Abstract
Abstract An experiment was conducted in one of the open fields of the Department of Horticulture and Landscape Engineering, College of Agriculture,Al-Qasim Green University for the autumn season 2021-2022. The experiment included a study of three levels of humic acid (0, 2, 4) ml / liter and three levels of garlic extract (0, 10, 20) ml / liter and the interaction between them in the growth and yield of broccoli plant and its content of total phenols and flavonoids. A factorial experiment (3×3) was conducted according to the split plot design and with three replicates, where each replicate contains 9 treatments. Test the least significant difference L.S.D at the level of 5%. The results showed the humic acid at a concentration of 4 ml / liter in excelled and gave the highest plant height of 57.60 cm, the number of leaves 17.46 leaves / plant, the percentage of dry matter 19.06%, the diameter of curd 23.24 cm, the weight of curd 0.736 kg, and the total amount of phenols in the leaves 1.93 mg / kg. Humic treatment at a concentration of 2 ml / L was significantly excelled in the total amount of phenols in the pink disc at a rate of 1.98 mg / kg. The garlic extract at a concentration of 20 ml/L recorded significantly excelled in recording the highest plant height of 58.42 cm, the percentage of dry matter 19.40%, the curd diameter 23.12 cm, and the curd weight 0.766 kg. In the leaves, it reached 38.15 mg / kg,As for the interaction treatments, most of the interaction treatments recorded significantly excelled in most of the studied traits, but the best interaction treatments were H3G3, which recorded the highest number of leaves 13.60 leaves and the percentage of dry matter 19.73% and the diameter of the pink disc 25 cm and the weight of curd 0.870 kg.While treatment H2G2 recorded the highest value of total phenols in leaves 2.07 mg / kg and treatment H3G2 recorded the highest value of flavonoids in leaves 38.37 mg / kg. Treatment H2G1 recorded the highest value of total phenols in curd amounted to 2.10 mg/kg, and treatment H3G1 recorded the highest value of flavonoids in curd amounting to 38.61 mg/kg.
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Claims 19
Claim · model-written summary
Humic acid at 4 ml / liter gave maximum broccoli height of 57.60 cm.
- Taxon
- broccoli
Brassica oleracea var. italicat0 - Treatment
- humic acid at a concentration of 4 ml / litere0
- Outcome
- plant heighte0
- Direction
- higheste0
- Value
- 57.60 cme0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“humic acid at a concentration of 4 ml / liter in excelled and gave the highest plant height of 57.60 cm”
t0“Broccoli”
Claim · model-written summary
Humic acid at 4 ml / liter gave 17.46 leaves per plant.
- Taxon
- broccoliBrassica oleracea var. italicat0
- Treatment
- humic acid at a concentration of 4 ml / litere0
- Outcome
- number of leavese0
- Direction
- higheste0
- Value
- 17.46 leaves / plante0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“humic acid at a concentration of 4 ml / liter in excelled and gave the highest plant height of 57.60 cm, the number of leaves 17.46 leaves / plant”
t0“Broccoli”
Claim · model-written summary
Humic acid at 4 ml / liter gave 19.06% dry matter.
- Taxon
- broccoliBrassica oleracea var. italicat0
- Treatment
- humic acid at a concentration of 4 ml / litere0
- Outcome
- percentage of dry mattere0
- Direction
- higheste0
- Value
- 19.06%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“humic acid at a concentration of 4 ml / liter in excelled and gave the highest plant height of 57.60 cm, the number of leaves 17.46 leaves / plant, the percentage of dry matter 19.06%”
t0“Broccoli”
Claim · model-written summary
Humic acid at 4 ml / liter gave curd diameter of 23.24 cm.
- Taxon
- broccoliBrassica oleracea var. italicat0
- Treatment
- humic acid at a concentration of 4 ml / litere0
- Outcome
- diameter of curde0
- Direction
- higheste0
- Value
- 23.24 cme0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“humic acid at a concentration of 4 ml / liter in excelled and gave the highest plant height of 57.60 cm, the number of leaves 17.46 leaves / plant, the percentage of dry matter 19.06%, the diameter of curd 23.24 cm”
t0“Broccoli”
Claim · model-written summary
Humic acid at 4 ml / liter gave curd weight of 0.736 kg.
- Taxon
- broccoliBrassica oleracea var. italicat0
- Treatment
- humic acid at a concentration of 4 ml / litere0
- Outcome
- weight of curde0
- Direction
- higheste0
- Value
- 0.736 kge0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“humic acid at a concentration of 4 ml / liter in excelled and gave the highest plant height of 57.60 cm, the number of leaves 17.46 leaves / plant, the percentage of dry matter 19.06%, the diameter of curd 23.24 cm, the weight of curd 0.736 kg”
t0“Broccoli”
Claim · model-written summary
Humic acid at 4 ml / liter gave leaf phenols of 1.93 mg / kg.
- Taxon
- broccoliBrassica oleracea var. italicat0
- Treatment
- humic acid at a concentration of 4 ml / litere0
- Outcome
- total amount of phenols in the leavese0
- Direction
- higheste0
- Value
- 1.93 mg / kge0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“humic acid at a concentration of 4 ml / liter in excelled and gave the highest plant height of 57.60 cm, the number of leaves 17.46 leaves / plant, the percentage of dry matter 19.06%, the diameter of curd 23.24 cm, the weight of curd 0.736 kg, and the total amount of phenols in the leaves 1.93 mg / kg”
t0“Broccoli”
Claim · model-written summary
Humic acid at 2 ml / L gave pink disc phenols of 1.98 mg / kg.
- Taxon
- broccoliBrassica oleracea var. italicat0
- Treatment
- Humic treatment at a concentration of 2 ml / Le0
- Outcome
- total amount of phenols in the pink disce0
- Direction
- excellede0
- Value
- 1.98 mg / kge0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Humic treatment at a concentration of 2 ml / L was significantly excelled in the total amount of phenols in the pink disc at a rate of 1.98 mg / kg”
t0“Broccoli”
Claim · model-written summary
Garlic extract at 20 ml/L gave height of 58.42 cm.
- Taxon
- broccoliBrassica oleracea var. italicat0
- Treatment
- garlic extract at a concentration of 20 ml/Le0
- Outcome
- plant heighte0
- Direction
- higheste0
- Value
- 58.42 cme0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“garlic extract at a concentration of 20 ml/L recorded significantly excelled in recording the highest plant height of 58.42 cm”
t0“Broccoli”
Claim · model-written summary
Garlic extract at 20 ml/L gave dry matter of 19.40%.
- Taxon
- broccoliBrassica oleracea var. italicat0
- Treatment
- garlic extract at a concentration of 20 ml/Le0
- Outcome
- percentage of dry mattere0
- Direction
- higheste0
- Value
- 19.40%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“garlic extract at a concentration of 20 ml/L recorded significantly excelled in recording the highest plant height of 58.42 cm, the percentage of dry matter 19.40%”
t0“Broccoli”
Claim · model-written summary
Garlic extract at 20 ml/L gave curd diameter of 23.12 cm.
- Taxon
- broccoliBrassica oleracea var. italicat0
- Treatment
- garlic extract at a concentration of 20 ml/Le0
- Outcome
- curd diametere0
- Direction
- higheste0
- Value
- 23.12 cme0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“garlic extract at a concentration of 20 ml/L recorded significantly excelled in recording the highest plant height of 58.42 cm, the percentage of dry matter 19.40%, the curd diameter 23.12 cm”
t0“Broccoli”
Claim · model-written summary
Garlic extract at 20 ml/L gave curd weight of 0.766 kg.
- Taxon
- broccoliBrassica oleracea var. italicat0
- Treatment
- garlic extract at a concentration of 20 ml/Le0
- Outcome
- curd weighte0
- Direction
- higheste0
- Value
- 0.766 kge0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“garlic extract at a concentration of 20 ml/L recorded significantly excelled in recording the highest plant height of 58.42 cm, the percentage of dry matter 19.40%, the curd diameter 23.12 cm, and the curd weight 0.766 kg”
t0“Broccoli”
Claim · model-written summary
H3G3 gave maximum leaves of 13.60.
- Taxon
- broccoliBrassica oleracea var. italicat0
- Treatment
- H3G3e0
- Outcome
- number of leavese0
- Direction
- higheste0
- Value
- 13.60 leavese0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“H3G3, which recorded the highest number of leaves 13.60 leaves”
t0“Broccoli”
Claim · model-written summary
H3G3 gave maximum dry matter of 19.73%.
- Taxon
- broccoliBrassica oleracea var. italicat0
- Treatment
- H3G3e0
- Outcome
- percentage of dry mattere0
- Direction
- higheste0
- Value
- 19.73%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“H3G3, which recorded the highest number of leaves 13.60 leaves and the percentage of dry matter 19.73%”
t0“Broccoli”
Claim · model-written summary
H3G3 gave maximum pink disc diameter of 25 cm.
- Taxon
- broccoliBrassica oleracea var. italicat0
- Treatment
- H3G3e0
- Outcome
- diameter of the pink disce0
- Direction
- higheste0
- Value
- 25 cme0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“H3G3, which recorded the highest number of leaves 13.60 leaves and the percentage of dry matter 19.73% and the diameter of the pink disc 25 cm”
t0“Broccoli”
Claim · model-written summary
H3G3 gave curd weight of 0.870 kg.
- Taxon
- broccoliBrassica oleracea var. italicat0
- Treatment
- H3G3e0
- Outcome
- weight of curde0
- Direction
- higheste0
- Value
- 0.870 kge0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“H3G3, which recorded the highest number of leaves 13.60 leaves and the percentage of dry matter 19.73% and the diameter of the pink disc 25 cm and the weight of curd 0.870 kg”
t0“Broccoli”
Claim · model-written summary
H2G2 gave maximum leaf phenols of 2.07 mg / kg.
- Taxon
- broccoliBrassica oleracea var. italicat0
- Treatment
- H2G2e0
- Outcome
- total phenols in leavese0
- Direction
- higheste0
- Value
- 2.07 mg / kge0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“H2G2 recorded the highest value of total phenols in leaves 2.07 mg / kg”
t0“Broccoli”
Claim · model-written summary
H3G2 gave maximum leaf flavonoids of 38.37 mg / kg.
- Taxon
- broccoliBrassica oleracea var. italicat0
- Treatment
- H3G2e0
- Outcome
- flavonoids in leavese0
- Direction
- higheste0
- Value
- 38.37 mg / kge0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“H3G2 recorded the highest value of flavonoids in leaves 38.37 mg / kg”
t0“Broccoli”
Claim · model-written summary
H2G1 gave maximum curd phenols of 2.10 mg/kg.
- Taxon
- broccoliBrassica oleracea var. italicat0
- Treatment
- Treatment H2G1e0
- Outcome
- total phenols in curde0
- Direction
- higheste0
- Value
- 2.10 mg/kge0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Treatment H2G1 recorded the highest value of total phenols in curd amounted to 2.10 mg/kg”
t0“Broccoli”
Claim · model-written summary
H3G1 gave maximum curd flavonoids of 38.61 mg/kg.
- Taxon
- broccoliBrassica oleracea var. italicat0
- Treatment
- treatment H3G1e0
- Outcome
- flavonoids in curde0
- Direction
- higheste0
- Value
- 38.61 mg/kge0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“treatment H3G1 recorded the highest value of flavonoids in curd amounting to 38.61 mg/kg”
t0“Broccoli”
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