Paper · 2023 · Frontiers in Plant Science

Drought stress amelioration in tomato (Solanum lycopersicum L.) seedlings by biostimulant as regenerative agent

Metin Turan; Melek Ekinci; Sanem Argin; et al.

20
claims
40
verbatim quotes
35
citations
2
research areas
✓
Open access · cc-by

Abstract

Drought adversely affects many physiological and biochemical events of crops. This research was conducted to investigate the possible effects of biostimulants containing plant growth-promoting rhizobacteria (PGPR) on plant growth parameters, chlorophyll content, membrane permeability (MP), leaf relative water content (LRWC), hydrogen peroxide (H 2 O 2 ), proline, malondialdehyde (MDA), hormone content, and antioxidant enzymes (catalase (CAT), peroxidase (POD), and superoxide dismutase (SOD)) activity of tomato ( Solanum lycopersicum L.) seedlings under different irrigation levels. This study was carried out under controlled greenhouse conditions with two irrigation levels (D0: 100% of field capacity and D1: 50% of field capacity) and three biostimulant doses (B0: 0, B1: 4 L ha -1 , and B2: 6 L ha -1 ). The results of the study show that drought stress negatively influenced the growth and physiological characteristics of tomato seedlings while biostimulant applications ameliorated these parameters. Water deficit conditions (50% of field capacity) caused decrease in indole acetic acid (IAA), gibberellic acid (GA), salicylic acid (SA), cytokine, zeatin, and jasmonic acid content of tomato seedlings by ratios of 83%, 93%, 82%, 89%, 50%, and 57%, respectively, and shoot fresh weight, root fresh weight, shoot dry weight, root dry weight, plant height, stem diameter, and leaf area decreased by 43%, 19%, 39%, 29%, 20%, 18%, and 50%, respectively, compared to the control (B0D0). In addition, 21%, 16%, 21%, and 17% reductions occurred in LRWC, chlorophyll a, chlorophyll b, and total chlorophyll contents with drought compared to the control, respectively. Biostimulant applications restored the plant growth, and the most effective dose was 4 L ha -1 under drought condition. Amendment of biostimulant into the soil also enhanced organic matter and the total N, P, Ca, and Cu content of the experiment soil. In conclusion, 4 L ha -1 biostimulant amendment might be a promising approach to mitigate the adverse effects of drought stress on tomato.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

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Claims 20

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Biostimulant applications ameliorated the growth and physiological parameters of drought-stressed tomato seedlings.

Treatment
biostimulant applicationse1
Interactor
plant growth-promoting rhizobacteriae2symbiont
Outcome
these parameterse1
Direction
amelioratede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“biostimulant applications ameliorated these parameters”

✓ located verbatim in the source · abstract, characters 957–1011 · show in text ↑
e2

“biostimulants containing plant growth-promoting rhizobacteria (PGPR)”

✓ located verbatim in the source · abstract, characters 145–213 · show in text ↑
t0

“tomato (Solanum lycopersicum L.) seedlings”

✓ located verbatim in the source · title, characters 31–73 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The 4 L ha -1 biostimulant dose was the most effective for restoring plant growth under drought.

Treatment
4 L ha -1e3
Outcome
plant growthe3
Direction
restorede3
Value
4 L ha -1e3
Qualifier
under drought conditione3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e3

“Biostimulant applications restored the plant growth, and the most effective dose was 4 L ha -1 under drought condition”

✓ located verbatim in the source · abstract, characters 1673–1791 · show in text ↑
t0

“tomato (Solanum lycopersicum L.) seedlings”

✓ located verbatim in the source · title, characters 31–73 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Soil amendment with biostimulant enhanced soil organic matter and total N, P, Ca and Cu content.

Treatment
Amendment of biostimulant into the soile4
Outcome
organic matter and the total N, P, Ca, and Cu contente4
Direction
enhancede4

Not reportedTaxonComparator

Verbatim

e4

“Amendment of biostimulant into the soil also enhanced organic matter and the total N, P, Ca, and Cu content of the experiment soil”

✓ located verbatim in the source · abstract, characters 1793–1923 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Water deficit decreased indole acetic acid (IAA) content of tomato seedlings by 83%.

Treatment
Water deficit conditions (50% of field capacity)e5
Outcome
indole acetic acid (IAA)e5
Direction
decreasee5
Value
83%e5
Comparator
control (B0D0)e5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e5

“Water deficit conditions (50% of field capacity) caused decrease in indole acetic acid (IAA), gibberellic acid (GA), salicylic acid (SA), cytokine, zeatin, and jasmonic acid content of tomato seedlings by ratios of 83%, 93%, 82%, 89%, 50%, and 57%, respectively, and shoot fresh weight, root fresh weight, shoot dry weight, root dry weight, plant height, stem diameter, and leaf area decreased by 43%, 19%, 39%, 29%, 20%, 18%, and 50%, respectively, compared to the control (B0D0).”

✓ located verbatim in the source · abstract, characters 1013–1494 · show in text ↑
t0

“tomato (Solanum lycopersicum L.) seedlings”

✓ located verbatim in the source · title, characters 31–73 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Water deficit decreased gibberellic acid (GA) content of tomato seedlings by 93%.

Treatment
Water deficit conditions (50% of field capacity)e5
Outcome
gibberellic acid (GA)e5
Direction
decreasee5
Value
93%e5
Comparator
control (B0D0)e5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e5

“Water deficit conditions (50% of field capacity) caused decrease in indole acetic acid (IAA), gibberellic acid (GA), salicylic acid (SA), cytokine, zeatin, and jasmonic acid content of tomato seedlings by ratios of 83%, 93%, 82%, 89%, 50%, and 57%, respectively, and shoot fresh weight, root fresh weight, shoot dry weight, root dry weight, plant height, stem diameter, and leaf area decreased by 43%, 19%, 39%, 29%, 20%, 18%, and 50%, respectively, compared to the control (B0D0).”

✓ located verbatim in the source · abstract, characters 1013–1494 · show in text ↑
t0

“tomato (Solanum lycopersicum L.) seedlings”

✓ located verbatim in the source · title, characters 31–73 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Water deficit decreased salicylic acid (SA) content of tomato seedlings by 82%.

Treatment
Water deficit conditions (50% of field capacity)e5
Outcome
salicylic acid (SA)e5
Direction
decreasee5
Value
82%e5
Comparator
control (B0D0)e5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e5

“Water deficit conditions (50% of field capacity) caused decrease in indole acetic acid (IAA), gibberellic acid (GA), salicylic acid (SA), cytokine, zeatin, and jasmonic acid content of tomato seedlings by ratios of 83%, 93%, 82%, 89%, 50%, and 57%, respectively, and shoot fresh weight, root fresh weight, shoot dry weight, root dry weight, plant height, stem diameter, and leaf area decreased by 43%, 19%, 39%, 29%, 20%, 18%, and 50%, respectively, compared to the control (B0D0).”

✓ located verbatim in the source · abstract, characters 1013–1494 · show in text ↑
t0

“tomato (Solanum lycopersicum L.) seedlings”

✓ located verbatim in the source · title, characters 31–73 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Water deficit decreased cytokine content of tomato seedlings by 89%.

Treatment
Water deficit conditions (50% of field capacity)e5
Outcome
cytokinee5
Direction
decreasee5
Value
89%e5
Comparator
control (B0D0)e5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e5

“Water deficit conditions (50% of field capacity) caused decrease in indole acetic acid (IAA), gibberellic acid (GA), salicylic acid (SA), cytokine, zeatin, and jasmonic acid content of tomato seedlings by ratios of 83%, 93%, 82%, 89%, 50%, and 57%, respectively, and shoot fresh weight, root fresh weight, shoot dry weight, root dry weight, plant height, stem diameter, and leaf area decreased by 43%, 19%, 39%, 29%, 20%, 18%, and 50%, respectively, compared to the control (B0D0).”

✓ located verbatim in the source · abstract, characters 1013–1494 · show in text ↑
t0

“tomato (Solanum lycopersicum L.) seedlings”

✓ located verbatim in the source · title, characters 31–73 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Water deficit decreased zeatin content of tomato seedlings by 50%.

Treatment
Water deficit conditions (50% of field capacity)e5
Outcome
zeatine5
Direction
decreasee5
Value
50%e5
Comparator
control (B0D0)e5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e5

“Water deficit conditions (50% of field capacity) caused decrease in indole acetic acid (IAA), gibberellic acid (GA), salicylic acid (SA), cytokine, zeatin, and jasmonic acid content of tomato seedlings by ratios of 83%, 93%, 82%, 89%, 50%, and 57%, respectively, and shoot fresh weight, root fresh weight, shoot dry weight, root dry weight, plant height, stem diameter, and leaf area decreased by 43%, 19%, 39%, 29%, 20%, 18%, and 50%, respectively, compared to the control (B0D0).”

✓ located verbatim in the source · abstract, characters 1013–1494 · show in text ↑
t0

“tomato (Solanum lycopersicum L.) seedlings”

✓ located verbatim in the source · title, characters 31–73 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Water deficit decreased jasmonic acid content of tomato seedlings by 57%.

Treatment
Water deficit conditions (50% of field capacity)e5
Outcome
jasmonic acide5
Direction
decreasee5
Value
57%e5
Comparator
control (B0D0)e5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e5

“Water deficit conditions (50% of field capacity) caused decrease in indole acetic acid (IAA), gibberellic acid (GA), salicylic acid (SA), cytokine, zeatin, and jasmonic acid content of tomato seedlings by ratios of 83%, 93%, 82%, 89%, 50%, and 57%, respectively, and shoot fresh weight, root fresh weight, shoot dry weight, root dry weight, plant height, stem diameter, and leaf area decreased by 43%, 19%, 39%, 29%, 20%, 18%, and 50%, respectively, compared to the control (B0D0).”

✓ located verbatim in the source · abstract, characters 1013–1494 · show in text ↑
t0

“tomato (Solanum lycopersicum L.) seedlings”

✓ located verbatim in the source · title, characters 31–73 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Water deficit decreased shoot fresh weight of tomato seedlings by 43%.

Treatment
Water deficit conditions (50% of field capacity)e5
Outcome
shoot fresh weighte5
Direction
decreasede5
Value
43%e5
Comparator
control (B0D0)e5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e5

“Water deficit conditions (50% of field capacity) caused decrease in indole acetic acid (IAA), gibberellic acid (GA), salicylic acid (SA), cytokine, zeatin, and jasmonic acid content of tomato seedlings by ratios of 83%, 93%, 82%, 89%, 50%, and 57%, respectively, and shoot fresh weight, root fresh weight, shoot dry weight, root dry weight, plant height, stem diameter, and leaf area decreased by 43%, 19%, 39%, 29%, 20%, 18%, and 50%, respectively, compared to the control (B0D0).”

✓ located verbatim in the source · abstract, characters 1013–1494 · show in text ↑
t0

“tomato (Solanum lycopersicum L.) seedlings”

✓ located verbatim in the source · title, characters 31–73 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Water deficit decreased root fresh weight of tomato seedlings by 19%.

Treatment
Water deficit conditions (50% of field capacity)e5
Outcome
root fresh weighte5
Direction
decreasede5
Value
19%e5
Comparator
control (B0D0)e5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e5

“Water deficit conditions (50% of field capacity) caused decrease in indole acetic acid (IAA), gibberellic acid (GA), salicylic acid (SA), cytokine, zeatin, and jasmonic acid content of tomato seedlings by ratios of 83%, 93%, 82%, 89%, 50%, and 57%, respectively, and shoot fresh weight, root fresh weight, shoot dry weight, root dry weight, plant height, stem diameter, and leaf area decreased by 43%, 19%, 39%, 29%, 20%, 18%, and 50%, respectively, compared to the control (B0D0).”

✓ located verbatim in the source · abstract, characters 1013–1494 · show in text ↑
t0

“tomato (Solanum lycopersicum L.) seedlings”

✓ located verbatim in the source · title, characters 31–73 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Water deficit decreased shoot dry weight of tomato seedlings by 39%.

Treatment
Water deficit conditions (50% of field capacity)e5
Outcome
shoot dry weighte5
Direction
decreasede5
Value
39%e5
Comparator
control (B0D0)e5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e5

“Water deficit conditions (50% of field capacity) caused decrease in indole acetic acid (IAA), gibberellic acid (GA), salicylic acid (SA), cytokine, zeatin, and jasmonic acid content of tomato seedlings by ratios of 83%, 93%, 82%, 89%, 50%, and 57%, respectively, and shoot fresh weight, root fresh weight, shoot dry weight, root dry weight, plant height, stem diameter, and leaf area decreased by 43%, 19%, 39%, 29%, 20%, 18%, and 50%, respectively, compared to the control (B0D0).”

✓ located verbatim in the source · abstract, characters 1013–1494 · show in text ↑
t0

“tomato (Solanum lycopersicum L.) seedlings”

✓ located verbatim in the source · title, characters 31–73 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Water deficit decreased root dry weight of tomato seedlings by 29%.

Treatment
Water deficit conditions (50% of field capacity)e5
Outcome
root dry weighte5
Direction
decreasede5
Value
29%e5
Comparator
control (B0D0)e5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e5

“Water deficit conditions (50% of field capacity) caused decrease in indole acetic acid (IAA), gibberellic acid (GA), salicylic acid (SA), cytokine, zeatin, and jasmonic acid content of tomato seedlings by ratios of 83%, 93%, 82%, 89%, 50%, and 57%, respectively, and shoot fresh weight, root fresh weight, shoot dry weight, root dry weight, plant height, stem diameter, and leaf area decreased by 43%, 19%, 39%, 29%, 20%, 18%, and 50%, respectively, compared to the control (B0D0).”

✓ located verbatim in the source · abstract, characters 1013–1494 · show in text ↑
t0

“tomato (Solanum lycopersicum L.) seedlings”

✓ located verbatim in the source · title, characters 31–73 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Water deficit decreased plant height of tomato seedlings by 20%.

Treatment
Water deficit conditions (50% of field capacity)e5
Outcome
plant heighte5
Direction
decreasede5
Value
20%e5
Comparator
control (B0D0)e5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e5

“Water deficit conditions (50% of field capacity) caused decrease in indole acetic acid (IAA), gibberellic acid (GA), salicylic acid (SA), cytokine, zeatin, and jasmonic acid content of tomato seedlings by ratios of 83%, 93%, 82%, 89%, 50%, and 57%, respectively, and shoot fresh weight, root fresh weight, shoot dry weight, root dry weight, plant height, stem diameter, and leaf area decreased by 43%, 19%, 39%, 29%, 20%, 18%, and 50%, respectively, compared to the control (B0D0).”

✓ located verbatim in the source · abstract, characters 1013–1494 · show in text ↑
t0

“tomato (Solanum lycopersicum L.) seedlings”

✓ located verbatim in the source · title, characters 31–73 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Water deficit decreased stem diameter of tomato seedlings by 18%.

Treatment
Water deficit conditions (50% of field capacity)e5
Outcome
stem diametere5
Direction
decreasede5
Value
18%e5
Comparator
control (B0D0)e5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e5

“Water deficit conditions (50% of field capacity) caused decrease in indole acetic acid (IAA), gibberellic acid (GA), salicylic acid (SA), cytokine, zeatin, and jasmonic acid content of tomato seedlings by ratios of 83%, 93%, 82%, 89%, 50%, and 57%, respectively, and shoot fresh weight, root fresh weight, shoot dry weight, root dry weight, plant height, stem diameter, and leaf area decreased by 43%, 19%, 39%, 29%, 20%, 18%, and 50%, respectively, compared to the control (B0D0).”

✓ located verbatim in the source · abstract, characters 1013–1494 · show in text ↑
t0

“tomato (Solanum lycopersicum L.) seedlings”

✓ located verbatim in the source · title, characters 31–73 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Water deficit decreased leaf area of tomato seedlings by 50%.

Treatment
Water deficit conditions (50% of field capacity)e5
Outcome
leaf areae5
Direction
decreasede5
Value
50%e5
Comparator
control (B0D0)e5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e5

“Water deficit conditions (50% of field capacity) caused decrease in indole acetic acid (IAA), gibberellic acid (GA), salicylic acid (SA), cytokine, zeatin, and jasmonic acid content of tomato seedlings by ratios of 83%, 93%, 82%, 89%, 50%, and 57%, respectively, and shoot fresh weight, root fresh weight, shoot dry weight, root dry weight, plant height, stem diameter, and leaf area decreased by 43%, 19%, 39%, 29%, 20%, 18%, and 50%, respectively, compared to the control (B0D0).”

✓ located verbatim in the source · abstract, characters 1013–1494 · show in text ↑
t0

“tomato (Solanum lycopersicum L.) seedlings”

✓ located verbatim in the source · title, characters 31–73 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Drought reduced LRWC of tomato seedlings by 21% compared with the control.

Treatment
droughte6
Outcome
LRWCe6
Direction
reductionse6
Value
21%e6
Comparator
controle6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e6

“In addition, 21%, 16%, 21%, and 17% reductions occurred in LRWC, chlorophyll a, chlorophyll b, and total chlorophyll contents with drought compared to the control, respectively”

✓ located verbatim in the source · abstract, characters 1495–1671 · show in text ↑
t0

“tomato (Solanum lycopersicum L.) seedlings”

✓ located verbatim in the source · title, characters 31–73 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Drought reduced chlorophyll a of tomato seedlings by 16% compared with the control.

Treatment
droughte6
Outcome
chlorophyll ae6
Direction
reductionse6
Value
16%e6
Comparator
controle6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e6

“In addition, 21%, 16%, 21%, and 17% reductions occurred in LRWC, chlorophyll a, chlorophyll b, and total chlorophyll contents with drought compared to the control, respectively”

✓ located verbatim in the source · abstract, characters 1495–1671 · show in text ↑
t0

“tomato (Solanum lycopersicum L.) seedlings”

✓ located verbatim in the source · title, characters 31–73 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Drought reduced chlorophyll b of tomato seedlings by 21% compared with the control.

Treatment
droughte6
Outcome
chlorophyll be6
Direction
reductionse6
Value
21%e6
Comparator
controle6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e6

“In addition, 21%, 16%, 21%, and 17% reductions occurred in LRWC, chlorophyll a, chlorophyll b, and total chlorophyll contents with drought compared to the control, respectively”

✓ located verbatim in the source · abstract, characters 1495–1671 · show in text ↑
t0

“tomato (Solanum lycopersicum L.) seedlings”

✓ located verbatim in the source · title, characters 31–73 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Drought reduced total chlorophyll contents of tomato seedlings by 17% compared with the control.

Treatment
droughte6
Outcome
total chlorophyll contentse6
Direction
reductionse6
Value
17%e6
Comparator
controle6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e6

“In addition, 21%, 16%, 21%, and 17% reductions occurred in LRWC, chlorophyll a, chlorophyll b, and total chlorophyll contents with drought compared to the control, respectively”

✓ located verbatim in the source · abstract, characters 1495–1671 · show in text ↑
t0

“tomato (Solanum lycopersicum L.) seedlings”

✓ located verbatim in the source · title, characters 31–73 · show in text ↑

drought · physiology: hormones · Solanum lycopersicum (tomato)Results differ

11 papers: 3 positive, 8 negative or no effect

7 papers in the same direction as this paper · 3 in the opposite direction

  1. positive
  2. positive
  3. positive

7 papers more in this group

See all 11 papers →

drought · physiology: pigments · Solanum lycopersicum (tomato)Results differ

35 papers: 6 positive, 29 negative or no effect

28 papers in the same direction as this paper · 6 in the opposite direction

  1. positive
  2. negative
  3. negative

31 papers more in this group

See all 35 papers →

drought · molecular: metabolites · Solanum lycopersicum (tomato)Results differ

39 papers: 17 positive, 22 negative or no effect

21 papers in the same direction as this paper · 17 in the opposite direction

  1. negative
  2. positive
  3. positive

35 papers more in this group

See all 39 papers →

drought · physiology: water · Solanum lycopersicum (tomato)Results differ

63 papers: 11 positive, 52 negative or no effect

51 papers in the same direction as this paper · 11 in the opposite direction

  1. negative
  2. positive
  3. positive

59 papers more in this group

See all 63 papers →

other · nutrient: content · Solanum lycopersicum (tomato)Positive and negative results

48 papers: 44 positive, 4 negative or no effect

43 papers in the same direction as this paper · 4 in the opposite direction

  1. no effect
  2. no effect
  3. no effect

44 papers more in this group

See all 48 papers →

drought · growth · Solanum lycopersicum (tomato)Positive and negative results

142 papers: 27 positive, 115 negative or no effect

114 papers in the same direction as this paper · 27 in the opposite direction

  1. negative
  2. negative
  3. negative

138 papers more in this group

See all 142 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.