Paper · 2023 · Frontiers in Nutrition

Seed nutritional quality in lentil (Lens culinaris) under different moisture regimes

Ruchi Bansal; Ram Swaroop Bana; Harsh K. Dikshit; et al.

9
claims
21
verbatim quotes
14
citations
2
research areas
✓
Open access · cc-by

Abstract

The world's most challenging environmental issue is climate change. Agricultural productivity and nutritional quality are both substantially threatened by extreme and unpredicted climate events. To develop climate resilient cultivars, stress tolerance along with the grain quality needs to be prioritized. Present study was planned to assess the effect of water limitation on seed quality in lentil, a cool season legume crop. A pot experiment was carried out with 20 diverse lentil genotypes grown under normal (80% field capacity) and limited (25% field capacity) soil moisture. Seed protein, Fe, Zn, phytate, protein and yield were recorded in both the conditions. Seed yield and weight were reduced by 38.9 and 12.1%, respectively, in response to stress. Seed protein, Fe, Zn, its availability as well as antioxidant properties also reduced considerably, while genotype dependent variation was noted with respect to seed size traits. Positive correlation was observed between seed yield and antioxidant activity, seed weight and Zn content and availability in stress. Based on principal component analysis and clustering, IG129185, IC559845, IC599829, IC282863, IC361417, IG334, IC560037, P8114 and L5126 were promising genotypes for seed size, Fe and protein content, while, FLIP-96-51, P3211 and IC398019 were promising for yield, Zn and antioxidant capacity. Identified lentil genotypes can be utilized as trait donors for quality improvement in lentil breeding.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 9

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Limited soil moisture reduced seed yield by 38.9 percent

Taxon
lentilLens culinarise0
Treatment
limited (25% field capacity) soil moisturee7
Outcome
Seed yielde1
Direction
reducede1
Value
38.9e1
Comparator
normal (80% field capacity)e7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lens culinaris
Lens culinaris · TaxonUser:Justinc · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

e0

“Present study was planned to assess the effect of water limitation on seed quality in lentil, a cool season legume crop”

✓ located verbatim in the source · abstract, characters 306–425 · show in text ↑
e7

“A pot experiment was carried out with 20 diverse lentil genotypes grown under normal (80% field capacity) and limited (25% field capacity) soil moisture”

✓ located verbatim in the source · abstract, characters 427–579 · show in text ↑
e1

“Seed yield and weight were reduced by 38.9 and 12.1%, respectively, in response to stress”

✓ located verbatim in the source · abstract, characters 668–757 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Limited soil moisture reduced seed weight by 12.1 percent

Taxon
lentilLens culinarise0
Treatment
limited (25% field capacity) soil moisturee7
Outcome
weighte1
Direction
reducede1
Value
12.1e1
Comparator
normal (80% field capacity)e7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lens culinaris
Lens culinaris · TaxonUser:Justinc · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

e0

“Present study was planned to assess the effect of water limitation on seed quality in lentil, a cool season legume crop”

✓ located verbatim in the source · abstract, characters 306–425 · show in text ↑
e7

“A pot experiment was carried out with 20 diverse lentil genotypes grown under normal (80% field capacity) and limited (25% field capacity) soil moisture”

✓ located verbatim in the source · abstract, characters 427–579 · show in text ↑
e1

“Seed yield and weight were reduced by 38.9 and 12.1%, respectively, in response to stress”

✓ located verbatim in the source · abstract, characters 668–757 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Limited soil moisture reduced seed protein, Fe and Zn considerably

Taxon
lentilLens culinarise0
Treatment
limited (25% field capacity) soil moisturee7
Outcome
Seed protein, Fe, Zne2
Direction
reducede2
Comparator
normal (80% field capacity)e7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lens culinaris
Lens culinaris · TaxonUser:Justinc · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

e0

“Present study was planned to assess the effect of water limitation on seed quality in lentil, a cool season legume crop”

✓ located verbatim in the source · abstract, characters 306–425 · show in text ↑
e7

“A pot experiment was carried out with 20 diverse lentil genotypes grown under normal (80% field capacity) and limited (25% field capacity) soil moisture”

✓ located verbatim in the source · abstract, characters 427–579 · show in text ↑
e2

“Seed protein, Fe, Zn, its availability as well as antioxidant properties also reduced considerably”

✓ located verbatim in the source · abstract, characters 759–857 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Limited soil moisture reduced antioxidant properties of lentil seed

Taxon
lentilLens culinarise0
Treatment
limited (25% field capacity) soil moisturee7
Outcome
antioxidant propertiese2
Direction
reducede2
Comparator
normal (80% field capacity)e7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lens culinaris
Lens culinaris · TaxonUser:Justinc · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

e0

“Present study was planned to assess the effect of water limitation on seed quality in lentil, a cool season legume crop”

✓ located verbatim in the source · abstract, characters 306–425 · show in text ↑
e7

“A pot experiment was carried out with 20 diverse lentil genotypes grown under normal (80% field capacity) and limited (25% field capacity) soil moisture”

✓ located verbatim in the source · abstract, characters 427–579 · show in text ↑
e2

“Seed protein, Fe, Zn, its availability as well as antioxidant properties also reduced considerably”

✓ located verbatim in the source · abstract, characters 759–857 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Under stress, seed yield and antioxidant activity were positively correlated

Taxon
lentilLens culinarise0
Treatment
stresse3
Outcome
antioxidant activitye3
Direction
Positive correlatione3
Qualifier
between seed yield and antioxidant activitye3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lens culinaris
Lens culinaris · TaxonUser:Justinc · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

e0

“Present study was planned to assess the effect of water limitation on seed quality in lentil, a cool season legume crop”

✓ located verbatim in the source · abstract, characters 306–425 · show in text ↑
e3

“Positive correlation was observed between seed yield and antioxidant activity, seed weight and Zn content and availability in stress”

✓ located verbatim in the source · abstract, characters 938–1070 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Under stress, seed weight and Zn content and availability were positively correlated

Taxon
lentilLens culinarise0
Treatment
stresse3
Outcome
seed weight and Zn content and availabilitye3
Direction
Positive correlatione3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lens culinaris
Lens culinaris · TaxonUser:Justinc · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

e0

“Present study was planned to assess the effect of water limitation on seed quality in lentil, a cool season legume crop”

✓ located verbatim in the source · abstract, characters 306–425 · show in text ↑
e3

“Positive correlation was observed between seed yield and antioxidant activity, seed weight and Zn content and availability in stress”

✓ located verbatim in the source · abstract, characters 938–1070 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

IG129185, IC559845, IC599829, IC282863, IC361417, IG334, IC560037, P8114 and L5126 were promising lentil genotypes for seed size, Fe and protein content

Taxon
lentilLens culinarise0
Material
IG129185, IC559845, IC599829, IC282863, IC361417, IG334, IC560037, P8114 and L5126e4
Organ / stage
seede4
Outcome
seed size, Fe and protein contente4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lens culinaris
Lens culinaris · TaxonUser:Justinc · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

e0

“Present study was planned to assess the effect of water limitation on seed quality in lentil, a cool season legume crop”

✓ located verbatim in the source · abstract, characters 306–425 · show in text ↑
e4

“IG129185, IC559845, IC599829, IC282863, IC361417, IG334, IC560037, P8114 and L5126 were promising genotypes for seed size, Fe and protein content”

✓ located verbatim in the source · abstract, characters 1126–1271 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

FLIP-96-51, P3211 and IC398019 were promising lentil genotypes for yield, Zn and antioxidant capacity

Taxon
lentilLens culinarise0
Material
FLIP-96-51, P3211 and IC398019e5
Outcome
yield, Zn and antioxidant capacitye5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lens culinaris
Lens culinaris · TaxonUser:Justinc · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

e0

“Present study was planned to assess the effect of water limitation on seed quality in lentil, a cool season legume crop”

✓ located verbatim in the source · abstract, characters 306–425 · show in text ↑
e5

“FLIP-96-51, P3211 and IC398019 were promising for yield, Zn and antioxidant capacity”

✓ located verbatim in the source · abstract, characters 1280–1364 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Identified lentil genotypes can be used as trait donors for quality improvement in lentil breeding

Taxon
lentilLens culinarise6
Outcome
quality improvemente6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lens culinaris
Lens culinaris · TaxonUser:Justinc · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

e6

“Identified lentil genotypes can be utilized as trait donors for quality improvement in lentil breeding”

✓ located verbatim in the source · abstract, characters 1366–1468 · show in text ↑

soil water · yield · Lens culinaris (lentil)Positive and negative results

5 papers: 2 positive, 3 negative or no effect

2 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
    High soil water increased lentil yield by 28%.

    Response of lentil to high temperature under variable water supply and carbon dioxide enrichment · 2018 · compared with low soil-water availability (0.35 Mg m–3)

    Opposite directionCited by this paper

  2. positive
  3. negative

1 paper more in this group

See all 5 papers →

soil water · growth · Lens culinaris (lentil)Results agree

3 papers: 0 positive, 3 negative or no effect

2 papers in the same direction as this paper

  1. negative
  2. negative
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.