Paper · 2022 · International Journal of Environment and Climate Change

Effect of Inorganic Fertilizers (NPK) with Organic Sources (Biomix and Humic Acid) on the Bulb Quality and Storage Quality of Onions (Allium cepa L.)

A. P. Garde; S. J. Shinde; A. S. Kale

16
claims
32
verbatim quotes
2
citations
2
research areas
✓
Open access

Abstract

An investigation entitled "Effect of different levels of fertilizers with organic sources on growth, yield and quality of onion (Allium cepa L.)" was undertaken at the experimental farm, Department of Horticulture, VNMKV, Parbhani, Maharashtra, in the late Kharif season of 2020–21 and 2021–22. The present investigation was laid out in a factorial randomized block design (FRBD) with three different levels of recommended dose of fertilizers (RDF): F1: RDF 80% (80:40:40 NPK kg/ha), F2: RDF 100% (100:50:50 NPK kg/ha) and F3: RDF 120% (120:60:60 NPK kg/ha) with six levels of organic sources, namely, S0 : Control, S1 : Biomix 10 kg/ha, S2 : Biomix 12.5 kg/ha, S3 : Biomix 15 kg/ha, S4 : Humic acid 05 kg/ha and S5 : Humic acid 10 kg/ha comprising eighteen treatments and replicated thrice. The aim of this work is to study the effect of different levels of RDF and organic sources on the bulb quality and storage quality of onions (Allium cepa L.). The onion bulb produced under 120% RDF has recorded the higher mean values of the quality parameters, viz., chlorophyll content (63.44 SPAD value), ascorbic acid content (11.71 mg/100 g), total soluble solids (12.23%), reducing sugar (2.33%), non-reducing sugar (5.27%) and total sugar (7.60%). Among the organic sources, humic acid at 10 kg/ha had the highest mean chlorophyll content (59.66 SPAD value), total soluble solids (11.91%), reducing sugar (2.29%), non-reducing sugar (5.03%), and total sugar (7.32%), with the exception of ascorbic acid (10.89 mg/100 g), which was highest at biomix 15 kg/ha. In five months of storage studies, the mean minimum physiological loss in weight (18.47%) at ambient storage was observed under 80:40:40 NPK kg/ha, and the maximum total soluble solids (%) were recorded at 120:60:60 NPK kg/ha. During a five-month storage study, the mean minimum PLW (18.55%) at ambient storage was recorded under biomix at 15 kg/ha. The mean maximum total soluble solids were found after humic acid treatment (10 kg/ha) in the fifth month of storage.

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Claims 16

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Under 120% RDF, onion bulb chlorophyll content had a higher mean value of 63.44 SPAD value.

Taxon
OnionsAllium cepat0
Organ / stage
bulbe0
Treatment
120% RDFe0
Outcome
chlorophyll contente0
Direction
highere0
Value
63.44 SPAD valuee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The onion bulb produced under 120% RDF has recorded the higher mean values of the quality parameters, viz., chlorophyll content (63.44 SPAD value), ascorbic acid content (11.71 mg/100 g), total soluble solids (12.23%), reducing sugar (2.33%), non-reducing sugar (5.27%) and total sugar (7.60%).”

✓ located verbatim in the source · abstract, characters 951–1245 · show in text ↑
t0

“Onions (Allium cepa L.)”

✓ located verbatim in the source · title, characters 126–149 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Under 120% RDF, onion bulb ascorbic acid content had a higher mean value of 11.71 mg/100 g.

Taxon
OnionsAllium cepat0
Organ / stage
bulbe0
Treatment
120% RDFe0
Outcome
ascorbic acid contente0
Direction
highere0
Value
11.71 mg/100 ge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The onion bulb produced under 120% RDF has recorded the higher mean values of the quality parameters, viz., chlorophyll content (63.44 SPAD value), ascorbic acid content (11.71 mg/100 g), total soluble solids (12.23%), reducing sugar (2.33%), non-reducing sugar (5.27%) and total sugar (7.60%).”

✓ located verbatim in the source · abstract, characters 951–1245 · show in text ↑
t0

“Onions (Allium cepa L.)”

✓ located verbatim in the source · title, characters 126–149 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Under 120% RDF, onion bulb total soluble solids had a higher mean value of 12.23%.

Taxon
OnionsAllium cepat0
Organ / stage
bulbe0
Treatment
120% RDFe0
Outcome
total soluble solidse0
Direction
highere0
Value
12.23%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The onion bulb produced under 120% RDF has recorded the higher mean values of the quality parameters, viz., chlorophyll content (63.44 SPAD value), ascorbic acid content (11.71 mg/100 g), total soluble solids (12.23%), reducing sugar (2.33%), non-reducing sugar (5.27%) and total sugar (7.60%).”

✓ located verbatim in the source · abstract, characters 951–1245 · show in text ↑
t0

“Onions (Allium cepa L.)”

✓ located verbatim in the source · title, characters 126–149 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Under 120% RDF, onion bulb reducing sugar had a higher mean value of 2.33%.

Taxon
OnionsAllium cepat0
Organ / stage
bulbe0
Treatment
120% RDFe0
Outcome
reducing sugare0
Direction
highere0
Value
2.33%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The onion bulb produced under 120% RDF has recorded the higher mean values of the quality parameters, viz., chlorophyll content (63.44 SPAD value), ascorbic acid content (11.71 mg/100 g), total soluble solids (12.23%), reducing sugar (2.33%), non-reducing sugar (5.27%) and total sugar (7.60%).”

✓ located verbatim in the source · abstract, characters 951–1245 · show in text ↑
t0

“Onions (Allium cepa L.)”

✓ located verbatim in the source · title, characters 126–149 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Under 120% RDF, onion bulb non-reducing sugar had a higher mean value of 5.27%.

Taxon
OnionsAllium cepat0
Organ / stage
bulbe0
Treatment
120% RDFe0
Outcome
non-reducing sugare0
Direction
highere0
Value
5.27%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The onion bulb produced under 120% RDF has recorded the higher mean values of the quality parameters, viz., chlorophyll content (63.44 SPAD value), ascorbic acid content (11.71 mg/100 g), total soluble solids (12.23%), reducing sugar (2.33%), non-reducing sugar (5.27%) and total sugar (7.60%).”

✓ located verbatim in the source · abstract, characters 951–1245 · show in text ↑
t0

“Onions (Allium cepa L.)”

✓ located verbatim in the source · title, characters 126–149 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Under 120% RDF, onion bulb total sugar had a higher mean value of 7.60%.

Taxon
OnionsAllium cepat0
Organ / stage
bulbe0
Treatment
120% RDFe0
Outcome
total sugare0
Direction
highere0
Value
7.60%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The onion bulb produced under 120% RDF has recorded the higher mean values of the quality parameters, viz., chlorophyll content (63.44 SPAD value), ascorbic acid content (11.71 mg/100 g), total soluble solids (12.23%), reducing sugar (2.33%), non-reducing sugar (5.27%) and total sugar (7.60%).”

✓ located verbatim in the source · abstract, characters 951–1245 · show in text ↑
t0

“Onions (Allium cepa L.)”

✓ located verbatim in the source · title, characters 126–149 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Humic acid at 10 kg/ha gave the highest mean onion chlorophyll content of 59.66 SPAD value.

Taxon
OnionsAllium cepat0
Treatment
humic acid at 10 kg/hae0
Outcome
chlorophyll contente0
Direction
higheste0
Value
59.66 SPAD valuee0
Comparator
organic sourcese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Among the organic sources, humic acid at 10 kg/ha had the highest mean chlorophyll content (59.66 SPAD value), total soluble solids (11.91%), reducing sugar (2.29%), non-reducing sugar (5.03%), and total sugar (7.32%), with the exception of ascorbic acid (10.89 mg/100 g), which was highest at biomix 15 kg/ha.”

✓ located verbatim in the source · abstract, characters 1246–1556 · show in text ↑
t0

“Onions (Allium cepa L.)”

✓ located verbatim in the source · title, characters 126–149 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Humic acid at 10 kg/ha gave the highest mean onion total soluble solids of 11.91%.

Taxon
OnionsAllium cepat0
Treatment
humic acid at 10 kg/hae0
Outcome
total soluble solidse0
Direction
higheste0
Value
11.91%e0
Comparator
organic sourcese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Among the organic sources, humic acid at 10 kg/ha had the highest mean chlorophyll content (59.66 SPAD value), total soluble solids (11.91%), reducing sugar (2.29%), non-reducing sugar (5.03%), and total sugar (7.32%), with the exception of ascorbic acid (10.89 mg/100 g), which was highest at biomix 15 kg/ha.”

✓ located verbatim in the source · abstract, characters 1246–1556 · show in text ↑
t0

“Onions (Allium cepa L.)”

✓ located verbatim in the source · title, characters 126–149 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Humic acid at 10 kg/ha gave the highest mean onion reducing sugar of 2.29%.

Taxon
OnionsAllium cepat0
Treatment
humic acid at 10 kg/hae0
Outcome
reducing sugare0
Direction
higheste0
Value
2.29%e0
Comparator
organic sourcese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Among the organic sources, humic acid at 10 kg/ha had the highest mean chlorophyll content (59.66 SPAD value), total soluble solids (11.91%), reducing sugar (2.29%), non-reducing sugar (5.03%), and total sugar (7.32%), with the exception of ascorbic acid (10.89 mg/100 g), which was highest at biomix 15 kg/ha.”

✓ located verbatim in the source · abstract, characters 1246–1556 · show in text ↑
t0

“Onions (Allium cepa L.)”

✓ located verbatim in the source · title, characters 126–149 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Humic acid at 10 kg/ha gave the highest mean onion non-reducing sugar of 5.03%.

Taxon
OnionsAllium cepat0
Treatment
humic acid at 10 kg/hae0
Outcome
non-reducing sugare0
Direction
higheste0
Value
5.03%e0
Comparator
organic sourcese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Among the organic sources, humic acid at 10 kg/ha had the highest mean chlorophyll content (59.66 SPAD value), total soluble solids (11.91%), reducing sugar (2.29%), non-reducing sugar (5.03%), and total sugar (7.32%), with the exception of ascorbic acid (10.89 mg/100 g), which was highest at biomix 15 kg/ha.”

✓ located verbatim in the source · abstract, characters 1246–1556 · show in text ↑
t0

“Onions (Allium cepa L.)”

✓ located verbatim in the source · title, characters 126–149 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Humic acid at 10 kg/ha gave the highest mean onion total sugar of 7.32%.

Taxon
OnionsAllium cepat0
Treatment
humic acid at 10 kg/hae0
Outcome
total sugare0
Direction
higheste0
Value
7.32%e0
Comparator
organic sourcese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Among the organic sources, humic acid at 10 kg/ha had the highest mean chlorophyll content (59.66 SPAD value), total soluble solids (11.91%), reducing sugar (2.29%), non-reducing sugar (5.03%), and total sugar (7.32%), with the exception of ascorbic acid (10.89 mg/100 g), which was highest at biomix 15 kg/ha.”

✓ located verbatim in the source · abstract, characters 1246–1556 · show in text ↑
t0

“Onions (Allium cepa L.)”

✓ located verbatim in the source · title, characters 126–149 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Biomix at 15 kg/ha gave the highest ascorbic acid content, 10.89 mg/100 g.

Taxon
OnionsAllium cepat0
Treatment
biomix 15 kg/hae0
Outcome
ascorbic acide0
Direction
higheste0
Value
10.89 mg/100 ge0
Comparator
organic sourcese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Among the organic sources, humic acid at 10 kg/ha had the highest mean chlorophyll content (59.66 SPAD value), total soluble solids (11.91%), reducing sugar (2.29%), non-reducing sugar (5.03%), and total sugar (7.32%), with the exception of ascorbic acid (10.89 mg/100 g), which was highest at biomix 15 kg/ha.”

✓ located verbatim in the source · abstract, characters 1246–1556 · show in text ↑
t0

“Onions (Allium cepa L.)”

✓ located verbatim in the source · title, characters 126–149 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

After five months of ambient storage, 80:40:40 NPK kg/ha gave minimum physiological loss in weight of 18.47%.

Taxon
OnionsAllium cepat0
Treatment
80:40:40 NPK kg/hae0
Outcome
physiological loss in weighte0
Direction
minimume0
Value
18.47%e0
Setting
ambient storagee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“In five months of storage studies, the mean minimum physiological loss in weight (18.47%) at ambient storage was observed under 80:40:40 NPK kg/ha, and the maximum total soluble solids (%) were recorded at 120:60:60 NPK kg/ha.”

✓ located verbatim in the source · abstract, characters 1557–1783 · show in text ↑
t0

“Onions (Allium cepa L.)”

✓ located verbatim in the source · title, characters 126–149 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

During five months of storage, 120:60:60 NPK kg/ha gave maximum total soluble solids.

Taxon
OnionsAllium cepat0
Treatment
120:60:60 NPK kg/hae0
Outcome
total soluble solidse0
Direction
maximume0
Qualifier
five months of storagee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“In five months of storage studies, the mean minimum physiological loss in weight (18.47%) at ambient storage was observed under 80:40:40 NPK kg/ha, and the maximum total soluble solids (%) were recorded at 120:60:60 NPK kg/ha.”

✓ located verbatim in the source · abstract, characters 1557–1783 · show in text ↑
t0

“Onions (Allium cepa L.)”

✓ located verbatim in the source · title, characters 126–149 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Biomix at 15 kg/ha gave minimum PLW of 18.55% during ambient storage.

Taxon
OnionsAllium cepat0
Treatment
biomix at 15 kg/hae0
Outcome
PLWe0
Direction
minimume0
Value
18.55%e0
Setting
ambient storagee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“During a five-month storage study, the mean minimum PLW (18.55%) at ambient storage was recorded under biomix at 15 kg/ha.”

✓ located verbatim in the source · abstract, characters 1784–1906 · show in text ↑
t0

“Onions (Allium cepa L.)”

✓ located verbatim in the source · title, characters 126–149 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Humic acid treatment at 10 kg/ha gave maximum total soluble solids in the fifth storage month.

Taxon
OnionsAllium cepat0
Treatment
humic acid treatment (10 kg/ha)e0
Outcome
total soluble solidse0
Direction
maximume0
Qualifier
fifth month of storagee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The mean maximum total soluble solids were found after humic acid treatment (10 kg/ha) in the fifth month of storage.”

✓ located verbatim in the source · abstract, characters 1907–2024 · show in text ↑
t0

“Onions (Allium cepa L.)”

✓ located verbatim in the source · title, characters 126–149 · show in text ↑

fertilization · quality: sugar starch · Allium cepa (onion)Results differ

44 papers: 36 positive, 8 negative or no effect

35 papers in the same direction as this paper · 8 in the opposite direction

  1. positive
  2. no effect
  3. no effect

40 papers more in this group

See all 44 papers →

other · quality: sugar starch · Allium cepa (onion)Positive and negative results

6 papers: 5 positive, 1 negative or no effect

4 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

fertilization · physiology: pigments · Allium cepa (onion)Positive and negative results

18 papers: 17 positive, 1 negative or no effect

16 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. no effect
  3. positive

14 papers more in this group

See all 18 papers →

fertilization · quality: phytochemicals · Allium cepa (onion)Positive and negative results

28 papers: 27 positive, 1 negative or no effect

26 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. positive

24 papers more in this group

See all 28 papers →

fertilization · quality: postharvest · Allium cepa (onion)Positive and negative results

69 papers: 53 positive, 16 negative or no effect

52 papers in the same direction as this paper · 15 in the opposite direction · 1 reporting no difference from an alternative

  1. negative
  2. negative
  3. no effect

65 papers more in this group

See all 69 papers →

other · physiology: pigments · Allium cepa (onion)Results agree

6 papers: 6 positive, 0 negative or no effect

5 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.