Paper · 2023 · Revista Caatinga

Effect of drying conditions on physiological quality of cowpea seeds of the cultivar brs-tumucumaque

Miquéias de O. Assis; Eduardo F. Araujo; Francisco C. L. de Freitas; et al.

6
claims
11
verbatim quotes
1
citations
2
research areas
✓
Open access · cc-by

Abstract

ABSTRACT Seed drying has many advantages, but it can cause irreversible damages, compromising the physiological quality of seeds, especially when they present high water contents. The objective of this work was to evaluate the effect of drying conditions (inside and outside the pod) on the physiological quality of cowpea seeds of the cultivar BRS-Tumucumaque before and after storage. A completely randomized experimental design with four replications was used, in a split-plot arrangement. The plots consisted of combinations of harvest seasons (1, 2, 3, 4, and 5) and artificial seed drying conditions (inside and outside the pod); and the subplots consisted of storage times (0 and 6 months). The seed water contents were determined and the seeds were evaluated for germination, first germination count, emergence, emergence index, accelerated aging, and electrical conductivity. Higher physiological quality was found for dried seeds inside the pods, which was more evident in seasons 1 and 2, in both storage times. In the other seasons, the drying conditions had no effect on seed germination and vigor at the beginning of storage. The dried seeds inside the pods showed greater vigor after six months of storage. Drying seeds inside the pods favors the maintenance of physiological quality and allows artificial drying of cowpea seeds of the cultivar BRS-Tumucumaque with water content of 47%. Artificial drying of seeds with water contents higher than 32.5% is not recommended for the condition outside the pod. The seed physiological potential decreases after six months of storage, regardless of the drying condition.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 6

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Dried cowpea seeds inside the pods had higher physiological quality than seeds dried outside the pod, more evident in seasons 1 and 2 at both storage times.

Material
BRS-Tumucumaquee0
Treatment
dried seeds inside the podse1
Outcome
physiological qualitye1
Direction
Highere1
Qualifier
more evident in seasons 1 and 2, in both storage timese1
Comparator
outside the pode0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The objective of this work was to evaluate the effect of drying conditions (inside and outside the pod) on the physiological quality of cowpea seeds of the cultivar BRS-Tumucumaque before and after storage”

✓ located verbatim in the source · abstract, characters 180–385 · show in text ↑
e1

“Higher physiological quality was found for dried seeds inside the pods, which was more evident in seasons 1 and 2, in both storage times”

✓ located verbatim in the source · abstract, characters 885–1021 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Drying conditions had no effect on cowpea seed germination and vigour at the beginning of storage in the other seasons.

Treatment
drying conditionse2
Outcome
seed germination and vigore2
Direction
no effecte2
Qualifier
at the beginning of storagee2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The objective of this work was to evaluate the effect of drying conditions (inside and outside the pod) on the physiological quality of cowpea seeds of the cultivar BRS-Tumucumaque before and after storage”

✓ located verbatim in the source · abstract, characters 180–385 · show in text ↑
e2

“In the other seasons, the drying conditions had no effect on seed germination and vigor at the beginning of storage”

✓ located verbatim in the source · abstract, characters 1023–1138 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Dried cowpea seeds inside the pods showed greater vigour than seeds dried outside the pod after six months of storage.

Treatment
dried seeds inside the podse3
Outcome
vigore3
Direction
greatere3
Qualifier
after six months of storagee3
Comparator
outside the pode0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The objective of this work was to evaluate the effect of drying conditions (inside and outside the pod) on the physiological quality of cowpea seeds of the cultivar BRS-Tumucumaque before and after storage”

✓ located verbatim in the source · abstract, characters 180–385 · show in text ↑
e3

“The dried seeds inside the pods showed greater vigor after six months of storage”

✓ located verbatim in the source · abstract, characters 1140–1220 · show in text ↑
Recommendationauthor interpretationoriginal resultnegativebasis n/a

Claim · model-written summary

Artificial drying of cowpea seeds with water contents higher than 32.5% is not recommended for the condition outside the pod.

Treatment
outside the pode5
Outcome
Artificial drying of seedse5
Qualifier
water contents higher than 32.5%e5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The objective of this work was to evaluate the effect of drying conditions (inside and outside the pod) on the physiological quality of cowpea seeds of the cultivar BRS-Tumucumaque before and after storage”

✓ located verbatim in the source · abstract, characters 180–385 · show in text ↑
e5

“Artificial drying of seeds with water contents higher than 32.5% is not recommended for the condition outside the pod”

✓ located verbatim in the source · abstract, characters 1403–1520 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Drying seeds inside the pods favours maintenance of physiological quality and allows artificial drying of cowpea seeds at 47% water content.

Treatment
Drying seeds inside the podse4
Outcome
artificial drying of cowpea seedse4
Qualifier
water content of 47%e4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e4

“Drying seeds inside the pods favors the maintenance of physiological quality and allows artificial drying of cowpea seeds of the cultivar BRS-Tumucumaque with water content of 47%”

✓ located verbatim in the source · abstract, characters 1222–1401 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Seed physiological potential of cowpea decreases after six months of storage, regardless of drying condition.

Treatment
six months of storagee6
Outcome
seed physiological potentiale6
Direction
decreasese6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The objective of this work was to evaluate the effect of drying conditions (inside and outside the pod) on the physiological quality of cowpea seeds of the cultivar BRS-Tumucumaque before and after storage”

✓ located verbatim in the source · abstract, characters 180–385 · show in text ↑
e6

“The seed physiological potential decreases after six months of storage, regardless of the drying condition”

✓ located verbatim in the source · abstract, characters 1522–1628 · show in text ↑

processing · quality: general · Vigna unguiculata (cowpea)Positive and negative results

3 papers: 2 positive, 1 negative or no effect

1 paper in the same direction as this paper · 1 reporting no difference from an alternative

  1. no effect
  2. positive
See all 3 papers →

processing · growth · Vigna unguiculata (cowpea)Positive and negative results

12 papers: 4 positive, 8 negative or no effect

3 papers in the same direction as this paper · 8 in the opposite direction

  1. negative
  2. negative
  3. negative

8 papers more in this group

See all 12 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.