Paper · 2023 · Biological Agriculture & Horticulture

Ascophyllum nodosum and Spirulina platensis affect plant growth, yield, concentration of hormones in the leaves and nematode communities in the rhizosphere of cucumber plants

Ezz Al-Dein Muhammed Al-Ramamneh

7
claims
8
verbatim quotes
2
citations
3
research areas
—
Not open access

Abstract

Increased concerns about residues in vegetables and soil contamination necessitate the use of safer and eco-friendly fertilisers and pesticides. The present study investigated effects of applying Ascophyllum nodosum extract (SW) and Spirulina platensis (SP) on in vitro plant morphogenesis of Hybrid Beit Alpha F1 cucumbers, followed by an evaluation of their effects on plant growth, fruit yield and rhizosphere inhabiting nematodes under greenhouse conditions. Treatments in the greenhouse trial consisted of soil drenching with Spirulina platensis at: 1000 mg l−1 (SP2) and 2000 mg l−1 (SP4); with Ascophyllum nodosum (v:v%) at: 0.25% (SW0.25), 0.5% (SW0.5) and 0.75% (SW0.75); and a control where seedlings were treated with neither seaweed or Spirulina (Control: C). In the greenhouse trial, both biostimulants improved the growth of the cucumbers; plant height, biomass (SW only), leaf chlorophyll, fruit firmness (SW only), fruit length, fruit diameter and fruit total soluble solids, compared with the control. SW0.25 resulted in the highest overall positive effects on the cucumbers with enhancement of plant growth and yield parameters. Application of Ascophyllum nodosum and Spirulina platensis significantly influenced the endogenous IAA hormonal concentration in the cucumber leaves. In addition, the tested biostimulants influenced the relative abundance of major nematode taxa in the cucumber rhizosphere: percentages of free-living nematodes (FLN%) and bacterivores and fungivores (BF%). The results of the study indicated opportunities for developing strategies for sustainable organic production of cucumbers using safe biostimulants to replace the traditional use of chemical inputs.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 7

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Both biostimulants improved cucumber height and fruit length and diameter versus the control.

Taxon
cucumbersCucumis sativuse0
Treatment
both biostimulantse0
Outcome
fruit length, fruit diametere0
Direction
improvede0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“both biostimulants improved the growth of the cucumbers; plant height, biomass (SW only), leaf chlorophyll, fruit firmness (SW only), fruit length, fruit diameter and fruit total soluble solids, compared with the control”

✓ located verbatim in the source · abstract, characters 797–1017 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ascophyllum nodosum improved cucumber biomass and fruit firmness versus control.

Taxon
cucumberCucumis sativust0
Treatment
SWe0
Outcome
biomass (SW only)e0
Direction
improvede0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“both biostimulants improved the growth of the cucumbers; plant height, biomass (SW only), leaf chlorophyll, fruit firmness (SW only), fruit length, fruit diameter and fruit total soluble solids, compared with the control”

✓ located verbatim in the source · abstract, characters 797–1017 · show in text ↑
t0

“cucumber plants”

✓ located verbatim in the source · title, characters 159–174 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Biostimulants improved cucumber leaf chlorophyll and fruit soluble solids.

Taxon
cucumbersCucumis sativuse0
Treatment
both biostimulantse0
Outcome
fruit total soluble solidse0
Direction
improvede0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“both biostimulants improved the growth of the cucumbers; plant height, biomass (SW only), leaf chlorophyll, fruit firmness (SW only), fruit length, fruit diameter and fruit total soluble solids, compared with the control”

✓ located verbatim in the source · abstract, characters 797–1017 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

SW0.25 had the highest positive effect on cucumber growth and yield parameters.

Taxon
cucumbersCucumis sativuse0
Treatment
SW0.25e0
Outcome
plant growth and yield parameterse0
Direction
higheste0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“SW0.25 resulted in the highest overall positive effects on the cucumbers with enhancement of plant growth and yield parameters”

✓ located verbatim in the source · abstract, characters 1019–1145 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Both applications significantly changed endogenous IAA concentration in cucumber leaves; the direction was unstated.

Taxon
cucumberCucumis sativuse0
Organ / stage
leavese0
Treatment
Application of Ascophyllum nodosum and Spirulina platensise0
Outcome
endogenous IAA hormonal concentratione0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Application of Ascophyllum nodosum and Spirulina platensis significantly influenced the endogenous IAA hormonal concentration in the cucumber leaves”

✓ located verbatim in the source · abstract, characters 1147–1295 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

The biostimulants changed free-living nematode and bacterivore/fungivore proportions in cucumber rhizosphere.

Taxon
cucumberCucumis sativuse0
Treatment
tested biostimulantse0
Interactor
nematodesNematodae0other
Outcome
percentages of free-living nematodes (FLN%) and bacterivores and fungivores (BF%)e0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the tested biostimulants influenced the relative abundance of major nematode taxa in the cucumber rhizosphere: percentages of free-living nematodes (FLN%) and bacterivores and fungivores (BF%)”

✓ located verbatim in the source · abstract, characters 1310–1502 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors identify these biostimulants as an option for sustainable organic cucumber production.

Taxon
cucumbersCucumis sativuse0
Outcome
sustainable organic production of cucumbers using safe biostimulantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“opportunities for developing strategies for sustainable organic production of cucumbers using safe biostimulants to replace the traditional use of chemical inputs”

✓ located verbatim in the source · abstract, characters 1539–1701 · show in text ↑

other · yield · Cucumis sativus (cucumber)Positive and negative results

23 papers: 21 positive, 2 negative or no effect

20 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. negative
  3. no effect

19 papers more in this group

See all 23 papers →

other · quality: sugar starch · Cucumis sativus (cucumber)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.