Paper · 2023 · Food Chemistry X

Elicitation with hydrogen peroxide promotes growth, phenolic-enrichment, antioxidant activity and nutritional values of two hydroponic lettuce genotypes

Weixuan Wang; Zikun Lin; Weiran Wang; et al.

8
claims
18
verbatim quotes
13
citations
3
research areas
✓
Open access · cc-by-nc-nd

Abstract

Dietary vegetables rich in bioactive compounds are major responsible for promoting human health. Herein, the effect of hydrogen peroxide (H2O2), an important signaling compound, on growth and quality of two hydroponic lettuce genotypes was investigated. The maximum enhancement of growth traits was shown in lettuce elicited with 10 mmol/L H2O2, while 40 mmol/L H2O2 significantly reduced above growth traits·H2O2 elicitation increased pigment contents and photosynthetic process, which consequently caused enhancements of phenolic compounds, ascorbic acid, glutathione, carotenoids, soluble sugars, free amino acids, soluble protein, minerals, and antioxidant capacity, while above alterations appeared in a genotype-dependent manner. The phenolic accumulation was correlated with improved activity of phenylalanine ammonia lyase (PAL) and expression levels of genes related to phenolic biosynthesis, including PAL, chalcone synthase, flavanone 3-hydroxylase, dihydroflavonol-4 reductase, and UDP-glucose: flavonoid 3-O-glucosyltransferase. Therefore, elicitation with H2O2 is a promising strategy to develop lettuce with high bioactive compounds and biomass.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc-nd. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 8

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

10 mmol/L H2O2 maximized lettuce growth traits.

Taxon
lettuceLactuca sativat0
Treatment
10 mmol/L H2O2e0
Outcome
growth traitse0
Direction
maximum enhancemente0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

t0

“lettuce”

✓ located verbatim in the source · title, characters 135–142 · show in text ↑
e0

“The maximum enhancement of growth traits was shown in lettuce elicited with 10 mmol/L H2O2”

✓ located verbatim in the source · abstract, characters 254–344 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

40 mmol/L H2O2 significantly reduced lettuce growth traits.

Taxon
lettuceLactuca sativat0
Treatment
40 mmol/L H2O2e0
Outcome
growth traitse0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

t0

“lettuce”

✓ located verbatim in the source · title, characters 135–142 · show in text ↑
e0

“40 mmol/L H2O2 significantly reduced above growth traits”

✓ located verbatim in the source · abstract, characters 352–408 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

H2O2 elicitation increased pigment contents and photosynthetic process in lettuce.

Taxon
lettuceLactuca sativat0
Treatment
H2O2 elicitatione0
Outcome
pigment contents and photosynthetic processe0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

t0

“lettuce”

✓ located verbatim in the source · title, characters 135–142 · show in text ↑
e0

“H2O2 elicitation increased pigment contents and photosynthetic process”

✓ located verbatim in the source · abstract, characters 409–479 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

H2O2 elicitation enhanced phenolic compounds, ascorbic acid, and glutathione in a genotype-dependent manner.

Taxon
lettuceLactuca sativat0
Treatment
H2O2 elicitatione0
Outcome
phenolic compounds, ascorbic acid, glutathionee0
Direction
enhancementse0
Qualifier
genotype-dependent mannere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

t0

“lettuce”

✓ located verbatim in the source · title, characters 135–142 · show in text ↑
e0

“H2O2 elicitation increased pigment contents and photosynthetic process, which consequently caused enhancements of phenolic compounds, ascorbic acid, glutathione, carotenoids, soluble sugars, free amino acids, soluble protein, minerals, and antioxidant capacity, while above alterations appeared in a genotype-dependent manner”

✓ located verbatim in the source · abstract, characters 409–734 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

H2O2 elicitation enhanced carotenoids, soluble sugars, and free amino acids in a genotype-dependent manner.

Taxon
lettuceLactuca sativat0
Treatment
H2O2 elicitatione1
Outcome
carotenoids, soluble sugars, free amino acidse0
Direction
enhancementse0
Qualifier
genotype-dependent mannere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

t0

“lettuce”

✓ located verbatim in the source · title, characters 135–142 · show in text ↑
e0

“enhancements of phenolic compounds, ascorbic acid, glutathione, carotenoids, soluble sugars, free amino acids, soluble protein, minerals, and antioxidant capacity, while above alterations appeared in a genotype-dependent manner”

✓ located verbatim in the source · abstract, characters 507–734 · show in text ↑
e1

“H2O2 elicitation increased pigment contents”

✓ located verbatim in the source · abstract, characters 409–452 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

H2O2 elicitation enhanced soluble protein, minerals, and antioxidant capacity in a genotype-dependent manner.

Taxon
lettuceLactuca sativat0
Treatment
H2O2 elicitatione1
Outcome
soluble protein, minerals, and antioxidant capacitye0
Direction
enhancementse0
Qualifier
genotype-dependent mannere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

t0

“lettuce”

✓ located verbatim in the source · title, characters 135–142 · show in text ↑
e0

“enhancements of phenolic compounds, ascorbic acid, glutathione, carotenoids, soluble sugars, free amino acids, soluble protein, minerals, and antioxidant capacity, while above alterations appeared in a genotype-dependent manner”

✓ located verbatim in the source · abstract, characters 507–734 · show in text ↑
e1

“H2O2 elicitation increased pigment contents”

✓ located verbatim in the source · abstract, characters 409–452 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Phenolic accumulation correlated with PAL activity and expression of phenolic biosynthesis genes.

Taxon
lettuceLactuca sativat0
Gene
phenylalanine ammonia lyase (PAL)e0
Outcome
phenolic accumulatione0
Direction
improvede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

t0

“lettuce”

✓ located verbatim in the source · title, characters 135–142 · show in text ↑
e0

“The phenolic accumulation was correlated with improved activity of phenylalanine ammonia lyase (PAL) and expression levels of genes related to phenolic biosynthesis, including PAL, chalcone synthase, flavanone 3-hydroxylase, dihydroflavonol-4 reductase, and UDP-glucose: flavonoid 3-O-glucosyltransferase”

✓ located verbatim in the source · abstract, characters 736–1040 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors recommend H2O2 elicitation to develop lettuce with high bioactive compounds and biomass.

Taxon
lettuceLactuca sativat0
Treatment
elicitation with H2O2e0
Outcome
develop lettuce with high bioactive compounds and biomasse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

t0

“lettuce”

✓ located verbatim in the source · title, characters 135–142 · show in text ↑
e0

“elicitation with H2O2 is a promising strategy to develop lettuce with high bioactive compounds and biomass”

✓ located verbatim in the source · abstract, characters 1053–1159 · show in text ↑

hydrogen peroxide · physiology: pigments · Lactuca sativa (garden lettuce)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. no effect
See all 2 papers →

hydrogen peroxide · physiology: photosynthesis · Lactuca sativa (garden lettuce)Positive and negative results

3 papers: 2 positive, 1 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
See all 3 papers →

hydrogen peroxide · growth · Lactuca sativa (garden lettuce)Positive and negative results

5 papers: 3 positive, 2 negative or no effect

2 papers in the same direction as this paper · 2 in the opposite direction

  1. no effect
  2. negative
  3. positive

1 paper more in this group

See all 5 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.