Paper · 2024 · Cereal Chemistry

Grain protein and amino acid dynamics in sorghum with in‐season split‐nitrogen application

Troy J. Ostmeyer; S. M. Impa; Kamaranga H. S. Peiris; et al.

7
claims
13
verbatim quotes
2
citations
2
research areas
—
Not open access

Abstract

Abstract Background and Objectives Field experiments were conducted to assess the influence of in‐season split application of nitrogen (N) on grain protein, protein digestibility, and amino acid dynamics in grain sorghum, in three different environments. Treatments included a zero N check and eight treatments with varying N application timings and amounts. Findings The five high N treatments had significantly greater grain protein content than all the lower N treatments. As the total protein increased, the kafirin portion of the protein increased, whereas the albumin‐globulin levels decreased. Nitrogen treatment had a significant effect on 13 of the 18 amino acids. High N applications significantly increased amino acids on a protein basis including alanine, glutamic acid, leucine, proline, and phenylalanine. Conclusions Treatment N92 with N applied at 92 kg N ha −1 as split application at three different growth stages including planting, panicle initiation, and booting emerged as the optimum N treatment for increasing protein and amino acid concentration in grain sorghum. Significance and Novelty The ideal N application approach identified can be used to screen a wide range of sorghum hybrids under varying levels of irrigation and the same N treatments can be adopted by producers to enhance grain protein in sorghum.

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Claims 7

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

High nitrogen treatments significantly increased grain protein over lower nitrogen treatments.

Taxon
sorghumSorghumt0
Treatment
five high N treatmentse0
Outcome
grain protein contente0
Direction
greatere0
Comparator
all the lower N treatmentse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Sorghum
Sorghum · Taxon · picture of the genus (one of its species)Evelyn Simak · CC BY-SA 2.0 · Wikimedia Commons ↗

Verbatim

e0

“The five high N treatments had significantly greater grain protein content than all the lower N treatments.”

✓ located verbatim in the source · abstract, characters 368–475 · show in text ↑
t0

“sorghum”

✓ located verbatim in the source · title, characters 41–48 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

As total protein increased, the kafirin fraction increased.

Taxon
sorghumSorghumt0
Outcome
kafirin portion of the proteine0
Direction
increasede0
Comparator
total proteine0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Sorghum
Sorghum · Taxon · picture of the genus (one of its species)Evelyn Simak · CC BY-SA 2.0 · Wikimedia Commons ↗

Verbatim

e0

“As the total protein increased, the kafirin portion of the protein increased”

✓ located verbatim in the source · abstract, characters 476–552 · show in text ↑
t0

“sorghum”

✓ located verbatim in the source · title, characters 41–48 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

As total protein increased, albumin-globulin decreased.

Taxon
sorghumSorghumt0
Outcome
albumin‐globulin levelse0
Direction
decreasede0
Comparator
total proteine0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Sorghum
Sorghum · Taxon · picture of the genus (one of its species)Evelyn Simak · CC BY-SA 2.0 · Wikimedia Commons ↗

Verbatim

e0

“As the total protein increased, the kafirin portion of the protein increased, whereas the albumin‐globulin levels decreased.”

✓ located verbatim in the source · abstract, characters 476–600 · show in text ↑
t0

“sorghum”

✓ located verbatim in the source · title, characters 41–48 · show in text ↑
Intervention effectobservedoriginal resultmixedsignificant (as stated)measured

Claim · model-written summary

Nitrogen treatment significantly affected 13 of 18 amino acids.

Taxon
sorghumSorghumt0
Treatment
Nitrogen treatmente0
Outcome
amino acidse0
Value
13 of the 18e0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Sorghum
Sorghum · Taxon · picture of the genus (one of its species)Evelyn Simak · CC BY-SA 2.0 · Wikimedia Commons ↗

Verbatim

e0

“Nitrogen treatment had a significant effect on 13 of the 18 amino acids.”

✓ located verbatim in the source · abstract, characters 601–673 · show in text ↑
t0

“sorghum”

✓ located verbatim in the source · title, characters 41–48 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

High nitrogen significantly increased alanine, glutamic acid, and leucine on a protein basis.

Taxon
sorghumSorghumt0
Treatment
High N applicationse0
Outcome
alanine, glutamic acid, leucinee0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Sorghum
Sorghum · Taxon · picture of the genus (one of its species)Evelyn Simak · CC BY-SA 2.0 · Wikimedia Commons ↗

Verbatim

e0

“High N applications significantly increased amino acids on a protein basis including alanine, glutamic acid, leucine, proline, and phenylalanine.”

✓ located verbatim in the source · abstract, characters 674–819 · show in text ↑
t0

“sorghum”

✓ located verbatim in the source · title, characters 41–48 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

High nitrogen significantly increased proline and phenylalanine on a protein basis.

Taxon
sorghumSorghumt0
Treatment
High N applicationse0
Outcome
proline, and phenylalaninee0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Sorghum
Sorghum · Taxon · picture of the genus (one of its species)Evelyn Simak · CC BY-SA 2.0 · Wikimedia Commons ↗

Verbatim

e0

“High N applications significantly increased amino acids on a protein basis including alanine, glutamic acid, leucine, proline, and phenylalanine.”

✓ located verbatim in the source · abstract, characters 674–819 · show in text ↑
t0

“sorghum”

✓ located verbatim in the source · title, characters 41–48 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

N92 split across planting, panicle initiation and booting was the optimum treatment for grain protein and amino acids.

Taxon
grain sorghumSorghum bicolore0
Treatment
N92 with N applied at 92 kg N ha −1 as split application at three different growth stages including planting, panicle initiation, and bootinge0
Outcome
protein and amino acid concentratione0
Direction
increasinge0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Sorghum bicolor
Sorghum bicolor · TaxonNo machine-readable author provided. Pethan assumed (based on copyright claims). · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Treatment N92 with N applied at 92 kg N ha −1 as split application at three different growth stages including planting, panicle initiation, and booting emerged as the optimum N treatment for increasing protein and amino acid concentration in grain sorghum.”

✓ located verbatim in the source · abstract, characters 832–1088 · show in text ↑

nitrogen · quality: protein · SorghumResults differ

47 papers: 43 positive, 4 negative or no effect

42 papers in the same direction as this paper · 4 in the opposite direction

  1. positive
  2. positive
  3. no effect

43 papers more in this group

See all 47 papers →

nitrogen · molecular: metabolites · SorghumPositive and negative results

23 papers: 17 positive, 6 negative or no effect

16 papers in the same direction as this paper · 6 in the opposite direction

  1. no effect
  2. negative
  3. negative

19 papers more in this group

See all 23 papers →

nitrogen · physiology: osmolytes · SorghumResults agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.