Paper · 2023 · Journal of Applied Horticulture

Influence of 4-CPA and GA3 on physiological, biochemical and yield attributes of tomato under high-temperature conditions

J Bhatia; N Ghai; S.K. Jindal

12
claims
36
verbatim quotes
2
citations
3
research areas
—
Not open access

Abstract

The present research investigated the impact of plant growth regulators in mitigating the effects of heat stress in tomato (Solanum lycopersicum L.) genotype LST-6 and cultivar Punjab Varkha Bahar-4. In north India, the temperature in the summer season ranges between 25-45 ?C and temperature above 28?C leads to heat stress in plants and negatively affects the reproductive stage of plants. Considering this, we subjected the plants to varying concentrations of GA3 (10, 20, 30 µg/mL) and 4-CPA (15, 45, 75 µg/mL). GA3 application took place three weeks after transplanting, while 4-CPA was administered during the anthesis stage. We recorded observations from both control and treated plants, with a 10-day gap between each spray treatment. The application of plant growth regulators (PGRs) enhanced the plants’ ability to withstand high temperatures by improving photosynthetic efficiency, as evidenced by increased chlorophyll and carotenoid levels in the leaves. The level of different biochemical constituents (total protein, starch, total soluble sugars, phenol and proline content) also increased in PGRs treated plants. Application of GA3 and 4-CPA also enhanced the membrane thermostability and reduced lipid peroxidation. The PGRs treated plants exhibited increased plant height, leaf area, pollen viability, fruit set, number of fruits per plant and fruit weight, ultimately improving yield. GA3 and 4- CPA application also increased the total soluble solids, lycopene content and titratable acidity in tomato fruits. Thus, overall improvement was observed with the application of PGRs; however, 75µg /mL 4-CPA was most effective in imparting thermo tolerance.

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Claims 12

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Plant growth regulators enhanced the ability of tomato plants to withstand high temperatures.

Treatment
plant growth regulators (PGRs)e1
Outcome
ability to withstand high temperaturese1
Direction
enhancede1
Comparator
controle2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“The application of plant growth regulators (PGRs) enhanced the plants’ ability to withstand high temperatures by improving photosynthetic efficiency, as evidenced by increased chlorophyll and carotenoid levels in the leaves”

✓ located verbatim in the source · abstract, characters 743–966 · show in text ↑
e2

“control and treated plants”

✓ located verbatim in the source · abstract, characters 667–693 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 81–87 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Plant growth regulators increased chlorophyll and carotenoid levels in tomato leaves.

Organ / stage
leavese1
Treatment
plant growth regulators (PGRs)e1
Outcome
chlorophyll and carotenoid levelse1
Direction
increasede1
Comparator
controle2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“The application of plant growth regulators (PGRs) enhanced the plants’ ability to withstand high temperatures by improving photosynthetic efficiency, as evidenced by increased chlorophyll and carotenoid levels in the leaves”

✓ located verbatim in the source · abstract, characters 743–966 · show in text ↑
e2

“control and treated plants”

✓ located verbatim in the source · abstract, characters 667–693 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 81–87 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Total protein, starch and total soluble sugars increased in PGR-treated tomato plants.

Treatment
PGRse1
Outcome
total protein, starch, total soluble sugarse1
Direction
increasede1
Comparator
controle2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“The level of different biochemical constituents (total protein, starch, total soluble sugars, phenol and proline content) also increased in PGRs treated plants”

✓ located verbatim in the source · abstract, characters 968–1127 · show in text ↑
e2

“control and treated plants”

✓ located verbatim in the source · abstract, characters 667–693 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 81–87 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Phenol and proline content increased in PGR-treated tomato plants.

Treatment
PGRse1
Outcome
phenol and proline contente1
Direction
increasede1
Comparator
controle2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“The level of different biochemical constituents (total protein, starch, total soluble sugars, phenol and proline content) also increased in PGRs treated plants”

✓ located verbatim in the source · abstract, characters 968–1127 · show in text ↑
e2

“control and treated plants”

✓ located verbatim in the source · abstract, characters 667–693 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 81–87 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

GA3 and 4-CPA enhanced membrane thermostability in tomato.

Treatment
GA3 and 4-CPAe1
Outcome
membrane thermostabilitye1
Direction
enhancede1
Comparator
controle2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“Application of GA3 and 4-CPA also enhanced the membrane thermostability and reduced lipid peroxidation”

✓ located verbatim in the source · abstract, characters 1129–1231 · show in text ↑
e2

“control and treated plants”

✓ located verbatim in the source · abstract, characters 667–693 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 81–87 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

GA3 and 4-CPA reduced lipid peroxidation in tomato.

Treatment
GA3 and 4-CPAe1
Outcome
lipid peroxidatione1
Direction
reducede1
Comparator
controle2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“Application of GA3 and 4-CPA also enhanced the membrane thermostability and reduced lipid peroxidation”

✓ located verbatim in the source · abstract, characters 1129–1231 · show in text ↑
e2

“control and treated plants”

✓ located verbatim in the source · abstract, characters 667–693 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 81–87 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

PGR-treated tomato plants showed increased plant height and leaf area.

Treatment
PGRs treated plantse1
Outcome
plant height, leaf areae1
Direction
increasede1
Comparator
controle2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“The PGRs treated plants exhibited increased plant height, leaf area, pollen viability, fruit set, number of fruits per plant and fruit weight, ultimately improving yield”

✓ located verbatim in the source · abstract, characters 1233–1402 · show in text ↑
e2

“control and treated plants”

✓ located verbatim in the source · abstract, characters 667–693 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 81–87 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

PGR-treated tomato plants showed increased pollen viability and fruit set.

Treatment
PGRs treated plantse1
Outcome
pollen viability, fruit sete1
Direction
increasede1
Comparator
controle2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“The PGRs treated plants exhibited increased plant height, leaf area, pollen viability, fruit set, number of fruits per plant and fruit weight, ultimately improving yield”

✓ located verbatim in the source · abstract, characters 1233–1402 · show in text ↑
e2

“control and treated plants”

✓ located verbatim in the source · abstract, characters 667–693 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 81–87 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

PGR-treated tomato plants showed increased number of fruits per plant and fruit weight.

Treatment
PGRs treated plantse1
Outcome
number of fruits per plant and fruit weighte1
Direction
increasede1
Comparator
controle2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“The PGRs treated plants exhibited increased plant height, leaf area, pollen viability, fruit set, number of fruits per plant and fruit weight, ultimately improving yield”

✓ located verbatim in the source · abstract, characters 1233–1402 · show in text ↑
e2

“control and treated plants”

✓ located verbatim in the source · abstract, characters 667–693 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 81–87 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

PGR treatment ultimately improved tomato yield.

Treatment
PGRs treated plantse1
Outcome
yielde1
Direction
improvinge1
Comparator
controle2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“The PGRs treated plants exhibited increased plant height, leaf area, pollen viability, fruit set, number of fruits per plant and fruit weight, ultimately improving yield”

✓ located verbatim in the source · abstract, characters 1233–1402 · show in text ↑
e2

“control and treated plants”

✓ located verbatim in the source · abstract, characters 667–693 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 81–87 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

GA3 and 4-CPA increased total soluble solids, lycopene content and titratable acidity in tomato fruits.

Organ / stage
fruitse1
Treatment
GA3 and 4- CPAe1
Outcome
total soluble solids, lycopene content and titratable aciditye1
Direction
increasede1
Comparator
controle2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“GA3 and 4- CPA application also increased the total soluble solids, lycopene content and titratable acidity in tomato fruits”

✓ located verbatim in the source · abstract, characters 1404–1528 · show in text ↑
e2

“control and treated plants”

✓ located verbatim in the source · abstract, characters 667–693 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 81–87 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

75 ug/mL 4-CPA was the most effective treatment in imparting thermo tolerance in tomato.

Treatment
75µg /mL 4-CPAe1
Outcome
thermo tolerancee1
Direction
most effectivee1
Comparator
controle2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“75µg /mL 4-CPA was most effective in imparting thermo tolerance”

✓ located verbatim in the source · abstract, characters 1608–1671 · show in text ↑
e2

“control and treated plants”

✓ located verbatim in the source · abstract, characters 667–693 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 81–87 · show in text ↑

Gibberellic acid · physiology: oxidative · Solanum lycopersicum (tomato)Results agree

5 papers: 5 positive, 0 negative or no effect

4 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

Gibberellic acid · quality: sugar starch · Solanum lycopersicum (tomato)Results agree

15 papers: 15 positive, 0 negative or no effect

14 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

11 papers more in this group

See all 15 papers →

class · physiology: pigments · Solanum lycopersicum (tomato)Positive and negative results

3 papers: 2 positive, 1 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
See all 3 papers →

class · yield · Solanum lycopersicum (tomato)Positive and negative results

38 papers: 33 positive, 5 negative or no effect

32 papers in the same direction as this paper · 5 in the opposite direction

  1. negative
  2. no effect
  3. no effect

34 papers more in this group

See all 38 papers →

class · growth · Solanum lycopersicum (tomato)Positive and negative results

53 papers: 43 positive, 10 negative or no effect

42 papers in the same direction as this paper · 10 in the opposite direction

  1. no effect
  2. negative
  3. negative

49 papers more in this group

See all 53 papers →

class · physiology: osmolytes · Solanum lycopersicum (tomato)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.