Abstract
Mango, a prominent tropical fruit, holds significant global importance, with India leading in its production. The processing of mango, primarily for pulp and amchur powder preparation, generates peel as a by-product, constituting approximately 20% of the whole fruit. Currently, mango peel is considered a waste product, posing challenges for its disposal. In this study, an effort was made to harness the potential of mango peel by examining its proximate composition, phenolic compounds, flavonoids, carotenoid, and antioxidant activity. The analysis involved three solvents (distilled water, ethanol, and hydroalcoholic) and two extraction methods (conventional solvent extraction and microwave-assisted extraction). The goal was to explore the valuable components within mango peels, providing insights into its potential applications and addressing the environmental concerns associated with its disposal. Highest extraction like total phenolic content contents 32.77 mgGAE/100 gm, flavonoid content 20.13 mgQE/gm, carotenoid 8.25 mg/100 gm and antioxidant activity 77.32% was recorded in microwave assisted extraction. Therefore, hydro alcohol (70:30) is recommended for extraction of phenolic compounds, their secondary metabolites, and antioxidant capacity from the mango peel further isolation and utilization.
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Claims 5
Claim · model-written summary
Microwave-assisted extraction gave the highest total phenolic content (32.77 mgGAE/100 gm) in mango peel.
- Taxon
- Mangifera indica
_from_India.jpg?width=60)
Mangifera indicat0 - Treatment
- microwave assisted extractione1
- Outcome
- total phenolic contente1
- Direction
- Higheste1
- Value
- 32.77 mgGAE/100 gme1
- Comparator
- conventional solvent extractione2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
t0“mango peel (Mangifera indica L.)”
e1“Highest extraction like total phenolic content contents 32.77 mgGAE/100 gm, flavonoid content 20.13 mgQE/gm, carotenoid 8.25 mg/100 gm and antioxidant activity 77.32% was recorded in microwave assisted extraction”
e2“two extraction methods (conventional solvent extraction and microwave-assisted extraction)”
Claim · model-written summary
Microwave-assisted extraction gave the highest flavonoid content (20.13 mgQE/gm) in mango peel.
- Taxon
- Mangifera indicaMangifera indicat0
- Treatment
- microwave assisted extractione1
- Outcome
- flavonoid contente1
- Direction
- Higheste1
- Value
- 20.13 mgQE/gme1
- Comparator
- conventional solvent extractione2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“mango peel (Mangifera indica L.)”
e1“Highest extraction like total phenolic content contents 32.77 mgGAE/100 gm, flavonoid content 20.13 mgQE/gm, carotenoid 8.25 mg/100 gm and antioxidant activity 77.32% was recorded in microwave assisted extraction”
e2“two extraction methods (conventional solvent extraction and microwave-assisted extraction)”
Claim · model-written summary
Microwave-assisted extraction gave the highest carotenoid content (8.25 mg/100 gm) in mango peel.
- Taxon
- Mangifera indicaMangifera indicat0
- Treatment
- microwave assisted extractione1
- Outcome
- carotenoide1
- Direction
- Higheste1
- Value
- 8.25 mg/100 gme1
- Comparator
- conventional solvent extractione2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“mango peel (Mangifera indica L.)”
e1“Highest extraction like total phenolic content contents 32.77 mgGAE/100 gm, flavonoid content 20.13 mgQE/gm, carotenoid 8.25 mg/100 gm and antioxidant activity 77.32% was recorded in microwave assisted extraction”
e2“two extraction methods (conventional solvent extraction and microwave-assisted extraction)”
Claim · model-written summary
Microwave-assisted extraction gave the highest antioxidant activity (77.32%) of mango peel extracts.
- Taxon
- Mangifera indicaMangifera indicat0
- Treatment
- microwave assisted extractione1
- Outcome
- antioxidant activitye1
- Direction
- Higheste1
- Value
- 77.32%e1
- Comparator
- conventional solvent extractione2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“mango peel (Mangifera indica L.)”
e1“Highest extraction like total phenolic content contents 32.77 mgGAE/100 gm, flavonoid content 20.13 mgQE/gm, carotenoid 8.25 mg/100 gm and antioxidant activity 77.32% was recorded in microwave assisted extraction”
e2“two extraction methods (conventional solvent extraction and microwave-assisted extraction)”
Claim · model-written summary
Hydro alcohol (70:30) is recommended for extracting phenolic compounds from mango peel.
- Taxon
- Mangifera indicaMangifera indicat0
- Treatment
- hydro alcohol (70:30)e3
- Outcome
- extraction of phenolic compoundse3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“mango peel (Mangifera indica L.)”
e3“hydro alcohol (70:30) is recommended for extraction of phenolic compounds”
The same questions in other papers
processing · quality: phytochemicals · Mangifera indica (mango)Positive and negative results
7 papers in the same direction as this paper · 4 in the opposite direction
- negative
- no effect
- negative
8 papers more in this group
See all 12 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.