Abstract
The experiment to assess the effect of plant growth regulators on growth and yield parameters of chilli was conducted during the year 2020 at the farmer’s field, Venanallur, Ariyalur district. The experiment was laid out in randomized block design with seven treatments and three replications. Among all the treatments, the higher dose 60 ppm NAA resulted in increasing maximum plant height (67.82 cm), number of leaves (185.10), number of branches (25.42) and it also increased the, yield attributing characters such as fruit length (12.44 cm), fruit girth (1.15 cm), number of fruits per plant (140.77), number of seeds per plant (49.24), seed weight per fruits (0.81 g), chlorophyll content (2.56 mg/ 100g), capsicum content (0.18%), ascorbic acid content (121.54 mg/ 100g) and fruit yield per hectare (13.34 t) followed by 40 ppm NAA. There was an increase of 35 per cent in fruit yield with application of NAA 60 ppm respectively as compared to control. The minimum values of these characters were recorded under control.
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Claims 13
Claim · model-written summary
NAA at 60 ppm increased maximum plant height of chilli compared with control.
Verbatim
t0“characters of chilli”
e1“the higher dose 60 ppm NAA resulted in increasing maximum plant height (67.82 cm), number of leaves (185.10), number of branches (25.42) and it also increased the, yield attributing characters such as fruit length (12.44 cm), fruit girth (1.15 cm), number of fruits per plant (140.77), number of seeds per plant (49.24), seed weight per fruits (0.81 g), chlorophyll content (2.56 mg/ 100g), capsicum content (0.18%), ascorbic acid content (121.54 mg/ 100g) and fruit yield per hectare (13.34 t) followed by 40 ppm NAA”
e3“The minimum values of these characters were recorded under control”
Claim · model-written summary
NAA at 60 ppm increased number of leaves of chilli compared with control.
Verbatim
t0“characters of chilli”
e1“the higher dose 60 ppm NAA resulted in increasing maximum plant height (67.82 cm), number of leaves (185.10), number of branches (25.42) and it also increased the, yield attributing characters such as fruit length (12.44 cm), fruit girth (1.15 cm), number of fruits per plant (140.77), number of seeds per plant (49.24), seed weight per fruits (0.81 g), chlorophyll content (2.56 mg/ 100g), capsicum content (0.18%), ascorbic acid content (121.54 mg/ 100g) and fruit yield per hectare (13.34 t) followed by 40 ppm NAA”
e3“The minimum values of these characters were recorded under control”
Claim · model-written summary
NAA at 60 ppm increased number of branches of chilli compared with control.
Verbatim
t0“characters of chilli”
e1“the higher dose 60 ppm NAA resulted in increasing maximum plant height (67.82 cm), number of leaves (185.10), number of branches (25.42) and it also increased the, yield attributing characters such as fruit length (12.44 cm), fruit girth (1.15 cm), number of fruits per plant (140.77), number of seeds per plant (49.24), seed weight per fruits (0.81 g), chlorophyll content (2.56 mg/ 100g), capsicum content (0.18%), ascorbic acid content (121.54 mg/ 100g) and fruit yield per hectare (13.34 t) followed by 40 ppm NAA”
e3“The minimum values of these characters were recorded under control”
Claim · model-written summary
NAA at 60 ppm increased fruit length of chilli compared with control.
Verbatim
t0“characters of chilli”
e1“the higher dose 60 ppm NAA resulted in increasing maximum plant height (67.82 cm), number of leaves (185.10), number of branches (25.42) and it also increased the, yield attributing characters such as fruit length (12.44 cm), fruit girth (1.15 cm), number of fruits per plant (140.77), number of seeds per plant (49.24), seed weight per fruits (0.81 g), chlorophyll content (2.56 mg/ 100g), capsicum content (0.18%), ascorbic acid content (121.54 mg/ 100g) and fruit yield per hectare (13.34 t) followed by 40 ppm NAA”
e3“The minimum values of these characters were recorded under control”
Claim · model-written summary
NAA at 60 ppm increased fruit girth of chilli compared with control.
Verbatim
t0“characters of chilli”
e1“the higher dose 60 ppm NAA resulted in increasing maximum plant height (67.82 cm), number of leaves (185.10), number of branches (25.42) and it also increased the, yield attributing characters such as fruit length (12.44 cm), fruit girth (1.15 cm), number of fruits per plant (140.77), number of seeds per plant (49.24), seed weight per fruits (0.81 g), chlorophyll content (2.56 mg/ 100g), capsicum content (0.18%), ascorbic acid content (121.54 mg/ 100g) and fruit yield per hectare (13.34 t) followed by 40 ppm NAA”
e3“The minimum values of these characters were recorded under control”
Claim · model-written summary
NAA at 60 ppm increased number of fruits per plant of chilli compared with control.
Verbatim
t0“characters of chilli”
e1“the higher dose 60 ppm NAA resulted in increasing maximum plant height (67.82 cm), number of leaves (185.10), number of branches (25.42) and it also increased the, yield attributing characters such as fruit length (12.44 cm), fruit girth (1.15 cm), number of fruits per plant (140.77), number of seeds per plant (49.24), seed weight per fruits (0.81 g), chlorophyll content (2.56 mg/ 100g), capsicum content (0.18%), ascorbic acid content (121.54 mg/ 100g) and fruit yield per hectare (13.34 t) followed by 40 ppm NAA”
e3“The minimum values of these characters were recorded under control”
Claim · model-written summary
NAA at 60 ppm increased number of seeds per plant of chilli compared with control.
Verbatim
t0“characters of chilli”
e1“the higher dose 60 ppm NAA resulted in increasing maximum plant height (67.82 cm), number of leaves (185.10), number of branches (25.42) and it also increased the, yield attributing characters such as fruit length (12.44 cm), fruit girth (1.15 cm), number of fruits per plant (140.77), number of seeds per plant (49.24), seed weight per fruits (0.81 g), chlorophyll content (2.56 mg/ 100g), capsicum content (0.18%), ascorbic acid content (121.54 mg/ 100g) and fruit yield per hectare (13.34 t) followed by 40 ppm NAA”
e3“The minimum values of these characters were recorded under control”
Claim · model-written summary
NAA at 60 ppm increased seed weight per fruit of chilli compared with control.
Verbatim
t0“characters of chilli”
e1“the higher dose 60 ppm NAA resulted in increasing maximum plant height (67.82 cm), number of leaves (185.10), number of branches (25.42) and it also increased the, yield attributing characters such as fruit length (12.44 cm), fruit girth (1.15 cm), number of fruits per plant (140.77), number of seeds per plant (49.24), seed weight per fruits (0.81 g), chlorophyll content (2.56 mg/ 100g), capsicum content (0.18%), ascorbic acid content (121.54 mg/ 100g) and fruit yield per hectare (13.34 t) followed by 40 ppm NAA”
e3“The minimum values of these characters were recorded under control”
Claim · model-written summary
NAA at 60 ppm increased chlorophyll content of chilli compared with control.
Verbatim
t0“characters of chilli”
e1“the higher dose 60 ppm NAA resulted in increasing maximum plant height (67.82 cm), number of leaves (185.10), number of branches (25.42) and it also increased the, yield attributing characters such as fruit length (12.44 cm), fruit girth (1.15 cm), number of fruits per plant (140.77), number of seeds per plant (49.24), seed weight per fruits (0.81 g), chlorophyll content (2.56 mg/ 100g), capsicum content (0.18%), ascorbic acid content (121.54 mg/ 100g) and fruit yield per hectare (13.34 t) followed by 40 ppm NAA”
e3“The minimum values of these characters were recorded under control”
Claim · model-written summary
NAA at 60 ppm increased capsicum content of chilli compared with control.
Verbatim
t0“characters of chilli”
e1“the higher dose 60 ppm NAA resulted in increasing maximum plant height (67.82 cm), number of leaves (185.10), number of branches (25.42) and it also increased the, yield attributing characters such as fruit length (12.44 cm), fruit girth (1.15 cm), number of fruits per plant (140.77), number of seeds per plant (49.24), seed weight per fruits (0.81 g), chlorophyll content (2.56 mg/ 100g), capsicum content (0.18%), ascorbic acid content (121.54 mg/ 100g) and fruit yield per hectare (13.34 t) followed by 40 ppm NAA”
e3“The minimum values of these characters were recorded under control”
Claim · model-written summary
NAA at 60 ppm increased ascorbic acid content of chilli compared with control.
Verbatim
t0“characters of chilli”
e1“the higher dose 60 ppm NAA resulted in increasing maximum plant height (67.82 cm), number of leaves (185.10), number of branches (25.42) and it also increased the, yield attributing characters such as fruit length (12.44 cm), fruit girth (1.15 cm), number of fruits per plant (140.77), number of seeds per plant (49.24), seed weight per fruits (0.81 g), chlorophyll content (2.56 mg/ 100g), capsicum content (0.18%), ascorbic acid content (121.54 mg/ 100g) and fruit yield per hectare (13.34 t) followed by 40 ppm NAA”
e3“The minimum values of these characters were recorded under control”
Claim · model-written summary
NAA at 60 ppm increased fruit yield per hectare of chilli compared with control.
Verbatim
t0“characters of chilli”
e1“the higher dose 60 ppm NAA resulted in increasing maximum plant height (67.82 cm), number of leaves (185.10), number of branches (25.42) and it also increased the, yield attributing characters such as fruit length (12.44 cm), fruit girth (1.15 cm), number of fruits per plant (140.77), number of seeds per plant (49.24), seed weight per fruits (0.81 g), chlorophyll content (2.56 mg/ 100g), capsicum content (0.18%), ascorbic acid content (121.54 mg/ 100g) and fruit yield per hectare (13.34 t) followed by 40 ppm NAA”
e3“The minimum values of these characters were recorded under control”
Claim · model-written summary
NAA at 60 ppm gave a 35 per cent increase in fruit yield of chilli compared with control.
Verbatim
t0“characters of chilli”
e2“There was an increase of 35 per cent in fruit yield with application of NAA 60 ppm respectively as compared to control”
e3“The minimum values of these characters were recorded under control”
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