Paper · 2023 · South African Journal of Botany

The potential of seaweed extracts as a biostimulant for improving salt stress tolerance of Solanum lycopersicum L

Azzouz Krid; Meriem El Hallabi; Abdelhamid Ennoury; et al.

7
claims
12
verbatim quotes
22
citations
2
research areas
✓
Open access · cc-by

Abstract

The present investigation aimed to examine the effects of seaweed extracts (SWE) on tomato plants under saline conditions (50 mM of NaCl). The current findings have shown that the SWE obtained from Jania rubens (J. rubens) gave better results compared to those prepared from the other two seaweeds; Dictyota dichotoma (D. dichotoma) and Gelidium sesquipedale (G. sesquipedale). Indeed, under salt stress, the application of fresh seaweed at 2% significantly (p ≤ 0.05) increased the plant height (26.28 cm ± 0.95) compared with the non-treated stressed control (17.65 cm ± 1.04). Based on these results the effect of J. rubens on some biological and biochemical parameters of tomato plants was evaluated. In fact, increased contents of chlorophylls, total soluble sugars (TSS), and total free amino acids (TFAA) were observed in seaweed-treated plants compared to the control plants. Moreover, the treatment of stressed plants with SWE revealed a significant (p ≤ 0.05) improvement in antioxidant enzyme activities such as superoxide dismutase (SOD), glutathione peroxidase (GPx), and glutathione S-transferase (GST). The extract also showed an increase in the enzyme activities of glutamate dehydrogenase (GDH) and phosphoenolpyruvate carboxylase (PEPC), which are implicated in the nitrogen and carbon metabolism, respectively. Furthermore, the analysis of the chemical composition of the liquid seaweed extracts (fresh and dried) has shown that they contain bioactive compounds such as polyphenols, flavonoids, soluble sugars, and amino acids, which can be responsible for the tomato's tolerance to salinity. Therefore, the SWE tested in the present study can be used as a biostimulant to enhance the salt stress tolerance of tomato plants.

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Claims 7

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Jania rubens extract performed better than extracts from the other two seaweeds.

Treatment
Jania rubense0
Outcome
better resultse0
Direction
bettere0
Comparator
Dictyota dichotoma (D. dichotoma) and Gelidium sesquipedale (G. sesquipedale)e0

Not reportedTaxon

Verbatim

e0

“the SWE obtained from Jania rubens (J. rubens) gave better results compared to those prepared from the other two seaweeds; Dictyota dichotoma (D. dichotoma) and Gelidium sesquipedale (G. sesquipedale)”

✓ located verbatim in the source · abstract, characters 176–376 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Two percent fresh seaweed increased plant height under salt stress versus untreated stressed plants.

Taxon
Solanum lycopersicum LSolanum lycopersicumt0
Treatment
application of fresh seaweed at 2%e0
Outcome
plant heighte0
Direction
increasede0
Value
26.28 cm ± 0.95e0
Qualifier
17.65 cm ± 1.04e0
Comparator
non-treated stressed controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“under salt stress, the application of fresh seaweed at 2% significantly (p ≤ 0.05) increased the plant height (26.28 cm ± 0.95) compared with the non-treated stressed control (17.65 cm ± 1.04)”

✓ located verbatim in the source · abstract, characters 386–578 · show in text ↑
t0

“Solanum lycopersicum L”

✓ located verbatim in the source · title, characters 91–113 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Seaweed treatment increased chlorophyll, soluble sugar and free amino acid contents in tomato.

Taxon
Solanum lycopersicum LSolanum lycopersicumt0
Treatment
seaweed-treatede0
Outcome
contents of chlorophylls, total soluble sugars (TSS), and total free amino acids (TFAA)e0
Direction
increasede0
Comparator
control plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“increased contents of chlorophylls, total soluble sugars (TSS), and total free amino acids (TFAA) were observed in seaweed-treated plants compared to the control plants”

✓ located verbatim in the source · abstract, characters 714–882 · show in text ↑
t0

“Solanum lycopersicum L”

✓ located verbatim in the source · title, characters 91–113 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Seaweed extract improved antioxidant enzyme activities in stressed tomato.

Taxon
Solanum lycopersicum LSolanum lycopersicumt0
Treatment
SWEe0
Outcome
antioxidant enzyme activities such as superoxide dismutase (SOD), glutathione peroxidase (GPx), and glutathione S-transferase (GST)e0
Direction
improvemente0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the treatment of stressed plants with SWE revealed a significant (p ≤ 0.05) improvement in antioxidant enzyme activities such as superoxide dismutase (SOD), glutathione peroxidase (GPx), and glutathione S-transferase (GST)”

✓ located verbatim in the source · abstract, characters 894–1116 · show in text ↑
t0

“Solanum lycopersicum L”

✓ located verbatim in the source · title, characters 91–113 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The extract increased glutamate dehydrogenase and phosphoenolpyruvate carboxylase activities.

Taxon
Solanum lycopersicum LSolanum lycopersicumt0
Treatment
The extracte0
Outcome
enzyme activities of glutamate dehydrogenase (GDH) and phosphoenolpyruvate carboxylase (PEPC)e0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The extract also showed an increase in the enzyme activities of glutamate dehydrogenase (GDH) and phosphoenolpyruvate carboxylase (PEPC)”

✓ located verbatim in the source · abstract, characters 1118–1254 · show in text ↑
t0

“Solanum lycopersicum L”

✓ located verbatim in the source · title, characters 91–113 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Fresh and dried seaweed extracts contained polyphenols, flavonoids, soluble sugars and amino acids.

Taxon
Solanum lycopersicum LSolanum lycopersicumt0
Outcome
they contain bioactive compounds such as polyphenols, flavonoids, soluble sugars, and amino acidse0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“liquid seaweed extracts (fresh and dried) has shown that they contain bioactive compounds such as polyphenols, flavonoids, soluble sugars, and amino acids”

✓ located verbatim in the source · abstract, characters 1391–1545 · show in text ↑
t0

“Solanum lycopersicum L”

✓ located verbatim in the source · title, characters 91–113 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors propose using seaweed extracts to improve tomato salt tolerance.

Outcome
used as a biostimulant to enhance the salt stress tolerancee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the SWE tested in the present study can be used as a biostimulant to enhance the salt stress tolerance of tomato plants”

✓ located verbatim in the source · abstract, characters 1623–1742 · show in text ↑

other · physiology: osmolytes · Solanum lycopersicum (tomato)Results differ

13 papers: 13 positive, 0 negative or no effect

12 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

9 papers more in this group

See all 13 papers →

botanical · soil: biology · Solanum lycopersicum (tomato)Positive and negative results

8 papers: 7 positive, 1 negative or no effect

6 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. positive

4 papers more in this group

See all 8 papers →

other · physiology: antioxidant enzymes · Solanum lycopersicum (tomato)Positive and negative results

14 papers: 12 positive, 2 negative or no effect

11 papers in the same direction as this paper · 2 in the opposite direction

  1. no effect
  2. no effect
  3. positive

10 papers more in this group

See all 14 papers →

other · growth · Solanum lycopersicum (tomato)Positive and negative results

175 papers: 157 positive, 18 negative or no effect

156 papers in the same direction as this paper · 18 in the opposite direction

  1. positive
  2. positive
  3. no effect

171 papers more in this group

See all 175 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.