Abstract
For organic agriculture, wheat cultivars with good and stable grain yield across years are needed. Grain yield and hectolitre weight of 10 cultivars were estimated in field trials for three years at conventionally and organically production systems under the central part of Oltenia, Romania conditions. Our research evidentiated that cultivar influenced significant only hectolitre weight; production system influenced significant the both grain yield and hectolitre weight, and interaction between cultivars x production system was non-significant for the both traits. On average for the study period, the grain yield from the organic production system was by 35% lower than that achieved from the conventional production system. Hectolitre weight was also, affected by production system showing in the organic system values by 2% lower than in the conventional system. The cultivar Miranda was more stable than the other studied cultivars in both conventional and organic production system. On average most cultivars fulfilled the requirements for Grades 2 and 3, but the percentage of cases below the 72 kg/hl limit (non bakery value) varied from 0 to 66.7% in both production systems.
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Claims 9
Claim · model-written summary
Cultivar significantly influenced hectolitre weight only.
- Taxon
- Wheat
Triticum aestivumt0 - Treatment
- cultivare1
- Outcome
- hectolitre weighte1
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Some Wheat Cultivars”
e1“cultivar influenced significant only hectolitre weight”
Claim · model-written summary
Production system significantly influenced grain yield.
- Taxon
- WheatTriticum aestivumt0
- Treatment
- production systeme2
- Outcome
- grain yielde2
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Some Wheat Cultivars”
e2“production system influenced significant the both grain yield and hectolitre weight”
Claim · model-written summary
Production system significantly influenced hectolitre weight.
- Taxon
- WheatTriticum aestivumt0
- Treatment
- production systeme2
- Outcome
- hectolitre weighte2
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Some Wheat Cultivars”
e2“production system influenced significant the both grain yield and hectolitre weight”
Claim · model-written summary
The interaction between cultivars and production system was non-significant for both traits.
- Taxon
- WheatTriticum aestivumt0
- Treatment
- cultivars x production systeme4
- Outcome
- interactione4
- Direction
- non-significante4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Some Wheat Cultivars”
e4“interaction between cultivars x production system was non-significant for the both traits”
Claim · model-written summary
On average, grain yield in the organic system was 35% lower than in the conventional system.
- Taxon
- WheatTriticum aestivumt0
- Treatment
- organic production systeme5
- Outcome
- grain yielde5
- Direction
- lowere5
- Value
- 35%e5
- Comparator
- conventional production systeme5
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Some Wheat Cultivars”
e5“On average for the study period, the grain yield from the organic production system was by 35% lower than that achieved from the conventional production system”
Claim · model-written summary
Hectolitre weight in the organic system was 2% lower than in the conventional system.
- Taxon
- WheatTriticum aestivumt0
- Treatment
- organic systeme6
- Outcome
- Hectolitre weighte6
- Direction
- lowere6
- Value
- 2%e6
- Comparator
- conventional systeme6
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Some Wheat Cultivars”
e6“Hectolitre weight was also, affected by production system showing in the organic system values by 2% lower than in the conventional system”
Claim · model-written summary
Cultivar Miranda was more stable than the other studied cultivars in both production systems.
- Taxon
- WheatTriticum aestivumt0
- Material
- Mirandae7
- Outcome
- more stablee7
- Comparator
- other studied cultivarse7
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Some Wheat Cultivars”
e7“The cultivar Miranda was more stable than the other studied cultivars in both conventional and organic production system”
Claim · model-written summary
On average most cultivars fulfilled the requirements for Grades 2 and 3.
- Taxon
- WheatTriticum aestivumt0
- Outcome
- requirements for Grades 2 and 3e1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Some Wheat Cultivars”
e1“On average most cultivars fulfilled the requirements for Grades 2 and 3”
Claim · model-written summary
The percentage of cases below the 72 kg/hl limit varied from 0 to 66.7% across cultivars in both systems.
- Taxon
- WheatTriticum aestivumt0
- Outcome
- percentage of cases below the 72 kg/hl limite1
- Value
- 0 to 66.7%e1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Some Wheat Cultivars”
e1“the percentage of cases below the 72 kg/hl limit (non bakery value) varied from 0 to 66.7% in both production systems”
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See all 116 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.