Paper · 2023 · Horticulturae

Suitability of Co-Composted Biochar with Spent Coffee Grounds Substrate for Tomato (Solanum lycopersicum) Fruiting Stage

Giuseppe Picca; Asier Goñi-Urtiaga; Cristina Gomez-Ruano; et al.

3
claims
6
verbatim quotes
18
citations
2
research areas
✓
Open access · cc-by

Abstract

Peat is the predominant component of growing media in soilless horticultural systems. However, peat extraction from peatlands destroys these fragile ecosystems and emits greenhouse gas emissions (GHG). Peat replacement by other growing media is, thus, paramount to ensure a more sustainable horticultural sector. This study investigated the agronomical performances of two spent coffee ground-based composts with and without biochar, during three different stages of tomato (Solanum lycopersicum L.) development: seeds germination (0–6 days), seedling development (7–49 days), and plant-to-fruit maturity (36–100 days). The two composts were used as peat replacement and mixed with peat at four different volumetric proportions: 100% (pure compost), 50%, 30%, and 15%. The substrates had a stimulant effect on seed germination but induced stunted growth due to the elevated electrical conductivity. For the latest stages of plant development, compost with and without biochar mixed with peat at 50% promoted an increase in fruit production of 60.8% and 100.3%, compared to the control substrate. The present study provides evidence that combining biochar with spent coffee ground compost represents a potential alternative for peat-based growing media promoting a circular production model in the horticultural sector, but the results are dilution- and plant development stage-dependent.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 3

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Spent coffee ground-based composts with and without biochar, used as peat replacement, had a stimulant effect on tomato seed germination.

Taxon
tomato (Solanum lycopersicum L.)Solanum lycopersicume0
Treatment
spent coffee ground-based composts with and without biochare0
Outcome
seed germinatione1
Direction
stimulant effecte1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“two spent coffee ground-based composts with and without biochar, during three different stages of tomato (Solanum lycopersicum L.)”

✓ located verbatim in the source · abstract, characters 369–499 · show in text ↑
e1

“The substrates had a stimulant effect on seed germination”

✓ located verbatim in the source · abstract, characters 769–826 · show in text ↑
Intervention effectauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

The compost substrates induced stunted tomato seedling growth, attributed by the authors to elevated electrical conductivity.

Taxon
tomato (Solanum lycopersicum L.)Solanum lycopersicume0
Treatment
spent coffee ground-based composts with and without biochare0
Outcome
growthe1
Direction
stuntede1
Qualifier
elevated electrical conductivitye1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“two spent coffee ground-based composts with and without biochar, during three different stages of tomato (Solanum lycopersicum L.)”

✓ located verbatim in the source · abstract, characters 369–499 · show in text ↑
e1

“induced stunted growth due to the elevated electrical conductivity”

✓ located verbatim in the source · abstract, characters 831–897 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

In later plant development stages, compost with and without biochar mixed with peat at 50% increased tomato fruit production by 60.8% and 100.3% compared with the control substrate.

Taxon
tomato (Solanum lycopersicum L.)Solanum lycopersicume0
Treatment
compost with and without biochar mixed with peat at 50%e1
Outcome
fruit productione1
Direction
increasee1
Value
60.8% and 100.3%e1
Comparator
control substratee1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“two spent coffee ground-based composts with and without biochar, during three different stages of tomato (Solanum lycopersicum L.)”

✓ located verbatim in the source · abstract, characters 369–499 · show in text ↑
e1

“compost with and without biochar mixed with peat at 50% promoted an increase in fruit production of 60.8% and 100.3%, compared to the control substrate”

✓ located verbatim in the source · abstract, characters 943–1094 · show in text ↑

Coffea · growth · Solanum lycopersicum (tomato)Positive and negative results

5 papers: 4 positive, 1 negative or no effect

3 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. positive

1 paper more in this group

See all 5 papers →

biochar · yield · Solanum lycopersicum (tomato)Results differ

56 papers: 51 positive, 5 negative or no effect

50 papers in the same direction as this paper · 5 in the opposite direction

  1. positive
  2. no effect
  3. no effect

52 papers more in this group

See all 56 papers →

biochar · growth · Solanum lycopersicum (tomato)Results differ

80 papers: 71 positive, 9 negative or no effect

70 papers in the same direction as this paper · 8 in the opposite direction · 1 reporting no difference from an alternative

  1. no effect
  2. negative
  3. negative

76 papers more in this group

See all 80 papers →

growing medium · yield · Solanum lycopersicum (tomato)Positive and negative results

141 papers: 112 positive, 29 negative or no effect

111 papers in the same direction as this paper · 21 in the opposite direction · 8 reporting no difference from an alternative

  1. positive
  2. no effect
  3. no effect

137 papers more in this group

See all 141 papers →

fertilization · growth · Solanum lycopersicum (tomato)Positive and negative results

668 papers: 567 positive, 101 negative or no effect

566 papers in the same direction as this paper · 93 in the opposite direction · 8 reporting no difference from an alternative

  1. negative
  2. positive
  3. positive

664 papers more in this group

See all 668 papers →

fertilization · yield · Solanum lycopersicum (tomato)Positive and negative results

978 papers: 850 positive, 128 negative or no effect

849 papers in the same direction as this paper · 104 in the opposite direction · 24 reporting no difference from an alternative

  1. positive
  2. no effect
  3. negative

974 papers more in this group

See all 978 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.