Abstract
Currently, the global wine industry is facing numerous challenges related to climate change and the unpredictability of weather conditions. The administration of biostimulants derived from algae to grapevines brings a series of benefits that translate into increased and quality productions.Two biostimulators containing Ascophyllum nodosum were tested in a vineyard on Chasselas Dore grapes. The testing involved three foliar applications at a 0.5% concentration during the vegetative phase. The use of the products with algae led to increases in yield cu 33.3% (AN product) și 38.7% (AN-ME product). The application of the three foliar treatments with an vegetable biostimulant increased by 46.6 – 48.5% the process of photosynthetic assimilation in the vineyard. Also, the nutrient content in the plant (leaves and clusters) has recorded a significant increase.
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Claims 4
Claim · model-written summary
AN product increased grape yield by 33.3%.
VitisNot reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The use of the products with algae led to increases in yield cu 33.3% (AN product) și 38.7% (AN-ME product).”
t0“GRAPEVINE”
Claim · model-written summary
AN-ME product increased grape yield by 38.7%.
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The use of the products with algae led to increases in yield cu 33.3% (AN product) și 38.7% (AN-ME product).”
t0“GRAPEVINE”
Claim · model-written summary
Foliar biostimulant treatment increased photosynthetic assimilation by 46.6–48.5%.
- Treatment
- three foliar treatments with an vegetable biostimulante0
- Outcome
- photosynthetic assimilatione0
- Direction
- increasede0
- Value
- 46.6 – 48.5%e0
- Setting
- vineyarde0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The application of the three foliar treatments with an vegetable biostimulant increased by 46.6 – 48.5% the process of photosynthetic assimilation in the vineyard.”
t0“GRAPEVINE”
Claim · model-written summary
Plant nutrient content in leaves and clusters increased significantly.
- Organ / stage
- leaves and clusterse0
- Treatment
- ASCOPHYLLUM NODOSUMt0
- Outcome
- nutrient contente0
- Direction
- increasee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Also, the nutrient content in the plant (leaves and clusters) has recorded a significant increase.”
t0“THE BIOSTIMULATORY EFFECT OF BROWN ALGAE ASCOPHYLLUM NODOSUM ON GRAPEVINE”
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See all 6 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.