Paper · 2023 · Агрохимия

Amino Acid Composition and Biological Value of Irrigated Potato Tubers on Chestnut Soil at Increasing Doses of Sulfur Fertilizers (with NPK)

M. G. Merkusheva; L. L. Ubugunov; L. N. Boloneva; et al.

8
claims
12
verbatim quotes
0
citations
2
research areas
✓
Open access

Abstract

Application of sulfur fertilizers at the doses of 15 and 30 kg/ha (with NPK) for irrigated potatoes on chestnut soils of Western Transbaikalia is the most effective for production of marketable tubers with the maximum value of bioenergy coefficient. With increasing the doses of sulfur, in spite of the insignificant increase of crude protein content, the amount of amino acids and the index of essential acids significantly increased in comparison with the control and the background. Replacement of limiting sulfur-containing amino acids (methionine + cystine) with leucine was noted. The highest biological value of potato protein at the level of 72–74% was found at the doses of 15 and 30 S kg/ha (with NPK).

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Claims 8

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

15 kg/ha sulfur with NPK was among the most effective for marketable potato tuber production and maximum bioenergy coefficient.

Taxon
potatoesSolanum tuberosume0
Treatment
sulfur fertilizers at the doses of 15 and 30 kg/ha (with NPK)e0
Outcome
production of marketable tubers with the maximum value of bioenergy coefficiente0
Direction
most effectivee0
Setting
Western Transbaikaliae0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Application of sulfur fertilizers at the doses of 15 and 30 kg/ha (with NPK) for irrigated potatoes on chestnut soils of Western Transbaikalia is the most effective for production of marketable tubers with the maximum value of bioenergy coefficient.”

✓ located verbatim in the source · abstract, characters 0–249 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

30 kg/ha sulfur with NPK was among the most effective for marketable potato tuber production and maximum bioenergy coefficient.

Taxon
potatoesSolanum tuberosume0
Treatment
sulfur fertilizers at the doses of 15 and 30 kg/ha (with NPK)e0
Outcome
production of marketable tubers with the maximum value of bioenergy coefficiente0
Direction
most effectivee0
Setting
Western Transbaikaliae0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Application of sulfur fertilizers at the doses of 15 and 30 kg/ha (with NPK) for irrigated potatoes on chestnut soils of Western Transbaikalia is the most effective for production of marketable tubers with the maximum value of bioenergy coefficient.”

✓ located verbatim in the source · abstract, characters 0–249 · show in text ↑
Intervention effectobservedoriginal resultpositivenot significant (as stated)measured

Claim · model-written summary

crude protein content increased with sulfur dose versus controls without statistical significance.

Treatment
increasing the doses of sulfure0
Outcome
crude protein contente0
Direction
increasee0
Comparator
the control and the backgrounde0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“With increasing the doses of sulfur, in spite of the insignificant increase of crude protein content, the amount of amino acids and the index of essential acids significantly increased in comparison with the control and the background.”

✓ located verbatim in the source · abstract, characters 250–485 · show in text ↑
t0

“Potato Tubers”

✓ located verbatim in the source · title, characters 57–70 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

amount of amino acids increased with sulfur dose versus controls significantly.

Treatment
increasing the doses of sulfure0
Outcome
amount of amino acidse0
Direction
increasede0
Comparator
the control and the backgrounde0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“With increasing the doses of sulfur, in spite of the insignificant increase of crude protein content, the amount of amino acids and the index of essential acids significantly increased in comparison with the control and the background.”

✓ located verbatim in the source · abstract, characters 250–485 · show in text ↑
t0

“Potato Tubers”

✓ located verbatim in the source · title, characters 57–70 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

index of essential acids increased with sulfur dose versus controls significantly.

Treatment
increasing the doses of sulfure0
Outcome
index of essential acidse0
Direction
increasede0
Comparator
the control and the backgrounde0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“With increasing the doses of sulfur, in spite of the insignificant increase of crude protein content, the amount of amino acids and the index of essential acids significantly increased in comparison with the control and the background.”

✓ located verbatim in the source · abstract, characters 250–485 · show in text ↑
t0

“Potato Tubers”

✓ located verbatim in the source · title, characters 57–70 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Leucine replaced methionine and cystine as the limiting amino acid in potato protein.

Outcome
Replacement of limiting sulfur-containing amino acids (methionine + cystine) with leucinee0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Replacement of limiting sulfur-containing amino acids (methionine + cystine) with leucine was noted.”

✓ located verbatim in the source · abstract, characters 486–586 · show in text ↑
t0

“Potato Tubers”

✓ located verbatim in the source · title, characters 57–70 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Potato protein biological value reached 72–74% with 15 S kg/ha and NPK.

Treatment
15 and 30 S kg/ha (with NPK)e0
Outcome
biological value of potato proteine0
Direction
higheste0
Value
72–74%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The highest biological value of potato protein at the level of 72–74% was found at the doses of 15 and 30 S kg/ha (with NPK).”

✓ located verbatim in the source · abstract, characters 587–712 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Potato protein biological value reached 72–74% with 30 S kg/ha and NPK.

Treatment
15 and 30 S kg/ha (with NPK)e0
Outcome
biological value of potato proteine0
Direction
higheste0
Value
72–74%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The highest biological value of potato protein at the level of 72–74% was found at the doses of 15 and 30 S kg/ha (with NPK).”

✓ located verbatim in the source · abstract, characters 587–712 · show in text ↑

sulfur atom · quality: postharvest · Solanum tuberosum (potato)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

sulfur atom · molecular: metabolites · Solanum tuberosum (potato)Results agree

7 papers: 7 positive, 0 negative or no effect

6 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

3 papers more in this group

See all 7 papers →

fertilization · quality: postharvest · Solanum tuberosum (potato)Positive and negative results

45 papers: 37 positive, 8 negative or no effect

36 papers in the same direction as this paper · 8 in the opposite direction

  1. no effect
  2. no effect
  3. no effect

41 papers more in this group

See all 45 papers →

fertilization · quality: protein · Solanum tuberosum (potato)Results agree

23 papers: 23 positive, 0 negative or no effect

22 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

19 papers more in this group

See all 23 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.