Paper · 2023 · Postharvest Biology and Technology

Prohibitin StPHB3 affects the browning of fresh-cut potatoes via influencing antioxidant capacity and polyphenol oxidase activation

Jingkun Shi; Wenxin Xie; Shuna Li; et al.

9
claims
17
verbatim quotes
10
citations
2
research areas
✓
Open access · cc-by-nc-nd

Abstract

Enzymatic browning causes a decline in consumer’s acceptance of fresh-cut products. Previous study showed reactive oxygen species (ROS) is associated with enzymatic browning, and prohibitin (PHB) is involved in ROS formation. However, whether PHB influences the enzymatic browning is still unknown. In this paper, changes of StPHB3 transcript levels after cutting were investigated, then stphb3 mutants were constructed through CRISPR/Cas9 and the browning difference between stphb3 mutants and wild type was compared, finally the mechanism of PHB influencing the browning was explored. The results showed that the transcript levels of StPHB3 were enhanced in potato (cultivar Desiree ) tubers after fresh cutting. Mutation of StPHB3 caused lower browning, less production of soluble quinones, decreased malondialdehyde (MDA) content, increased 1,1-Diphenyl-2-picrylhydrazyl (DPPH) inhibition, and increased total phenol contents. Additionally, polyphenol oxidase (PPO) activity and StPOT32 gene transcript level were also reduced after disturbing StPHB3 gene expression. StPHB3 was found to be located within the chloroplast same as the predominant location and activation site of PPO protein. Yeast two-hybrid (Y2H) and Co-Immunoprecipitation (Co-IP) assays showed StPHB3 interacted with PPO. And mature PPO contents were decreased in stphb3 . These results suggest that suppression of StPHB3 can alleviate the browning of fresh-cut potatoes by enhancing the antioxidant activity and inhibiting PPO activation.

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Claims 9

Observationobservedoriginal resultmeasured

Claim · model-written summary

StPHB3 transcript levels rose in potato tubers after cutting.

Material
Desireee0
Organ / stage
tuberse0
Gene
StPHB3e0
Outcome
transcript levels of StPHB3e0
Direction
enhancede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“the transcript levels of StPHB3 were enhanced in potato (cultivar Desiree ) tubers after fresh cutting”

✓ located verbatim in the source · abstract, characters 611–713 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

StPHB3 mutation reduced fresh-cut potato browning.

Taxon
potatoesSolanum tuberosumt0
Treatment
Mutation of StPHB3e0
Gene
StPHB3e0
Outcome
browninge0
Direction
lowere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Mutation of StPHB3 caused lower browning”

✓ located verbatim in the source · abstract, characters 715–755 · show in text ↑
t0

“potatoes”

✓ located verbatim in the source · title, characters 52–60 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

StPHB3 mutation reduced soluble quinone production.

Taxon
potatoesSolanum tuberosumt0
Treatment
Mutation of StPHB3e0
Outcome
production of soluble quinonese0
Direction
lesse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Mutation of StPHB3 caused lower browning, less production of soluble quinones”

✓ located verbatim in the source · abstract, characters 715–792 · show in text ↑
t0

“potatoes”

✓ located verbatim in the source · title, characters 52–60 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

StPHB3 mutation decreased malondialdehyde content.

Taxon
potatoesSolanum tuberosumt0
Treatment
Mutation of StPHB3e0
Outcome
malondialdehyde (MDA) contente0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Mutation of StPHB3 caused lower browning, less production of soluble quinones, decreased malondialdehyde (MDA) content”

✓ located verbatim in the source · abstract, characters 715–833 · show in text ↑
t0

“potatoes”

✓ located verbatim in the source · title, characters 52–60 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Disrupting StPHB3 reduced polyphenol oxidase activity.

Taxon
potatoesSolanum tuberosumt0
Treatment
disturbing StPHB3 gene expressione0
Gene
StPHB3e0
Outcome
polyphenol oxidase (PPO) activitye0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“polyphenol oxidase (PPO) activity and StPOT32 gene transcript level were also reduced after disturbing StPHB3 gene expression”

✓ located verbatim in the source · abstract, characters 945–1070 · show in text ↑
t0

“potatoes”

✓ located verbatim in the source · title, characters 52–60 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Disrupting StPHB3 reduced StPOT32 transcript level.

Taxon
potatoesSolanum tuberosumt0
Treatment
disturbing StPHB3 gene expressione0
Gene
StPOT32e0
Outcome
StPOT32 gene transcript levele0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“polyphenol oxidase (PPO) activity and StPOT32 gene transcript level were also reduced after disturbing StPHB3 gene expression”

✓ located verbatim in the source · abstract, characters 945–1070 · show in text ↑
t0

“potatoes”

✓ located verbatim in the source · title, characters 52–60 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

StPHB3 was located in the chloroplast.

Taxon
potatoesSolanum tuberosumt0
Gene
StPHB3e0
Outcome
located within the chloroplaste0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“StPHB3 was found to be located within the chloroplast”

✓ located verbatim in the source · abstract, characters 1072–1125 · show in text ↑
t0

“potatoes”

✓ located verbatim in the source · title, characters 52–60 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

StPHB3 interacted with PPO in protein assays.

Taxon
potatoesSolanum tuberosumt0
Gene
StPHB3e0
Outcome
StPHB3 interacted with PPOe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“StPHB3 interacted with PPO”

✓ located verbatim in the source · abstract, characters 1267–1293 · show in text ↑
t0

“potatoes”

✓ located verbatim in the source · title, characters 52–60 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Mature PPO content decreased in stphb3 mutants.

Taxon
potatoesSolanum tuberosumt0
Treatment
stphb3e0
Gene
PPOe0
Outcome
mature PPO contentse0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“mature PPO contents were decreased in stphb3”

✓ located verbatim in the source · abstract, characters 1299–1343 · show in text ↑
t0

“potatoes”

✓ located verbatim in the source · title, characters 52–60 · show in text ↑

loss of function · physiology: oxidative · Solanum tuberosum (potato)Positive and negative results

7 papers: 4 positive, 3 negative or no effect

3 papers in the same direction as this paper · 3 in the opposite direction

  1. negative
  2. negative
  3. negative

3 papers more in this group

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loss of function · yield · Solanum tuberosum (potato)Positive and negative results

10 papers: 4 positive, 6 negative or no effect

3 papers in the same direction as this paper · 6 in the opposite direction

  1. no effect
  2. negative
  3. negative

6 papers more in this group

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loss of function · disease · Solanum tuberosum (potato)Positive and negative results

27 papers: 15 positive, 12 negative or no effect

14 papers in the same direction as this paper · 12 in the opposite direction

  1. no effect
  2. no effect
  3. no effect

23 papers more in this group

See all 27 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.