Paper · 2023 · Sustainability

Grafting Technology with Locally Selected Eggplant Rootstocks for Improvement in Tomato Performance

Evy Latifah; Sri Satya Antarlina; Sugiono Sugiono; et al.

11
claims
21
verbatim quotes
10
citations
3
research areas
✓
Open access · cc-by

Abstract

Grafting technology is one of the best alternatives to mitigate limiting factors to tomato production (Solanum lycopersicum L). The study aimed to assess grafting combinations of tomato scions and rootstocks of eggplant (S. melongena L.) varieties Gelatik, EG203 line, and Takokak (S. torvum Sw.). Tomato varieties Cervo, Karina, and Timoty were used as scions. The grafted Cervo and Timoty yielded 30% more than non-grafted plants. The results show that grafted tomatoes suppressed disease incidence by more than 20%. The suppression resulted in higher shelf-life capacity and total dissolved solids of more than 10%, red colour intensity (a+) of more than 16%, lycopene content, fruit hardness level of more than 20%, and reduced water content by more than 1%. Vitamin C content was not affected by grafting technology. There is the potential for economic performance in the market for producers and consumers. Grafting technology in tomatoes using eggplants as rootstock could reduce disease incidence and improve agronomic aspects, product quality, and nutrient contents. Different cultivars of scions and rootstock showed different responses. Grafting technology could be disseminated to farmers for economic advantages during the off-season.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 11

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Grafted Cervo yielded 30% more than non-grafted plants.

Material
Cervoe0
Treatment
graftede0
Outcome
yieldede0
Direction
moree0
Value
30%e0
Comparator
non-grafted plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The grafted Cervo and Timoty yielded 30% more than non-grafted plants”

✓ located verbatim in the source · abstract, characters 362–431 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 81–87 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Grafted Timoty yielded 30% more than non-grafted plants.

Material
Timotye0
Treatment
graftede0
Outcome
yieldede0
Direction
moree0
Value
30%e0
Comparator
non-grafted plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The grafted Cervo and Timoty yielded 30% more than non-grafted plants”

✓ located verbatim in the source · abstract, characters 362–431 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 81–87 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Grafting reduced tomato disease incidence by more than 20%.

Treatment
graftede0
Outcome
disease incidencee0
Direction
suppressede0
Value
more than 20%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“grafted tomatoes suppressed disease incidence by more than 20%”

✓ located verbatim in the source · abstract, characters 455–517 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Disease suppression increased shelf-life capacity and total dissolved solids by more than 10%.

Treatment
suppressione0
Outcome
shelf-life capacity and total dissolved solidse0
Direction
highere0
Value
more than 10%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The suppression resulted in higher shelf-life capacity and total dissolved solids of more than 10%”

✓ located verbatim in the source · abstract, characters 519–617 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 81–87 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Disease suppression increased red colour intensity by more than 16%.

Treatment
Grafting Technologyt0
Outcome
red colour intensity (a+)e0
Direction
increaseinferrede0
Value
more than 16%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“red colour intensity (a+) of more than 16%”

✓ located verbatim in the source · abstract, characters 619–661 · show in text ↑
t0

“Grafting Technology with Locally Selected Eggplant Rootstocks for Improvement in Tomato Performance”

✓ located verbatim in the source · title, characters 0–99 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Grafting increased tomato lycopene content.

Treatment
Grafting Technologyt0
Outcome
lycopene contente0
Direction
increaseinferrede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“lycopene content, fruit hardness level of more than 20%”

✓ located verbatim in the source · abstract, characters 663–718 · show in text ↑
t0

“Grafting Technology with Locally Selected Eggplant Rootstocks for Improvement in Tomato Performance”

✓ located verbatim in the source · title, characters 0–99 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Grafting increased fruit hardness by more than 20%.

Treatment
Grafting Technologyt0
Outcome
fruit hardness levele0
Direction
increaseinferrede0
Value
more than 20%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“fruit hardness level of more than 20%”

✓ located verbatim in the source · abstract, characters 681–718 · show in text ↑
t0

“Grafting Technology with Locally Selected Eggplant Rootstocks for Improvement in Tomato Performance”

✓ located verbatim in the source · title, characters 0–99 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Grafting reduced fruit water content by more than 1%.

Treatment
Grafting Technologyt0
Outcome
water contente0
Direction
reducede0
Value
more than 1%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“reduced water content by more than 1%”

✓ located verbatim in the source · abstract, characters 724–761 · show in text ↑
t0

“Grafting Technology with Locally Selected Eggplant Rootstocks for Improvement in Tomato Performance”

✓ located verbatim in the source · title, characters 0–99 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Grafting did not affect vitamin C content.

Treatment
grafting technologye0
Outcome
Vitamin C contente0
Direction
not affectede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Vitamin C content was not affected by grafting technology”

✓ located verbatim in the source · abstract, characters 763–820 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 81–87 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Scion and rootstock cultivars responded differently to grafting.

Outcome
different responsese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Different cultivars of scions and rootstock showed different responses”

✓ located verbatim in the source · abstract, characters 1076–1146 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 81–87 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors recommend disseminating grafting to farmers for off-season economic advantages.

Outcome
Grafting technology could be disseminated to farmerse0
Qualifier
during the off-seasone0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Grafting technology could be disseminated to farmers for economic advantages during the off-season”

✓ located verbatim in the source · abstract, characters 1148–1246 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 81–87 · show in text ↑

grafting · quality: phytochemicals · Solanum lycopersicum (tomato)Results differ

27 papers: 13 positive, 14 negative or no effect

12 papers in the same direction as this paper · 14 in the opposite direction

  1. no effect
  2. negative
  3. negative

23 papers more in this group

See all 27 papers →

grafting · quality: postharvest · Solanum lycopersicum (tomato)Results differ

53 papers: 43 positive, 10 negative or no effect

42 papers in the same direction as this paper · 10 in the opposite direction

  1. no effect
  2. positive
  3. positive

49 papers more in this group

See all 53 papers →

grafting · disease · Solanum lycopersicum (tomato)Positive and negative results

52 papers: 39 positive, 13 negative or no effect

38 papers in the same direction as this paper · 13 in the opposite direction

  1. positive
  2. negative
  3. negative

48 papers more in this group

See all 52 papers →

grafting · yield · Solanum lycopersicum (tomato)Positive and negative results

176 papers: 151 positive, 25 negative or no effect

150 papers in the same direction as this paper · 25 in the opposite direction

  1. negative
  2. negative
  3. positive

172 papers more in this group

See all 176 papers →

grafting · soil: physics · Solanum lycopersicum (tomato)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.