Paper · 2024 · Comunicata Scientiae

Chloroplast pigments, water relationships, and growth of bell pepper under salt stress and nitrogen

Iara Almeida Roque; Lauriane Almeida dos Anjos Soares; Geovani Soares de Lima; et al.

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claims
5
verbatim quotes
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citations
2
research areas
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Open access · cc-by-nc

Abstract

The use of saline water sources for irrigation in semi-arid regions is a challenge for horticultural production since plants are sensitive to salt stress conditions, thus requiring techniques that allow plant acclimation, including nitrogen fertilization. From this perspective, this study aimed to evaluate the chloroplast pigments, water relationships, and growth of bell pepper plants irrigated with saline water and subjected to nitrogen fertilization. The experiment was conducted under field conditions at the Federal University of Campina Grande, Pombal - PB, where a randomized block design was adopted with a 5 x 5 factorial arrangement corresponding to five electrical conductivity levels of irrigation water (0.3, 1, 1.7, 2.4, and 3.1 dS m-1) and five nitrogen levels (50, 75, 100,125, and 150% of the dosage recommended for the crop), with three replications. The 125 and 150% N levels provided the highest relative water contents in bell pepper plants irrigated with electrical conductivity levels of up to 1.7 dS m-1. The contents of chlorophyll a, b, total chlorophyll, carotenoids, and stem diameter of bell pepper plants decreased when fertilized with 150% N and irrigated with the electrical conductivity of 3.1 dS m-1.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc. Read at the source ↗

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Claims 5

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

125% N gave the highest relative water content under irrigation water conductivity up to 1.7 dS m-1.

Taxon
bell peppere0
Treatment
125e0
Outcome
relative water contentse0
Direction
higheste0
Qualifier
electrical conductivity levels of up to 1.7 dS m-1e0

Not reportedComparatorSetting

Verbatim

e0

“The 125 and 150% N levels provided the highest relative water contents in bell pepper plants irrigated with electrical conductivity levels of up to 1.7 dS m-1.”

✓ located verbatim in the source · abstract, characters 872–1031 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

150% N gave the highest relative water content under irrigation water conductivity up to 1.7 dS m-1.

Taxon
bell peppere0
Treatment
150% Ne0
Outcome
relative water contentse0
Direction
higheste0
Qualifier
electrical conductivity levels of up to 1.7 dS m-1e0

Not reportedComparatorSetting

Verbatim

e0

“The 125 and 150% N levels provided the highest relative water contents in bell pepper plants irrigated with electrical conductivity levels of up to 1.7 dS m-1.”

✓ located verbatim in the source · abstract, characters 872–1031 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

chlorophyll a, b, total chlorophyll decreased with 150% N and irrigation water at 3.1 dS m-1.

Taxon
bell peppere0
Treatment
150% Ne0
Outcome
chlorophyll a, b, total chlorophylle0
Direction
decreasede0
Qualifier
electrical conductivity of 3.1 dS m-1e0

Not reportedComparator

Verbatim

e0

“The contents of chlorophyll a, b, total chlorophyll, carotenoids, and stem diameter of bell pepper plants decreased when fertilized with 150% N and irrigated with the electrical conductivity of 3.1 dS m-1.”

✓ located verbatim in the source · abstract, characters 1032–1237 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

carotenoids decreased with 150% N and irrigation water at 3.1 dS m-1.

Taxon
bell peppere0
Treatment
150% Ne0
Outcome
carotenoidse0
Direction
decreasede0
Qualifier
electrical conductivity of 3.1 dS m-1e0

Not reportedComparator

Verbatim

e0

“The contents of chlorophyll a, b, total chlorophyll, carotenoids, and stem diameter of bell pepper plants decreased when fertilized with 150% N and irrigated with the electrical conductivity of 3.1 dS m-1.”

✓ located verbatim in the source · abstract, characters 1032–1237 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

stem diameter decreased with 150% N and irrigation water at 3.1 dS m-1.

Taxon
bell peppere0
Treatment
150% Ne0
Outcome
stem diametere0
Direction
decreasede0
Qualifier
electrical conductivity of 3.1 dS m-1e0

Not reportedComparator

Verbatim

e0

“The contents of chlorophyll a, b, total chlorophyll, carotenoids, and stem diameter of bell pepper plants decreased when fertilized with 150% N and irrigated with the electrical conductivity of 3.1 dS m-1.”

✓ located verbatim in the source · abstract, characters 1032–1237 · show in text ↑

nitrogen · physiology: pigments · Capsicum annuum (sweet pepper)Positive and negative results

8 papers: 5 positive, 3 negative or no effect

2 papers in the same direction as this paper · 5 in the opposite direction

  1. positive
  2. positive
  3. positive

4 papers more in this group

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nitrogen · growth · Capsicum annuum (sweet pepper)Positive and negative results

28 papers: 21 positive, 7 negative or no effect

6 papers in the same direction as this paper · 21 in the opposite direction

  1. positive
  2. positive
  3. positive

24 papers more in this group

See all 28 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.