Paper · 2023 · Asian Journal of Research in Crop Science

Evaluation of the Effects of Salinity Stress on Yield Parameters of Soybeans (Glycine max) Cultivated in Obubra Local Government Area of Cross River State, Nigeria

Andrew, Ashieta Aboh; Eyong, Oduba Ikwa

10
claims
20
verbatim quotes
0
citations
3
research areas
✓
Open access

Abstract

A pot experiment was conducted in the screen house at the Cross River University of Technology, Obubra Campus to evaluate the effect of different salt concentrations on the yield of three different varieties of soybeans (Glycine max). The experiment was laid in complete randomized design (CRD) with twenty replicates for each variety. Yield parameters which include number of pods per plant, 100 seed weight (g) and seed yield were measured, and data collected was subjected to statistical analysis using Analysis of variance (ANOVA) and means were compared using Duncan’s New Multiple Range Test (DNMRT). The results showed that salinity stress led to a significant reduction in number of pods per plant over control. At 30mM Nacl which was the highest level of saline water TGX 1987-10F had a better salt tolerance level as compared to other varieties, which might be as a result of some salt tolerance genes. 100 seed weight (g) reduced significantly under salinity stress as compared with the control, but TGX 1987-10F showed better salt tolerance level as compared with other varieties. Seed yield per plant decreased significantly with increasing salinity levels and a greater reduction was observed in TGX 1448-2E and TGX 1835-10E. It was concluded that Soybean is a sensitive plant to salinity stress, but the extent of this sensitivity varies among varieties. TGX 1987-10F showed a better tolerance level as compared with other varieties. Therefore, it is recommended that TGX 1987-10F can be cultivated in saline areas.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 10

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity stress significantly reduced the number of pods per plant of soybean relative to the control.

Taxon
Glycine maxGlycine maxt0
Treatment
salinity stresse0
Outcome
number of pods per plante0
Direction
reductione0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“Soybeans (Glycine max)”

✓ located verbatim in the source · title, characters 68–90 · show in text ↑
e0

“salinity stress led to a significant reduction in number of pods per plant over control”

✓ located verbatim in the source · abstract, characters 631–718 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

At 30mM NaCl, the highest saline level, variety TGX 1987-10F had better salt tolerance than the other varieties.

Taxon
Glycine maxGlycine maxt0
Material
TGX 1987-10Fe0
Treatment
30mM Nacle0
Outcome
salt tolerance levele0
Direction
bettere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“Soybeans (Glycine max)”

✓ located verbatim in the source · title, characters 68–90 · show in text ↑
e0

“At 30mM Nacl which was the highest level of saline water TGX 1987-10F had a better salt tolerance level as compared to other varieties”

✓ located verbatim in the source · abstract, characters 720–854 · show in text ↑
Mechanismhypothesisoriginal resultbasis n/a

Claim · model-written summary

The better salt tolerance of TGX 1987-10F might be a result of some salt tolerance genes.

Taxon
Glycine maxGlycine maxt0
Material
TGX 1987-10Fe0
Gene
some salt tolerance genese1
Outcome
salt tolerance levele0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“Soybeans (Glycine max)”

✓ located verbatim in the source · title, characters 68–90 · show in text ↑
e0

“TGX 1987-10F had a better salt tolerance level as compared to other varieties”

✓ located verbatim in the source · abstract, characters 777–854 · show in text ↑
e1

“which might be as a result of some salt tolerance genes”

✓ located verbatim in the source · abstract, characters 856–911 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

The 100 seed weight of soybean was significantly reduced under salinity stress compared with the control.

Taxon
Glycine maxGlycine maxt0
Treatment
salinity stresse0
Outcome
100 seed weighte0
Direction
reducede0
Comparator
the controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“Soybeans (Glycine max)”

✓ located verbatim in the source · title, characters 68–90 · show in text ↑
e0

“100 seed weight (g) reduced significantly under salinity stress as compared with the control”

✓ located verbatim in the source · abstract, characters 913–1005 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

For 100 seed weight under salinity, TGX 1987-10F showed better salt tolerance than the other varieties.

Taxon
Glycine maxGlycine maxt0
Material
TGX 1987-10Fe0
Treatment
salinity stresse0
Outcome
100 seed weighte0
Direction
bettere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“Soybeans (Glycine max)”

✓ located verbatim in the source · title, characters 68–90 · show in text ↑
e0

“100 seed weight (g) reduced significantly under salinity stress as compared with the control, but TGX 1987-10F showed better salt tolerance level as compared with other varieties”

✓ located verbatim in the source · abstract, characters 913–1091 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Seed yield per plant of soybean decreased significantly with increasing salinity levels.

Taxon
Glycine maxGlycine maxt0
Treatment
increasing salinity levelse0
Outcome
Seed yield per plante0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“Soybeans (Glycine max)”

✓ located verbatim in the source · title, characters 68–90 · show in text ↑
e0

“Seed yield per plant decreased significantly with increasing salinity levels”

✓ located verbatim in the source · abstract, characters 1093–1169 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

A greater reduction in seed yield per plant under salinity was observed in variety TGX 1448-2E.

Taxon
Glycine maxGlycine maxt0
Material
TGX 1448-2Ee0
Treatment
increasing salinity levelse0
Outcome
Seed yield per plante0
Direction
greater reductione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“Soybeans (Glycine max)”

✓ located verbatim in the source · title, characters 68–90 · show in text ↑
e0

“Seed yield per plant decreased significantly with increasing salinity levels and a greater reduction was observed in TGX 1448-2E and TGX 1835-10E”

✓ located verbatim in the source · abstract, characters 1093–1238 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

A greater reduction in seed yield per plant under salinity was observed in variety TGX 1835-10E.

Taxon
Glycine maxGlycine maxt0
Material
TGX 1835-10Ee0
Treatment
increasing salinity levelse0
Outcome
Seed yield per plante0
Direction
greater reductione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“Soybeans (Glycine max)”

✓ located verbatim in the source · title, characters 68–90 · show in text ↑
e0

“Seed yield per plant decreased significantly with increasing salinity levels and a greater reduction was observed in TGX 1448-2E and TGX 1835-10E”

✓ located verbatim in the source · abstract, characters 1093–1238 · show in text ↑
Observationauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

Soybean is concluded to be sensitive to salinity stress, with the extent of sensitivity varying among varieties.

Taxon
SoybeanGlycine maxe0
Treatment
salinity stresse0
Outcome
sensitive plant to salinity stresse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Soybean is a sensitive plant to salinity stress, but the extent of this sensitivity varies among varieties”

✓ located verbatim in the source · abstract, characters 1262–1368 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors recommend that TGX 1987-10F can be cultivated in saline areas.

Taxon
Glycine maxGlycine maxt0
Material
TGX 1987-10Fe0
Outcome
cultivated in saline arease0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“Soybeans (Glycine max)”

✓ located verbatim in the source · title, characters 68–90 · show in text ↑
e0

“it is recommended that TGX 1987-10F can be cultivated in saline areas”

✓ located verbatim in the source · abstract, characters 1460–1529 · show in text ↑

salinity · yield · Glycine max (soybean)Results differ

45 papers: 3 positive, 42 negative or no effect

41 papers in the same direction as this paper · 3 in the opposite direction

  1. negative
  2. positive
  3. positive

41 papers more in this group

See all 45 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.