Paper · 2023 · Journal of Agricultural and Food Chemistry

Exploiting Natural Maltol for Synthesis of Novel Hydroxypyridone Derivatives as Promising Anti-Virulence Agents in Bactericides Discovery

Wan-Lin Xiao; Na Wang; Lin-Li Yang; et al.

5
claims
10
verbatim quotes
22
citations
2
research areas
—
Not open access

Abstract

Anti-infection strategies based on suppression of bacterial virulence factors represent a crucial direction for the development of new antibacterial agents to address the resistance triggered by traditional drugs’/pesticides’ bactericidal activity. To identify and obtain more effective and diverse molecules targeting virulence, we prepared a series of 3-hydroxy-2-methyl-1-pyridin-4-(1 H )-one derivatives and evaluated their antibacterial behaviors. Compound B 6 exhibited the highest bioactivity, with half-maximal effective concentration (EC 50 ) values ranging fro9m 10.03 to 30.16 μg mL –1 against three plant pathogenic bacteria. The antibacterial mechanism showed that it could considerably reduce various virulence factors (such as extracellular enzymes, biofilm, and T3SS effectors) and inhibit the expression of virulence factor-related genes. In addition, the control efficiency of compound B 6 against rice bacterial leaf blight at 200 μg mL –1 was 46.15–49.15%, and their control efficiency was improved by approximately 12% after the addition of pesticide additives. Thus, a new class of bactericidal candidates targeting bacterial virulence factors was developed for controlling plant bacterial diseases.

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Claims 5

Observationobservedoriginal resultmeasured

Claim · model-written summary

Compound B6 had the highest bioactivity among the derivatives, with EC50 values of 10.03 to 30.16 μg mL –1 against three plant pathogenic bacteria.

Treatment
Compound B 6e1
Interactor
plant pathogenic bacteriae1pathogen
Outcome
half-maximal effective concentration (EC 50 ) valuese1
Value
10.03 to 30.16 μg mL –1e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e1

“Compound B 6 exhibited the highest bioactivity, with half-maximal effective concentration (EC 50 ) values ranging fro9m 10.03 to 30.16 μg mL –1 against three plant pathogenic bacteria”

✓ located verbatim in the source · abstract, characters 453–636 · show in text ↑
e3

“the control efficiency of compound B 6 against rice bacterial leaf blight at 200 μg mL –1 was 46.15–49.15%”

✓ located verbatim in the source · abstract, characters 869–975 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Compound B6 reduced various bacterial virulence factors, including extracellular enzymes, biofilm and T3SS effectors.

Treatment
Compound B 6e1
Interactor
plant pathogenic bacteriae1pathogen
Outcome
various virulence factorse2
Direction
reducee2
Qualifier
extracellular enzymes, biofilm, and T3SS effectorse2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e1

“Compound B 6 exhibited the highest bioactivity, with half-maximal effective concentration (EC 50 ) values ranging fro9m 10.03 to 30.16 μg mL –1 against three plant pathogenic bacteria”

✓ located verbatim in the source · abstract, characters 453–636 · show in text ↑
e2

“The antibacterial mechanism showed that it could considerably reduce various virulence factors (such as extracellular enzymes, biofilm, and T3SS effectors) and inhibit the expression of virulence factor-related genes”

✓ located verbatim in the source · abstract, characters 638–854 · show in text ↑
e3

“the control efficiency of compound B 6 against rice bacterial leaf blight at 200 μg mL –1 was 46.15–49.15%”

✓ located verbatim in the source · abstract, characters 869–975 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Compound B6 inhibited the expression of virulence factor-related genes in plant pathogenic bacteria.

Treatment
compound B 6e3
Gene
virulence factor-related genese2
Outcome
expressione2
Direction
inhibite2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e2

“The antibacterial mechanism showed that it could considerably reduce various virulence factors (such as extracellular enzymes, biofilm, and T3SS effectors) and inhibit the expression of virulence factor-related genes”

✓ located verbatim in the source · abstract, characters 638–854 · show in text ↑
e3

“the control efficiency of compound B 6 against rice bacterial leaf blight at 200 μg mL –1 was 46.15–49.15%”

✓ located verbatim in the source · abstract, characters 869–975 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Compound B6 at 200 μg mL –1 gave a control efficiency of 46.15–49.15% against rice bacterial leaf blight.

Treatment
compound B 6e3
Interactor
bacterial leaf blighte3pathogen
Outcome
control efficiencye3
Direction
increaseinferrede3
Value
46.15–49.15%e3
Qualifier
at 200 μg mL –1e3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e3

“the control efficiency of compound B 6 against rice bacterial leaf blight at 200 μg mL –1 was 46.15–49.15%”

✓ located verbatim in the source · abstract, characters 869–975 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Adding pesticide additives improved the control efficiency of compound B6 by approximately 12% against rice bacterial leaf blight.

Treatment
the addition of pesticide additivese4
Outcome
control efficiencye4
Direction
improvede4
Value
approximately 12%e4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e3

“the control efficiency of compound B 6 against rice bacterial leaf blight at 200 μg mL –1 was 46.15–49.15%”

✓ located verbatim in the source · abstract, characters 869–975 · show in text ↑
e4

“their control efficiency was improved by approximately 12% after the addition of pesticide additives”

✓ located verbatim in the source · abstract, characters 981–1081 · show in text ↑

7-ethoxy-N(3)-(2-furanylmethyl)-3,9-acridinediamine · disease · Oryza sativa (rice)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

insecticide · control · Oryza sativa (rice)Positive and negative results

16 papers: 12 positive, 4 negative or no effect

11 papers in the same direction as this paper · 4 in the opposite direction

  1. negative
  2. no effect
  3. no effect

12 papers more in this group

See all 16 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.