Paper · 2023 · Agricultural Water Management

Combined effect of crop forcing and reduced irrigation as techniques to delay the ripening and improve the quality of cv. Tempranillo (Vitis vinifera L.) berries in semi-arid climate conditions

Nieves Lavado; M. Henar Prieto; Luis A. Mancha; et al.

9
claims
23
verbatim quotes
9
citations
4
research areas
✓
Open access · cc-by-nc-nd

Abstract

In Mediterranean vineyards, high temperatures and scarce water resources affect the quantity and quality of harvests. Crop forcing (F) is a novel approach that consists of inducing the bud burst of buds developed during the current season in order to modify the phenology of the vine and shift berry ripening to a period of moderate temperatures. The aim of this work is to evaluate the effect of F on cv. Tempranillo grapes in the semi-arid conditions of Extremadura (Spain) under different water regimes. A field experiment was carried out from 2017 to 2019 in a vineyard of cv. Tempranillo with three pruning treatments: winter pruning only (NF) and two F treatments, in which, in addition to winter pruning, forced pruning was carried out at two different phenological stages, after flowering (F1) and after fruit set (F2). These treatments were subjected to two watering regimes: irrigation covering the vines' water requirements (I) and deficit irrigation (DI) with moderate water stress during the pre-harvest period. The average delay in harvest of the F treatments compared to NF was 32 and 56 days in F1 and F2, respectively, with a decrease in the average temperature during ripening (veraison to harvest). Yield was lower in F1 and F2 than in NF regardless of water regime, although yield levels were more stable between seasons in these treatments. Titratable acidity, malic acid content, total polyphenol content and total anthocyanin content increased in the F treatments, and the combined application of F and DI improved grape composition but also resulted in a higher yield penalty.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc-nd. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 9

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

F1 delayed harvest by 32 days relative to NF.

Taxon
Vitis vinifera L.Vitis viniferat0
Material
cv. Tempranillot0
Treatment
F1e0
Outcome
delay in harveste0
Direction
delaye0
Value
32e0
Comparator
NFe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The average delay in harvest of the F treatments compared to NF was 32 and 56 days in F1 and F2, respectively”

✓ located verbatim in the source · abstract, characters 1025–1134 · show in text ↑
t0

“cv. Tempranillo (Vitis vinifera L.)”

✓ located verbatim in the source · title, characters 118–153 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

F2 delayed harvest by 56 days relative to NF.

Taxon
Vitis vinifera L.Vitis viniferat0
Treatment
F2e0
Outcome
delay in harveste0
Direction
delaye0
Value
56 dayse0
Comparator
NFe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The average delay in harvest of the F treatments compared to NF was 32 and 56 days in F1 and F2, respectively”

✓ located verbatim in the source · abstract, characters 1025–1134 · show in text ↑
t0

“cv. Tempranillo (Vitis vinifera L.)”

✓ located verbatim in the source · title, characters 118–153 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Crop forcing decreased average ripening temperature.

Taxon
Vitis vinifera L.Vitis viniferat0
Treatment
F treatmentse1
Outcome
average temperature during ripeninge0
Direction
decreasee0
Comparator
NFe1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“with a decrease in the average temperature during ripening (veraison to harvest).”

✓ located verbatim in the source · abstract, characters 1136–1217 · show in text ↑
e1

“The average delay in harvest of the F treatments compared to NF was 32 and 56 days in F1 and F2, respectively”

✓ located verbatim in the source · abstract, characters 1025–1134 · show in text ↑
t0

“cv. Tempranillo (Vitis vinifera L.)”

✓ located verbatim in the source · title, characters 118–153 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

F1 lowered yield relative to NF regardless of irrigation.

Taxon
Vitis vinifera L.Vitis viniferat0
Treatment
F1e0
Outcome
Yielde0
Direction
lowere0
Qualifier
regardless of water regimee0
Comparator
NFe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Yield was lower in F1 and F2 than in NF regardless of water regime”

✓ located verbatim in the source · abstract, characters 1218–1284 · show in text ↑
t0

“cv. Tempranillo (Vitis vinifera L.)”

✓ located verbatim in the source · title, characters 118–153 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

F2 lowered yield relative to NF regardless of irrigation.

Taxon
Vitis vinifera L.Vitis viniferat0
Treatment
F2e0
Outcome
Yielde0
Direction
lowere0
Comparator
NFe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Yield was lower in F1 and F2 than in NF regardless of water regime”

✓ located verbatim in the source · abstract, characters 1218–1284 · show in text ↑
t0

“cv. Tempranillo (Vitis vinifera L.)”

✓ located verbatim in the source · title, characters 118–153 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Forcing treatments stabilized yield across seasons relative to NF.

Taxon
Vitis vinifera L.Vitis viniferat0
Treatment
F1 and F2e1
Outcome
yield levelse0
Direction
more stablee0
Comparator
NFe1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“although yield levels were more stable between seasons in these treatments.”

✓ located verbatim in the source · abstract, characters 1286–1361 · show in text ↑
e1

“Yield was lower in F1 and F2 than in NF regardless of water regime”

✓ located verbatim in the source · abstract, characters 1218–1284 · show in text ↑
t0

“cv. Tempranillo (Vitis vinifera L.)”

✓ located verbatim in the source · title, characters 118–153 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Forcing increased titratable acidity, malic acid, total polyphenols and total anthocyanins.

Taxon
Vitis vinifera L.Vitis viniferat0
Treatment
F treatmentse0
Outcome
Titratable acidity, malic acid content, total polyphenol content and total anthocyanin contente0
Direction
increasede0
Comparator
NFe1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Titratable acidity, malic acid content, total polyphenol content and total anthocyanin content increased in the F treatments”

✓ located verbatim in the source · abstract, characters 1362–1486 · show in text ↑
e1

“The average delay in harvest of the F treatments compared to NF was 32 and 56 days in F1 and F2, respectively”

✓ located verbatim in the source · abstract, characters 1025–1134 · show in text ↑
t0

“cv. Tempranillo (Vitis vinifera L.)”

✓ located verbatim in the source · title, characters 118–153 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Combined forcing and deficit irrigation improved grape composition.

Taxon
Vitis vinifera L.Vitis viniferat0
Treatment
combined application of F and DIe0
Outcome
grape compositione0
Direction
improvede0
Comparator
NFe1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the combined application of F and DI improved grape composition but also resulted in a higher yield penalty.”

✓ located verbatim in the source · abstract, characters 1492–1600 · show in text ↑
e1

“The average delay in harvest of the F treatments compared to NF was 32 and 56 days in F1 and F2, respectively”

✓ located verbatim in the source · abstract, characters 1025–1134 · show in text ↑
t0

“cv. Tempranillo (Vitis vinifera L.)”

✓ located verbatim in the source · title, characters 118–153 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Combined forcing and deficit irrigation caused a higher yield penalty.

Taxon
Vitis vinifera L.Vitis viniferat0
Treatment
combined application of F and DIe0
Outcome
yield penaltye0
Direction
highere0
Comparator
NFe1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the combined application of F and DI improved grape composition but also resulted in a higher yield penalty.”

✓ located verbatim in the source · abstract, characters 1492–1600 · show in text ↑
e1

“The average delay in harvest of the F treatments compared to NF was 32 and 56 days in F1 and F2, respectively”

✓ located verbatim in the source · abstract, characters 1025–1134 · show in text ↑
t0

“cv. Tempranillo (Vitis vinifera L.)”

✓ located verbatim in the source · title, characters 118–153 · show in text ↑

irrigation · quality: general · Vitis vinifera (wine grape)Positive and negative results

20 papers: 9 positive, 11 negative or no effect

8 papers in the same direction as this paper · 10 in the opposite direction · 1 reporting no difference from an alternative

  1. no effect
  2. positive
  3. no effect

16 papers more in this group

See all 20 papers →

irrigation · yield · Vitis vinifera (wine grape)Positive and negative results

41 papers: 24 positive, 17 negative or no effect

16 papers in the same direction as this paper · 24 in the opposite direction

  1. positive
  2. positive
  3. positive

37 papers more in this group

See all 41 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.