Abstract
In general, the groundnut seed possess short viability. Therefore, an experiment was conducted to extend the storability of seeds by ultra-dry moisture content. The results showed that the groundnut kernels dried to 5% moisture content, vacuum packed in aluminium foil pouch and stored at-200C, -5 0C and 50C maintained the germination above Indian Minimum Seed Certification Standards (>70%) with maximum seedling vigour for the period upto 20 months.
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Claims 2
Claim · model-written summary
Groundnut kernels dried to 5% moisture and vacuum packed at the stated temperatures maintained germination above 70% for up to 20 months.
- Taxon
- groundnut
Arachis hypogaeae0 - Treatment
- dried to 5% moisture content, vacuum packed in aluminium foil pouch and stored at-200C, -5 0C and 50Ce0
- Outcome
- germinatione0
- Direction
- abovee0
- Value
- >70%e0
- Qualifier
- period upto 20 monthse0
- Comparator
- Indian Minimum Seed Certification Standardse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the groundnut kernels dried to 5% moisture content, vacuum packed in aluminium foil pouch and stored at-200C, -5 0C and 50C maintained the germination above Indian Minimum Seed Certification Standards (>70%) with maximum seedling vigour for the period upto 20 months.”
Claim · model-written summary
The same storage conditions maintained maximum groundnut seedling vigour for up to 20 months.
- Taxon
- groundnutArachis hypogaeae0
- Treatment
- dried to 5% moisture content, vacuum packed in aluminium foil pouch and stored at-200C, -5 0C and 50Ce0
- Outcome
- seedling vigoure0
- Direction
- maximume0
- Qualifier
- period upto 20 monthse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the groundnut kernels dried to 5% moisture content, vacuum packed in aluminium foil pouch and stored at-200C, -5 0C and 50C maintained the germination above Indian Minimum Seed Certification Standards (>70%) with maximum seedling vigour for the period upto 20 months.”
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