Paper · 2023 · SAARC Journal of Agriculture

Effect of salinity stress on growth and yield potential of dry season rice

M S Jahan; B C Sarker; A A Ruma; et al.

5
claims
9
verbatim quotes
2
citations
2
research areas
✓
Open access · cc-by

Abstract

Salinity in the most critical abiotic stress particularly in the coastal area of Ganges Delta. The cropping in the coastal regions of southwestern (SW) Bangladesh during Boro season mainly constraint by the soil and water salinity. Therefore, responses of the rice to different degree of salinity is important. So, a pot experiment was conducted at Dr. Purnendu Gain Field Laboratory of Agrotechnology Discipline, Khulna University, Khulna to screen the response of 8 different boro rice varieties (Noyanmoni, Abdulhai, Kaliboro, BRRI dhan55, Noyantara, Kajollota, Bareyratna, BINA dhan8) at different levels of salinity (0, 4, 8, 12, 16 and 20 dS m-1). The experiment was conducted in a factorial completely randomized deign and replicated thrice. All the growth, yield attributes and yield were significantly declined with the increased levels of salinity compared to control (no salt solution added). All the plants were died with the imposed salinity levels at 12, 16 and 20 dS m-1. Therefore, the collected parameters of rice varieties at 0-8 dS m-1 salinity levels were analyzed. Rice varieties respond well up to 4 dS m-1 and afterwards poor response noticed. Noyanmoni showed best performance in terms of growth, yield attributes and yield compared to other varieties in salinity conditions. From the findings of this study, it is concluded that under medium saline condition Noyanmoni is the suitable rice variety and can be fitted in the coastal saline soil of southwestern Bangladesh during Boro season. SAARC J. Agric., 21(1): 127-137 (2023)

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

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Claims 5

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Growth, yield attributes, and yield declined significantly with rising salinity versus no salt.

Treatment
increased levels of salinitye0
Outcome
growth, yield attributes and yielde0
Direction
declinede0
Comparator
control (no salt solution added)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“All the growth, yield attributes and yield were significantly declined with the increased levels of salinity compared to control (no salt solution added).”

✓ located verbatim in the source · abstract, characters 749–903 · show in text ↑
e1

“responses of the rice”

✓ located verbatim in the source · abstract, characters 243–264 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

All rice plants died at 12, 16, and 20 dS m-1 salinity.

Treatment
12, 16 and 20 dS m-1e0
Outcome
plants were diede0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“All the plants were died with the imposed salinity levels at 12, 16 and 20 dS m-1.”

✓ located verbatim in the source · abstract, characters 904–986 · show in text ↑
e1

“responses of the rice”

✓ located verbatim in the source · abstract, characters 243–264 · show in text ↑
Observationobservedoriginal resultmixedmeasured

Claim · model-written summary

Rice varieties responded well through 4 dS m-1 but poorly above that level.

Outcome
respond well up to 4 dS m-1 and afterwards poor responsee0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Rice varieties respond well up to 4 dS m-1 and afterwards poor response noticed.”

✓ located verbatim in the source · abstract, characters 1086–1166 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Noyanmoni performed best for growth, yield attributes, and yield under saline conditions.

Material
Noyanmonie0
Outcome
growth, yield attributes and yielde0
Direction
best performancee0
Comparator
other varietiese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Noyanmoni showed best performance in terms of growth, yield attributes and yield compared to other varieties in salinity conditions.”

✓ located verbatim in the source · abstract, characters 1167–1299 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 70–74 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors recommend Noyanmoni for medium-saline coastal soil of southwestern Bangladesh in Boro season.

Material
Noyanmonie0
Outcome
suitable rice variety and can be fitted in the coastal saline soile0
Setting
southwestern Bangladeshe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“under medium saline condition Noyanmoni is the suitable rice variety and can be fitted in the coastal saline soil of southwestern Bangladesh during Boro season.”

✓ located verbatim in the source · abstract, characters 1354–1514 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 70–74 · show in text ↑

salinity · yield · Oryza sativa (rice)Positive and negative results

167 papers: 29 positive, 138 negative or no effect

137 papers in the same direction as this paper · 29 in the opposite direction

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.