Abstract
Salicylic acid and amino acid are plant growth promoters. Therefore, the study entitled “Effect of salicylic acid and amino acid on late season peas growth and production” was conducted. The study has two factors: amino acid (Glycine) and salicylic acid each having four levels that were sprayed on peas. Analysis of data showed that maximum germination percentage (92.50 %), plant height (63.16 cm), primary branches plant-1 (2.80), leaves plant-1 (264.27), leaf chlorophyll content (57.25 SPAD), pods plant-1 (49.25), seeds pod-1 (10.41), pod length (11.74 cm) and yield ha-1 (1922.5 kg) having least days to flowering and pod formation (50.13 and 5.12 days) were noted in 225 mg L-1 amino acid. Salicylic acid levels showed that maximum germination percentage (95.83 %) height of plants (71.85 cm), leaves plant-1 (257.13), primary branches plant-1 (3.25), leaf chlorophyll content (55.81 SPAD), pods plant-1 (52.16), seeds pod-1 (10.91), pod length(11.05 cm) and yield ha-1 (1895.0 kg) having least days to pod formation and flowering (5.26 and 48.30 days) were noted in salicylic acid level of 300 mg L-1. The combined effect of 225 mg L-1 amino acid and 300 mg L-1 salicylic acid levels positively improved primary branches plant-1 (3.93), pod plant-1 (66.33), pod length (13.77 cm), seeds pod-1 (12.44), leaf chlorophyll content (64.49 SPAD) and maximum yield ha-1 (1942.66 kg). It is concluded that for higher growth and yield pea cultivar Climax when cultivated late could be applied with 225 mg L-1 amino acid and 300 mg L-1 salicylic under Peshawar climatic conditions.
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Claims 20
Claim · model-written summary
225 mg L-1 amino acid gave maximum germination percentage of 92.50 % in late-season peas.
- Taxon
- Pisum sativum
Lathyrus oleraceust0 - Treatment
- 225 mg L-1 amino acide0
- Outcome
- germination percentagee0
- Direction
- maximume0
- Value
- 92.50 %e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“maximum germination percentage (92.50 %), plant height (63.16 cm), primary branches plant-1 (2.80), leaves plant-1 (264.27), leaf chlorophyll content (57.25 SPAD), pods plant-1 (49.25), seeds pod-1 (10.41), pod length (11.74 cm) and yield ha-1 (1922.5 kg) having least days to flowering and pod formation (50.13 and 5.12 days) were noted in 225 mg L-1 amino acid”
t0“Pea Plant (Pisum sativum)”
Claim · model-written summary
225 mg L-1 amino acid gave maximum plant height of 63.16 cm in late-season peas.
- Taxon
- Pisum sativumLathyrus oleraceust0
- Treatment
- 225 mg L-1 amino acide0
- Outcome
- plant heighte0
- Direction
- maximume0
- Value
- 63.16 cme0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“maximum germination percentage (92.50 %), plant height (63.16 cm), primary branches plant-1 (2.80), leaves plant-1 (264.27), leaf chlorophyll content (57.25 SPAD), pods plant-1 (49.25), seeds pod-1 (10.41), pod length (11.74 cm) and yield ha-1 (1922.5 kg) having least days to flowering and pod formation (50.13 and 5.12 days) were noted in 225 mg L-1 amino acid”
t0“Pea Plant (Pisum sativum)”
Claim · model-written summary
225 mg L-1 amino acid gave maximum leaf chlorophyll content of 57.25 SPAD in late-season peas.
- Taxon
- Pisum sativumLathyrus oleraceust0
- Treatment
- 225 mg L-1 amino acide0
- Outcome
- leaf chlorophyll contente0
- Direction
- maximume0
- Value
- 57.25 SPADe0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“maximum germination percentage (92.50 %), plant height (63.16 cm), primary branches plant-1 (2.80), leaves plant-1 (264.27), leaf chlorophyll content (57.25 SPAD), pods plant-1 (49.25), seeds pod-1 (10.41), pod length (11.74 cm) and yield ha-1 (1922.5 kg) having least days to flowering and pod formation (50.13 and 5.12 days) were noted in 225 mg L-1 amino acid”
t0“Pea Plant (Pisum sativum)”
Claim · model-written summary
225 mg L-1 amino acid gave maximum pods plant-1 of 49.25 in late-season peas.
- Taxon
- Pisum sativumLathyrus oleraceust0
- Treatment
- 225 mg L-1 amino acide0
- Outcome
- pods plant-1e0
- Direction
- maximume0
- Value
- 49.25e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“maximum germination percentage (92.50 %), plant height (63.16 cm), primary branches plant-1 (2.80), leaves plant-1 (264.27), leaf chlorophyll content (57.25 SPAD), pods plant-1 (49.25), seeds pod-1 (10.41), pod length (11.74 cm) and yield ha-1 (1922.5 kg) having least days to flowering and pod formation (50.13 and 5.12 days) were noted in 225 mg L-1 amino acid”
t0“Pea Plant (Pisum sativum)”
Claim · model-written summary
225 mg L-1 amino acid gave maximum seeds pod-1 of 10.41 in late-season peas.
- Taxon
- Pisum sativumLathyrus oleraceust0
- Treatment
- 225 mg L-1 amino acide0
- Outcome
- seeds pod-1e0
- Direction
- maximume0
- Value
- 10.41e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“maximum germination percentage (92.50 %), plant height (63.16 cm), primary branches plant-1 (2.80), leaves plant-1 (264.27), leaf chlorophyll content (57.25 SPAD), pods plant-1 (49.25), seeds pod-1 (10.41), pod length (11.74 cm) and yield ha-1 (1922.5 kg) having least days to flowering and pod formation (50.13 and 5.12 days) were noted in 225 mg L-1 amino acid”
t0“Pea Plant (Pisum sativum)”
Claim · model-written summary
225 mg L-1 amino acid gave maximum pod length of 11.74 cm in late-season peas.
- Taxon
- Pisum sativumLathyrus oleraceust0
- Treatment
- 225 mg L-1 amino acide0
- Outcome
- pod lengthe0
- Direction
- maximume0
- Value
- 11.74 cme0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“maximum germination percentage (92.50 %), plant height (63.16 cm), primary branches plant-1 (2.80), leaves plant-1 (264.27), leaf chlorophyll content (57.25 SPAD), pods plant-1 (49.25), seeds pod-1 (10.41), pod length (11.74 cm) and yield ha-1 (1922.5 kg) having least days to flowering and pod formation (50.13 and 5.12 days) were noted in 225 mg L-1 amino acid”
t0“Pea Plant (Pisum sativum)”
Claim · model-written summary
225 mg L-1 amino acid gave maximum yield ha-1 of 1922.5 kg in late-season peas.
- Taxon
- Pisum sativumLathyrus oleraceust0
- Treatment
- 225 mg L-1 amino acide0
- Outcome
- yield ha-1e0
- Direction
- maximume0
- Value
- 1922.5 kge0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“maximum germination percentage (92.50 %), plant height (63.16 cm), primary branches plant-1 (2.80), leaves plant-1 (264.27), leaf chlorophyll content (57.25 SPAD), pods plant-1 (49.25), seeds pod-1 (10.41), pod length (11.74 cm) and yield ha-1 (1922.5 kg) having least days to flowering and pod formation (50.13 and 5.12 days) were noted in 225 mg L-1 amino acid”
t0“Pea Plant (Pisum sativum)”
Claim · model-written summary
salicylic acid level of 300 mg L-1 gave maximum germination percentage of 95.83 % in late-season peas.
- Taxon
- Pisum sativumLathyrus oleraceust0
- Treatment
- salicylic acid level of 300 mg L-1e0
- Outcome
- germination percentagee0
- Direction
- maximume0
- Value
- 95.83 %e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“maximum germination percentage (95.83 %) height of plants (71.85 cm), leaves plant-1 (257.13), primary branches plant-1 (3.25), leaf chlorophyll content (55.81 SPAD), pods plant-1 (52.16), seeds pod-1 (10.91), pod length(11.05 cm) and yield ha-1 (1895.0 kg) having least days to pod formation and flowering (5.26 and 48.30 days) were noted in salicylic acid level of 300 mg L-1”
t0“Pea Plant (Pisum sativum)”
Claim · model-written summary
salicylic acid level of 300 mg L-1 gave maximum height of plants of 71.85 cm in late-season peas.
- Taxon
- Pisum sativumLathyrus oleraceust0
- Treatment
- salicylic acid level of 300 mg L-1e0
- Outcome
- height of plantse0
- Direction
- maximume0
- Value
- 71.85 cme0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“maximum germination percentage (95.83 %) height of plants (71.85 cm), leaves plant-1 (257.13), primary branches plant-1 (3.25), leaf chlorophyll content (55.81 SPAD), pods plant-1 (52.16), seeds pod-1 (10.91), pod length(11.05 cm) and yield ha-1 (1895.0 kg) having least days to pod formation and flowering (5.26 and 48.30 days) were noted in salicylic acid level of 300 mg L-1”
t0“Pea Plant (Pisum sativum)”
Claim · model-written summary
salicylic acid level of 300 mg L-1 gave maximum leaf chlorophyll content of 55.81 SPAD in late-season peas.
- Taxon
- Pisum sativumLathyrus oleraceust0
- Treatment
- salicylic acid level of 300 mg L-1e0
- Outcome
- leaf chlorophyll contente0
- Direction
- maximume0
- Value
- 55.81 SPADe0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“maximum germination percentage (95.83 %) height of plants (71.85 cm), leaves plant-1 (257.13), primary branches plant-1 (3.25), leaf chlorophyll content (55.81 SPAD), pods plant-1 (52.16), seeds pod-1 (10.91), pod length(11.05 cm) and yield ha-1 (1895.0 kg) having least days to pod formation and flowering (5.26 and 48.30 days) were noted in salicylic acid level of 300 mg L-1”
t0“Pea Plant (Pisum sativum)”
Claim · model-written summary
salicylic acid level of 300 mg L-1 gave maximum pods plant-1 of 52.16 in late-season peas.
- Taxon
- Pisum sativumLathyrus oleraceust0
- Treatment
- salicylic acid level of 300 mg L-1e0
- Outcome
- pods plant-1e0
- Direction
- maximume0
- Value
- 52.16e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“maximum germination percentage (95.83 %) height of plants (71.85 cm), leaves plant-1 (257.13), primary branches plant-1 (3.25), leaf chlorophyll content (55.81 SPAD), pods plant-1 (52.16), seeds pod-1 (10.91), pod length(11.05 cm) and yield ha-1 (1895.0 kg) having least days to pod formation and flowering (5.26 and 48.30 days) were noted in salicylic acid level of 300 mg L-1”
t0“Pea Plant (Pisum sativum)”
Claim · model-written summary
salicylic acid level of 300 mg L-1 gave maximum seeds pod-1 of 10.91 in late-season peas.
- Taxon
- Pisum sativumLathyrus oleraceust0
- Treatment
- salicylic acid level of 300 mg L-1e0
- Outcome
- seeds pod-1e0
- Direction
- maximume0
- Value
- 10.91e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“maximum germination percentage (95.83 %) height of plants (71.85 cm), leaves plant-1 (257.13), primary branches plant-1 (3.25), leaf chlorophyll content (55.81 SPAD), pods plant-1 (52.16), seeds pod-1 (10.91), pod length(11.05 cm) and yield ha-1 (1895.0 kg) having least days to pod formation and flowering (5.26 and 48.30 days) were noted in salicylic acid level of 300 mg L-1”
t0“Pea Plant (Pisum sativum)”
Claim · model-written summary
salicylic acid level of 300 mg L-1 gave maximum pod length of 11.05 cm in late-season peas.
- Taxon
- Pisum sativumLathyrus oleraceust0
- Treatment
- salicylic acid level of 300 mg L-1e0
- Outcome
- pod lengthe0
- Direction
- maximume0
- Value
- 11.05 cme0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“maximum germination percentage (95.83 %) height of plants (71.85 cm), leaves plant-1 (257.13), primary branches plant-1 (3.25), leaf chlorophyll content (55.81 SPAD), pods plant-1 (52.16), seeds pod-1 (10.91), pod length(11.05 cm) and yield ha-1 (1895.0 kg) having least days to pod formation and flowering (5.26 and 48.30 days) were noted in salicylic acid level of 300 mg L-1”
t0“Pea Plant (Pisum sativum)”
Claim · model-written summary
salicylic acid level of 300 mg L-1 gave maximum yield ha-1 of 1895.0 kg in late-season peas.
- Taxon
- Pisum sativumLathyrus oleraceust0
- Treatment
- salicylic acid level of 300 mg L-1e0
- Outcome
- yield ha-1e0
- Direction
- maximume0
- Value
- 1895.0 kge0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“maximum germination percentage (95.83 %) height of plants (71.85 cm), leaves plant-1 (257.13), primary branches plant-1 (3.25), leaf chlorophyll content (55.81 SPAD), pods plant-1 (52.16), seeds pod-1 (10.91), pod length(11.05 cm) and yield ha-1 (1895.0 kg) having least days to pod formation and flowering (5.26 and 48.30 days) were noted in salicylic acid level of 300 mg L-1”
t0“Pea Plant (Pisum sativum)”
Claim · model-written summary
225 mg L-1 amino acid and 300 mg L-1 salicylic acid levels gave positively improved primary branches plant-1 of 3.93 in late-season peas.
- Taxon
- Pisum sativumLathyrus oleraceust0
- Treatment
- 225 mg L-1 amino acid and 300 mg L-1 salicylic acid levelse0
- Outcome
- primary branches plant-1e0
- Direction
- positively improvede0
- Value
- 3.93e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The combined effect of 225 mg L-1 amino acid and 300 mg L-1 salicylic acid levels positively improved primary branches plant-1 (3.93), pod plant-1 (66.33), pod length (13.77 cm), seeds pod-1 (12.44), leaf chlorophyll content (64.49 SPAD) and maximum yield ha-1 (1942.66 kg).”
t0“Pea Plant (Pisum sativum)”
Claim · model-written summary
225 mg L-1 amino acid and 300 mg L-1 salicylic acid levels gave positively improved pod plant-1 of 66.33 in late-season peas.
- Taxon
- Pisum sativumLathyrus oleraceust0
- Treatment
- 225 mg L-1 amino acid and 300 mg L-1 salicylic acid levelse0
- Outcome
- pod plant-1e0
- Direction
- positively improvede0
- Value
- 66.33e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The combined effect of 225 mg L-1 amino acid and 300 mg L-1 salicylic acid levels positively improved primary branches plant-1 (3.93), pod plant-1 (66.33), pod length (13.77 cm), seeds pod-1 (12.44), leaf chlorophyll content (64.49 SPAD) and maximum yield ha-1 (1942.66 kg).”
t0“Pea Plant (Pisum sativum)”
Claim · model-written summary
225 mg L-1 amino acid and 300 mg L-1 salicylic acid levels gave positively improved pod length of 13.77 cm in late-season peas.
- Taxon
- Pisum sativumLathyrus oleraceust0
- Treatment
- 225 mg L-1 amino acid and 300 mg L-1 salicylic acid levelse0
- Outcome
- pod lengthe0
- Direction
- positively improvede0
- Value
- 13.77 cme0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The combined effect of 225 mg L-1 amino acid and 300 mg L-1 salicylic acid levels positively improved primary branches plant-1 (3.93), pod plant-1 (66.33), pod length (13.77 cm), seeds pod-1 (12.44), leaf chlorophyll content (64.49 SPAD) and maximum yield ha-1 (1942.66 kg).”
t0“Pea Plant (Pisum sativum)”
Claim · model-written summary
225 mg L-1 amino acid and 300 mg L-1 salicylic acid levels gave positively improved seeds pod-1 of 12.44 in late-season peas.
- Taxon
- Pisum sativumLathyrus oleraceust0
- Treatment
- 225 mg L-1 amino acid and 300 mg L-1 salicylic acid levelse0
- Outcome
- seeds pod-1e0
- Direction
- positively improvede0
- Value
- 12.44e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The combined effect of 225 mg L-1 amino acid and 300 mg L-1 salicylic acid levels positively improved primary branches plant-1 (3.93), pod plant-1 (66.33), pod length (13.77 cm), seeds pod-1 (12.44), leaf chlorophyll content (64.49 SPAD) and maximum yield ha-1 (1942.66 kg).”
t0“Pea Plant (Pisum sativum)”
Claim · model-written summary
225 mg L-1 amino acid and 300 mg L-1 salicylic acid levels gave positively improved leaf chlorophyll content of 64.49 SPAD in late-season peas.
- Taxon
- Pisum sativumLathyrus oleraceust0
- Treatment
- 225 mg L-1 amino acid and 300 mg L-1 salicylic acid levelse0
- Outcome
- leaf chlorophyll contente0
- Direction
- positively improvede0
- Value
- 64.49 SPADe0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The combined effect of 225 mg L-1 amino acid and 300 mg L-1 salicylic acid levels positively improved primary branches plant-1 (3.93), pod plant-1 (66.33), pod length (13.77 cm), seeds pod-1 (12.44), leaf chlorophyll content (64.49 SPAD) and maximum yield ha-1 (1942.66 kg).”
t0“Pea Plant (Pisum sativum)”
Claim · model-written summary
225 mg L-1 amino acid and 300 mg L-1 salicylic acid levels gave positively improved yield ha-1 of 1942.66 kg in late-season peas.
- Taxon
- Pisum sativumLathyrus oleraceust0
- Treatment
- 225 mg L-1 amino acid and 300 mg L-1 salicylic acid levelse0
- Outcome
- yield ha-1e0
- Direction
- positively improvede0
- Value
- 1942.66 kge0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The combined effect of 225 mg L-1 amino acid and 300 mg L-1 salicylic acid levels positively improved primary branches plant-1 (3.93), pod plant-1 (66.33), pod length (13.77 cm), seeds pod-1 (12.44), leaf chlorophyll content (64.49 SPAD) and maximum yield ha-1 (1942.66 kg).”
t0“Pea Plant (Pisum sativum)”
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See all 11 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.