Paper · 2013 · Journal of Basic Microbiology

Nitrogen‐fixing bacteria with multiple plant growth‐promoting activities enhance growth of tomato and red pepper

Md. Rashedul Islam; Tahera Sultana; M. Melvin Joe; et al.

16
claims
29
verbatim quotes
109
citations
3
research areas
—
Not open access

Abstract

As a suitable alternative to chemical fertilizers, the application of plant growth-promoting rhizobacteria has been increasing in recent years due to their potential to be used as biofertilizers. In the present work, 13 nitrogen-fixing bacterial strains belonging to 11 different genera were tested for their PGP attributes. All of the strains were positive for 1-aminocyclopropane-1-carboxylate deaminase (ACCD), indole-3-acetic acid (IAA), salicylic acid, and ammonia production while negative for cellulase, pectinase, and hydrocyanic acid production. The strains Pseudomonas sp. RFNB3 and Serratia sp. RFNB14 were the most effective in solubilizing both tri-calcium phosphate and zinc oxide. In addition, all strains except Pseudomonas sp. RFNB3 were able to oxidize sulfur, and six strains were positive for siderophore synthesis. Each strain tested in this study possesses at least four PGP properties in addition to nitrogen fixation. Nine strains were selected based on their multiple PGP potential, particularly ACCD and IAA production, and evaluated for their effects on early growth of tomato and red pepper under gnotobiotic conditions. Bacterial inoculation considerably influenced root and shoot length, seedling vigor, and dry biomass of the two crop plants. Three strains that demonstrated substantial effects on plant performance were further selected for greenhouse trials with red pepper, and among them Pseudomonas sp. RFNB3 resulted in significantly higher plant height (26%) and dry biomass (28%) compared to control. The highest rate of nitrogen fixation, as determined by acetylene reduction assay, occurred in Novosphingobium sp. RFNB21 inoculated red pepper root (49.6 nM of ethylene/h/g of dry root) and rhizosphere soil (41.3 nM of ethylene/h/g of dry soil). Inoculation with nitrogen-fixing bacteria significantly increased chlorophyll content, and the uptake of different macro- and micro-nutrient contents enhancing also in red pepper shoots, in comparison with uninoculated controls. The population estimation studies showed that nitrogen-fixing as well as total heterotrophic bacteria were also noticeably increased in soil and plant samples. The findings of this study suggest that certain nitrogen-fixing strains possessing multiple PGP traits could be applied in the development of biofertilizers.

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Claims 16

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

All 13 tested strains were positive for ACCD, IAA, salicylic acid and ammonia production.

Outcome
1-aminocyclopropane-1-carboxylate deaminase (ACCD), indole-3-acetic acid (IAA), salicylic acid, and ammonia productione1
Direction
positivee1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Capsicum annuum var. annuum
Capsicum annuum var. annuum · TaxonNikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“enhance growth of tomato and red pepper”

✓ located verbatim in the source · title, characters 73–112 · show in text ↑
e1

“All of the strains were positive for 1-aminocyclopropane-1-carboxylate deaminase (ACCD), indole-3-acetic acid (IAA), salicylic acid, and ammonia production while negative for cellulase, pectinase, and hydrocyanic acid production”

✓ located verbatim in the source · abstract, characters 325–553 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

All strains were negative for cellulase, pectinase and hydrocyanic acid production.

Outcome
cellulase, pectinase, and hydrocyanic acid productione1
Direction
negativee1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Capsicum annuum var. annuum
Capsicum annuum var. annuum · TaxonNikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“enhance growth of tomato and red pepper”

✓ located verbatim in the source · title, characters 73–112 · show in text ↑
e1

“All of the strains were positive for 1-aminocyclopropane-1-carboxylate deaminase (ACCD), indole-3-acetic acid (IAA), salicylic acid, and ammonia production while negative for cellulase, pectinase, and hydrocyanic acid production”

✓ located verbatim in the source · abstract, characters 325–553 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Pseudomonas sp. RFNB3 and Serratia sp. RFNB14 were the most effective strains in solubilizing tri-calcium phosphate and zinc oxide.

Material
The strains Pseudomonas sp. RFNB3 and Serratia sp. RFNB14e1
Outcome
solubilizing both tri-calcium phosphate and zinc oxidee1
Direction
most effectivee1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Capsicum annuum var. annuum
Capsicum annuum var. annuum · TaxonNikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“enhance growth of tomato and red pepper”

✓ located verbatim in the source · title, characters 73–112 · show in text ↑
e1

“The strains Pseudomonas sp. RFNB3 and Serratia sp. RFNB14 were the most effective in solubilizing both tri-calcium phosphate and zinc oxide”

✓ located verbatim in the source · abstract, characters 555–694 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

All strains except Pseudomonas sp. RFNB3 were able to oxidize sulfur.

Material
all strains except Pseudomonas sp. RFNB3e1
Outcome
able to oxidize sulfure1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Capsicum annuum var. annuum
Capsicum annuum var. annuum · TaxonNikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“enhance growth of tomato and red pepper”

✓ located verbatim in the source · title, characters 73–112 · show in text ↑
e1

“In addition, all strains except Pseudomonas sp. RFNB3 were able to oxidize sulfur, and six strains were positive for siderophore synthesis”

✓ located verbatim in the source · abstract, characters 696–834 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Six strains were positive for siderophore synthesis.

Material
six strainse1
Outcome
siderophore synthesise1
Direction
positivee1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Capsicum annuum var. annuum
Capsicum annuum var. annuum · TaxonNikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“enhance growth of tomato and red pepper”

✓ located verbatim in the source · title, characters 73–112 · show in text ↑
e1

“In addition, all strains except Pseudomonas sp. RFNB3 were able to oxidize sulfur, and six strains were positive for siderophore synthesis”

✓ located verbatim in the source · abstract, characters 696–834 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Each tested strain possesses at least four PGP properties in addition to nitrogen fixation.

Outcome
PGP propertiese1
Value
at least foure1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Capsicum annuum var. annuum
Capsicum annuum var. annuum · TaxonNikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“enhance growth of tomato and red pepper”

✓ located verbatim in the source · title, characters 73–112 · show in text ↑
e1

“Each strain tested in this study possesses at least four PGP properties in addition to nitrogen fixation”

✓ located verbatim in the source · abstract, characters 836–940 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Bacterial inoculation influenced root and shoot length and seedling vigor of tomato and red pepper.

Treatment
Bacterial inoculatione1
Outcome
root and shoot length, seedling vigore1

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Capsicum annuum var. annuum
Capsicum annuum var. annuum · TaxonNikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“enhance growth of tomato and red pepper”

✓ located verbatim in the source · title, characters 73–112 · show in text ↑
e1

“Bacterial inoculation considerably influenced root and shoot length, seedling vigor, and dry biomass of the two crop plants”

✓ located verbatim in the source · abstract, characters 1149–1272 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Bacterial inoculation influenced dry biomass of tomato and red pepper.

Treatment
Bacterial inoculatione1
Outcome
dry biomasse1

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Capsicum annuum var. annuum
Capsicum annuum var. annuum · TaxonNikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“enhance growth of tomato and red pepper”

✓ located verbatim in the source · title, characters 73–112 · show in text ↑
e1

“Bacterial inoculation considerably influenced root and shoot length, seedling vigor, and dry biomass of the two crop plants”

✓ located verbatim in the source · abstract, characters 1149–1272 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

In greenhouse trials with red pepper, Pseudomonas sp. RFNB3 increased plant height by 26% relative to control.

Treatment
Pseudomonas sp. RFNB3e1
Interactor
Pseudomonas sp. RFNB3Pseudomonas sp. RFNB3e1symbiont
Outcome
plant heighte1
Direction
highere1
Value
26%e1
Comparator
controle1
Setting
greenhouse trialse2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum var. annuum
Capsicum annuum var. annuum · TaxonNikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons ↗
Pseudomonas sp. RFNB3
Pseudomonas sp. RFNB3 · Interactor · picture of its genus (no picture of exactly this name)CDC · Public domain · Wikimedia Commons ↗

Verbatim

e1

“among them Pseudomonas sp. RFNB3 resulted in significantly higher plant height (26%) and dry biomass (28%) compared to control”

✓ located verbatim in the source · abstract, characters 1412–1538 · show in text ↑
e2

“further selected for greenhouse trials with red pepper”

✓ located verbatim in the source · abstract, characters 1352–1406 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

In greenhouse trials with red pepper, Pseudomonas sp. RFNB3 increased dry biomass by 28% relative to control.

Treatment
Pseudomonas sp. RFNB3e1
Interactor
Pseudomonas sp. RFNB3Pseudomonas sp. RFNB3e1symbiont
Outcome
dry biomasse1
Direction
highere1
Value
28%e1
Comparator
controle1
Setting
greenhouse trialse2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum var. annuum
Capsicum annuum var. annuum · TaxonNikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons ↗
Pseudomonas sp. RFNB3
Pseudomonas sp. RFNB3 · Interactor · picture of its genus (no picture of exactly this name)CDC · Public domain · Wikimedia Commons ↗

Verbatim

e1

“among them Pseudomonas sp. RFNB3 resulted in significantly higher plant height (26%) and dry biomass (28%) compared to control”

✓ located verbatim in the source · abstract, characters 1412–1538 · show in text ↑
e2

“further selected for greenhouse trials with red pepper”

✓ located verbatim in the source · abstract, characters 1352–1406 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Novosphingobium sp. RFNB21 inoculation gave the highest nitrogen fixation rate in red pepper roots, 49.6 nM of ethylene/h/g of dry root.

Organ / stage
roote1
Treatment
inoculatede1
Interactor
Novosphingobium sp. RFNB21e1symbiont
Outcome
rate of nitrogen fixatione1
Direction
higheste1
Value
49.6 nM of ethylene/h/g of dry roote1
Qualifier
as determined by acetylene reduction assaye1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum var. annuum
Capsicum annuum var. annuum · TaxonNikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“The highest rate of nitrogen fixation, as determined by acetylene reduction assay, occurred in Novosphingobium sp. RFNB21 inoculated red pepper root (49.6 nM of ethylene/h/g of dry root)”

✓ located verbatim in the source · abstract, characters 1540–1726 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Novosphingobium sp. RFNB21 inoculation gave the highest nitrogen fixation rate in red pepper rhizosphere soil, 41.3 nM of ethylene/h/g of dry soil.

Organ / stage
rhizosphere soile2
Treatment
inoculatede1
Interactor
Novosphingobium sp. RFNB21e1symbiont
Outcome
rate of nitrogen fixatione1
Direction
higheste1
Value
41.3 nM of ethylene/h/g of dry soile2
Qualifier
as determined by acetylene reduction assaye1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum var. annuum
Capsicum annuum var. annuum · TaxonNikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“The highest rate of nitrogen fixation, as determined by acetylene reduction assay, occurred in Novosphingobium sp. RFNB21 inoculated red pepper root (49.6 nM of ethylene/h/g of dry root)”

✓ located verbatim in the source · abstract, characters 1540–1726 · show in text ↑
e2

“rhizosphere soil (41.3 nM of ethylene/h/g of dry soil)”

✓ located verbatim in the source · abstract, characters 1731–1785 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Inoculation with nitrogen-fixing bacteria significantly increased chlorophyll content in red pepper shoots compared with uninoculated controls.

Organ / stage
shootse1
Treatment
Inoculation with nitrogen-fixing bacteriae1
Outcome
chlorophyll contente1
Direction
increasede1
Comparator
uninoculated controlse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum var. annuum
Capsicum annuum var. annuum · TaxonNikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“Inoculation with nitrogen-fixing bacteria significantly increased chlorophyll content, and the uptake of different macro- and micro-nutrient contents enhancing also in red pepper shoots, in comparison with uninoculated controls”

✓ located verbatim in the source · abstract, characters 1787–2014 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Inoculation with nitrogen-fixing bacteria enhanced the uptake of macro- and micro-nutrient contents in red pepper shoots compared with uninoculated controls.

Organ / stage
shootse1
Treatment
Inoculation with nitrogen-fixing bacteriae1
Outcome
the uptake of different macro- and micro-nutrient contentse1
Direction
enhancinge1
Comparator
uninoculated controlse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum var. annuum
Capsicum annuum var. annuum · TaxonNikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“Inoculation with nitrogen-fixing bacteria significantly increased chlorophyll content, and the uptake of different macro- and micro-nutrient contents enhancing also in red pepper shoots, in comparison with uninoculated controls”

✓ located verbatim in the source · abstract, characters 1787–2014 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Nitrogen-fixing as well as total heterotrophic bacteria increased in soil and plant samples.

Outcome
nitrogen-fixing as well as total heterotrophic bacteriae1
Direction
increasede1
Setting
soil and plant samplese1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Capsicum annuum var. annuum
Capsicum annuum var. annuum · TaxonNikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“enhance growth of tomato and red pepper”

✓ located verbatim in the source · title, characters 73–112 · show in text ↑
e1

“The population estimation studies showed that nitrogen-fixing as well as total heterotrophic bacteria were also noticeably increased in soil and plant samples”

✓ located verbatim in the source · abstract, characters 2016–2174 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Certain nitrogen-fixing strains with multiple PGP traits could be applied in the development of biofertilizers.

Outcome
applied in the development of biofertilizerse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Capsicum annuum var. annuum
Capsicum annuum var. annuum · TaxonNikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“enhance growth of tomato and red pepper”

✓ located verbatim in the source · title, characters 73–112 · show in text ↑
e1

“certain nitrogen-fixing strains possessing multiple PGP traits could be applied in the development of biofertilizers”

✓ located verbatim in the source · abstract, characters 2216–2332 · show in text ↑

nitrogen · physiology: pigments · Capsicum annuum (sweet pepper)Positive and negative results

8 papers: 5 positive, 3 negative or no effect

4 papers in the same direction as this paper · 2 in the opposite direction · 1 reporting no difference from an alternative

  1. negative
  2. negative
  3. no effect

4 papers more in this group

See all 8 papers →

inoculation · physiology: pigments · Capsicum annuum (sweet pepper)Positive and negative results

12 papers: 9 positive, 3 negative or no effect

8 papers in the same direction as this paper · 3 in the opposite direction

  1. negative
  2. negative
  3. negative

8 papers more in this group

See all 12 papers →

nitrogen · nutrient: content · Capsicum annuum (sweet pepper)Positive and negative results

12 papers: 10 positive, 2 negative or no effect

9 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. negative
  3. positive

8 papers more in this group

See all 12 papers →

inoculation · nutrient: content · Capsicum annuum (sweet pepper)Positive and negative results

13 papers: 11 positive, 2 negative or no effect

10 papers in the same direction as this paper · 2 in the opposite direction

  1. no effect
  2. negative
  3. positive

9 papers more in this group

See all 13 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.