Abstract
ABSTRACT Seed drying has many advantages, but it can cause irreversible damages, compromising the physiological quality of seeds, especially when they present high water contents. The objective of this work was to evaluate the effect of drying conditions (inside and outside the pod) on the physiological quality of cowpea seeds of the cultivar BRS-Tumucumaque before and after storage. A completely randomized experimental design with four replications was used, in a split-plot arrangement. The plots consisted of combinations of harvest seasons (1, 2, 3, 4, and 5) and artificial seed drying conditions (inside and outside the pod); and the subplots consisted of storage times (0 and 6 months). The seed water contents were determined and the seeds were evaluated for germination, first germination count, emergence, emergence index, accelerated aging, and electrical conductivity. Higher physiological quality was found for dried seeds inside the pods, which was more evident in seasons 1 and 2, in both storage times. In the other seasons, the drying conditions had no effect on seed germination and vigor at the beginning of storage. The dried seeds inside the pods showed greater vigor after six months of storage. Drying seeds inside the pods favors the maintenance of physiological quality and allows artificial drying of cowpea seeds of the cultivar BRS-Tumucumaque with water content of 47%. Artificial drying of seeds with water contents higher than 32.5% is not recommended for the condition outside the pod. The seed physiological potential decreases after six months of storage, regardless of the drying condition.
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Claims 6
Claim · model-written summary
Dried cowpea seeds inside the pods had higher physiological quality than seeds dried outside the pod, more evident in seasons 1 and 2 at both storage times.
- Taxon
- cowpea
Vigna unguiculatae0 - Material
- BRS-Tumucumaquee0
- Treatment
- dried seeds inside the podse1
- Outcome
- physiological qualitye1
- Direction
- Highere1
- Qualifier
- more evident in seasons 1 and 2, in both storage timese1
- Comparator
- outside the pode0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“The objective of this work was to evaluate the effect of drying conditions (inside and outside the pod) on the physiological quality of cowpea seeds of the cultivar BRS-Tumucumaque before and after storage”
e1“Higher physiological quality was found for dried seeds inside the pods, which was more evident in seasons 1 and 2, in both storage times”
Claim · model-written summary
Drying conditions had no effect on cowpea seed germination and vigour at the beginning of storage in the other seasons.
- Taxon
- cowpea
Vigna unguiculatae0 - Treatment
- drying conditionse2
- Outcome
- seed germination and vigore2
- Direction
- no effecte2
- Qualifier
- at the beginning of storagee2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“The objective of this work was to evaluate the effect of drying conditions (inside and outside the pod) on the physiological quality of cowpea seeds of the cultivar BRS-Tumucumaque before and after storage”
e2“In the other seasons, the drying conditions had no effect on seed germination and vigor at the beginning of storage”
Claim · model-written summary
Dried cowpea seeds inside the pods showed greater vigour than seeds dried outside the pod after six months of storage.
- Taxon
- cowpea
Vigna unguiculatae0 - Treatment
- dried seeds inside the podse3
- Outcome
- vigore3
- Direction
- greatere3
- Qualifier
- after six months of storagee3
- Comparator
- outside the pode0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“The objective of this work was to evaluate the effect of drying conditions (inside and outside the pod) on the physiological quality of cowpea seeds of the cultivar BRS-Tumucumaque before and after storage”
e3“The dried seeds inside the pods showed greater vigor after six months of storage”
Claim · model-written summary
Artificial drying of cowpea seeds with water contents higher than 32.5% is not recommended for the condition outside the pod.
- Taxon
- cowpea
Vigna unguiculatae0 - Treatment
- outside the pode5
- Outcome
- Artificial drying of seedse5
- Qualifier
- water contents higher than 32.5%e5
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“The objective of this work was to evaluate the effect of drying conditions (inside and outside the pod) on the physiological quality of cowpea seeds of the cultivar BRS-Tumucumaque before and after storage”
e5“Artificial drying of seeds with water contents higher than 32.5% is not recommended for the condition outside the pod”
Claim · model-written summary
Drying seeds inside the pods favours maintenance of physiological quality and allows artificial drying of cowpea seeds at 47% water content.
- Taxon
- cowpea
Vigna unguiculatae4 - Treatment
- Drying seeds inside the podse4
- Outcome
- artificial drying of cowpea seedse4
- Qualifier
- water content of 47%e4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e4“Drying seeds inside the pods favors the maintenance of physiological quality and allows artificial drying of cowpea seeds of the cultivar BRS-Tumucumaque with water content of 47%”
Claim · model-written summary
Seed physiological potential of cowpea decreases after six months of storage, regardless of drying condition.
- Taxon
- cowpea
Vigna unguiculatae0 - Treatment
- six months of storagee6
- Outcome
- seed physiological potentiale6
- Direction
- decreasese6
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“The objective of this work was to evaluate the effect of drying conditions (inside and outside the pod) on the physiological quality of cowpea seeds of the cultivar BRS-Tumucumaque before and after storage”
e6“The seed physiological potential decreases after six months of storage, regardless of the drying condition”
The same questions in other papers
processing · quality: general · Vigna unguiculata (cowpea)Positive and negative results
1 paper in the same direction as this paper · 1 reporting no difference from an alternative
- no effect
- positive
processing · growth · Vigna unguiculata (cowpea)Positive and negative results
3 papers in the same direction as this paper · 8 in the opposite direction
- negative
- negative
- negative
8 papers more in this group
See all 12 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.