Paper · 2023 · Horticulturae

Effects of Ultraviolet-B Radiation on the Regulation of Ascorbic Acid Accumulation and Metabolism in Lettuce

Shujuan Liu; Lei Yu; Lipan Liu; et al.

10
claims
17
verbatim quotes
19
citations
3
research areas
✓
Open access · cc-by

Abstract

To understand the effect of ultraviolet (UV)-B irradiation on the antioxidant capacity and growth of lettuce (Lactuca sativa), we subjected lettuce plants to UV-B irradiation (15.55 kJ m−2 d−1) for 7 days and measured yield, photosynthetic performance, hydrogen peroxide (H2O2), reduced glutathione (GSH), and ascorbic acid (AsA) contents, and the enzyme activity and expression of genes involving AsA recycling. UV-B exposure did not significantly decrease the fresh/dry weight of the lettuce shoots. The net photosynthesis rate, internal CO2 concentration, transpiration rate, and stomatal conductance decreased during the first 4 days of irradiation and light but recovered at day 7. In UV-B-treated plants, the levels of AsA, GSH, and H2O2 increased significantly and simultaneously, with a positive correlation found between H2O2 and AsA or GSH levels. UV-B exposure upregulated the expression level of most genes encoding the enzymes involving AsA recycling but downregulated the associated enzymatic activities. The increase of AsA content in UV-B-exposed lettuce might contribute to the AsA–GSH cycle, leading to downregulation of ascorbate oxidase (AO) enzymatic activity and gene expression. UV-B irradiation had a greater impact on metabolite levels than time of UV-B treatment. These results suggest that AsA homeostasis in UV-B-treated lettuce is regulated through a feedback loop between the expression and activity of enzymes associated with AsA recycling. Short-term UV-B supplementation (24 h) could be a promising approach to enhance AsA content in lettuce.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 10

Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

UV-B did not significantly decrease lettuce shoot fresh or dry weight.

Taxon
lettuceLactuca sativae0
Organ / stage
shootse0
Treatment
UV-B exposuree0
Outcome
fresh/dry weight of the lettuce shootse0
Direction
did not significantly decreasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“UV-B exposure did not significantly decrease the fresh/dry weight of the lettuce shoots”

✓ located verbatim in the source · abstract, characters 413–500 · show in text ↑
Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

Photosynthetic gas exchange measures fell during the first four irradiation days and recovered at day seven.

Treatment
UV-B irradiation (15.55 kJ m−2 d−1)e1
Outcome
net photosynthesis rate, internal CO2 concentration, transpiration rate, and stomatal conductancee0
Direction
decreasede0
Qualifier
recovered at day 7e0

Not reportedTaxonComparator

Verbatim

e0

“The net photosynthesis rate, internal CO2 concentration, transpiration rate, and stomatal conductance decreased during the first 4 days of irradiation and light but recovered at day 7”

✓ located verbatim in the source · abstract, characters 502–685 · show in text ↑
e1

“UV-B irradiation (15.55 kJ m−2 d−1) for 7 days”

✓ located verbatim in the source · abstract, characters 158–204 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

UV-B increased lettuce AsA, GSH and H2O2 levels significantly.

Taxon
lettuceLactuca sativae1
Treatment
UV-B-treatede0
Outcome
levels of AsA, GSH, and H2O2e0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“In UV-B-treated plants, the levels of AsA, GSH, and H2O2 increased significantly and simultaneously”

✓ located verbatim in the source · abstract, characters 687–786 · show in text ↑
e1

“lettuce (Lactuca sativa)”

✓ located verbatim in the source · abstract, characters 101–125 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

H2O2 level correlated positively with AsA and GSH levels.

Taxon
lettuceLactuca sativae1
Compound
H2O2e0
Outcome
AsA or GSH levelse0
Direction
positivee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“a positive correlation found between H2O2 and AsA or GSH levels”

✓ located verbatim in the source · abstract, characters 793–856 · show in text ↑
e1

“lettuce (Lactuca sativa)”

✓ located verbatim in the source · abstract, characters 101–125 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

UV-B upregulated expression of most genes encoding AsA recycling enzymes.

Taxon
lettuceLactuca sativae1
Treatment
UV-B exposuree0
Outcome
expression level of most genes encoding the enzymes involving AsA recyclinge0
Direction
upregulatede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“UV-B exposure upregulated the expression level of most genes encoding the enzymes involving AsA recycling”

✓ located verbatim in the source · abstract, characters 858–963 · show in text ↑
e1

“lettuce (Lactuca sativa)”

✓ located verbatim in the source · abstract, characters 101–125 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

UV-B downregulated associated AsA recycling enzyme activities.

Taxon
lettuceLactuca sativae2
Treatment
UV-B exposuree1
Outcome
associated enzymatic activitiese0
Direction
downregulatede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“but downregulated the associated enzymatic activities”

✓ located verbatim in the source · abstract, characters 964–1017 · show in text ↑
e1

“UV-B exposure upregulated the expression level of most genes encoding the enzymes involving AsA recycling”

✓ located verbatim in the source · abstract, characters 858–963 · show in text ↑
e2

“lettuce (Lactuca sativa)”

✓ located verbatim in the source · abstract, characters 101–125 · show in text ↑
Mechanismhypothesisoriginal resultbasis n/a

Claim · model-written summary

The authors propose that elevated AsA contributes to the AsA–GSH cycle and downregulates AO activity and expression.

Taxon
lettuceLactuca sativae0
Gene
ascorbate oxidase (AO)e0
Compound
AsAe0
Outcome
downregulation of ascorbate oxidase (AO) enzymatic activity and gene expressione0
Qualifier
might contribute to the AsA–GSH cyclee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“The increase of AsA content in UV-B-exposed lettuce might contribute to the AsA–GSH cycle, leading to downregulation of ascorbate oxidase (AO) enzymatic activity and gene expression”

✓ located verbatim in the source · abstract, characters 1019–1200 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

UV-B irradiation affected metabolite levels more than treatment time.

Taxon
lettuceLactuca sativae1
Outcome
metabolite levelse0
Direction
greater impacte0
Comparator
time of UV-B treatmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“UV-B irradiation had a greater impact on metabolite levels than time of UV-B treatment”

✓ located verbatim in the source · abstract, characters 1202–1288 · show in text ↑
e1

“lettuce (Lactuca sativa)”

✓ located verbatim in the source · abstract, characters 101–125 · show in text ↑
Mechanismauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors suggest feedback between AsA recycling enzyme expression and activity regulates AsA homeostasis.

Taxon
lettuceLactuca sativae0
Outcome
AsA homeostasise0
Qualifier
feedback loop between the expression and activity of enzymes associated with AsA recyclinge0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“AsA homeostasis in UV-B-treated lettuce is regulated through a feedback loop between the expression and activity of enzymes associated with AsA recycling”

✓ located verbatim in the source · abstract, characters 1317–1470 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors recommend short-term UV-B supplementation to enhance lettuce AsA content.

Taxon
lettuceLactuca sativae0
Treatment
Short-term UV-B supplementation (24 h)e0
Outcome
enhance AsA contente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Short-term UV-B supplementation (24 h) could be a promising approach to enhance AsA content in lettuce”

✓ located verbatim in the source · abstract, characters 1472–1574 · show in text ↑

uv · growth · Lactuca sativa (garden lettuce)Results differ

35 papers: 15 positive, 20 negative or no effect

19 papers in the same direction as this paper · 15 in the opposite direction

  1. positive
  2. negative
  3. positive

31 papers more in this group

See all 35 papers →

uv · physiology: oxidative · Lactuca sativa (garden lettuce)Positive and negative results

3 papers: 2 positive, 1 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.