Abstract
Abstract The aim of this research was to examine the effect of UV‐C on resistance of lettuce to Botrytis cinerea and Sclerotinia minor . Analysis of the lesion surfaces showed that plants exposed to UV‐C were less susceptible to the two pathogens, especially on the fourth day after inoculation. Chlorophyll, carotenoid contents and malondialdehyde and hydrogen peroxide were assayed after 1 day and 4 days. Lettuces treated with UV‐C and inoculated showed an increase in chlorophyll and carotenoid content, especially 24 h after inoculation, and low values of the two indicators of oxidative stress as compared with lettuces which were inoculated but did not receive UV‐C treatment.
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Claims 4
Claim · model-written summary
UV-C exposed lettuce was less susceptible to Botrytis cinerea.
- Taxon
- Romaine Lettuce
Lactuca sativa var. longifoliat0 - Treatment
- UV‐Ce0
- Interactor
- Botrytis cinerea
Botrytis cinereat0pathogen - Outcome
- less susceptiblee0
- Direction
- less susceptiblee0
- Qualifier
- fourth day after inoculatione0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“plants exposed to UV‐C were less susceptible to the two pathogens, especially on the fourth day after inoculation.”
t0“Romaine Lettuce (Lactuca sativa L.) Against Botrytis cinerea and Sclerotinia minor”
Claim · model-written summary
UV-C exposed lettuce was less susceptible to Sclerotinia minor.
- Taxon
- Romaine LettuceLactuca sativa var. longifoliat0
- Treatment
- UV‐Ce0
- Interactor
- Sclerotinia minorSclerotinia minort0pathogen
- Outcome
- less susceptiblee0
- Direction
- less susceptiblee0
- Qualifier
- fourth day after inoculatione0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“plants exposed to UV‐C were less susceptible to the two pathogens, especially on the fourth day after inoculation.”
t0“Romaine Lettuce (Lactuca sativa L.) Against Botrytis cinerea and Sclerotinia minor”
Claim · model-written summary
UV-C treated inoculated lettuce increased chlorophyll and carotenoid content relative to inoculated untreated lettuce.
- Taxon
- Lettuces
Lactuca sativae0 - Treatment
- UV‐Ce0
- Outcome
- chlorophyll and carotenoid contente0
- Direction
- increasee0
- Qualifier
- especially 24 h after inoculatione0
- Comparator
- lettuces which were inoculated but did not receive UV‐C treatmente0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Lettuces treated with UV‐C and inoculated showed an increase in chlorophyll and carotenoid content, especially 24 h after inoculation, and low values of the two indicators of oxidative stress as compared with lettuces which were inoculated but did not receive UV‐C treatment.”
Claim · model-written summary
UV-C treated inoculated lettuce had low oxidative stress indicators relative to inoculated untreated lettuce.
- Taxon
- LettucesLactuca sativae0
- Treatment
- UV‐Ce0
- Outcome
- two indicators of oxidative stresse0
- Direction
- low valuese0
- Comparator
- lettuces which were inoculated but did not receive UV‐C treatmente0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Lettuces treated with UV‐C and inoculated showed an increase in chlorophyll and carotenoid content, especially 24 h after inoculation, and low values of the two indicators of oxidative stress as compared with lettuces which were inoculated but did not receive UV‐C treatment.”
The same questions in other papers
uv · physiology: oxidative · Lactuca sativa (garden lettuce)Positive and negative results
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See all 12 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.