Paper · 2003 · Journal of Plant Production

BIOLOGICAL CONTROL OF PEAS (Pisum sativum L.) DAMPING-OFF DISEASE CAUSED BY FOUR FUNGI

Nour-Jehan Eisa,

3
claims
8
verbatim quotes
0
citations
1
research areas
✓
Open access · cc-by

Abstract

Four biocontrol agents. namely Rizo-N (Bacillus subtilis). Plant Guar (Trichoderma harzianum and T. konigif) and Pseudomonas nuorescents. were teste] for their antagonistic action against four fungi causing pea damping-off. i.e Rhizoctonia solani, Sclerotium rolfsii, Fusarium so/ani and Macrophomina phaseolina Through In vitro studies, Promot caused the highest percentage decrease in linea mycelial growth of all the tested pathogenic fungi, followed by Rizo-N and Plant Guar whereas low effect was recorded for P. nuorescents. Rizo-N (B. subtilis) gave best results in controlling pea damping-off disease In vivo. I

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Claims 3

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

In vitro, Promot gave the highest percentage decrease in mycelial growth of the tested pathogenic fungi, followed by Rizo-N and Plant Guar.

Taxon
Pisum sativum L.Lathyrus oleraceust0
Treatment
Promote1
Interactor
pathogenic fungie1pathogen
Outcome
linea mycelial growthe1
Direction
highest percentage decreasee1
Comparator
Rizo-N and Plant Guare1
Setting
In vitro studiese1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e1

“Through In vitro studies, Promot caused the highest percentage decrease in linea mycelial growth of all the tested pathogenic fungi, followed by Rizo-N and Plant Guar”

✓ located verbatim in the source · abstract, characters 312–478 · show in text ↑
t0

“Pisum sativum L.”

✓ located verbatim in the source · title, characters 28–44 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Rizo-N (Bacillus subtilis) gave the best results in controlling pea damping-off disease in vivo.

Taxon
Pisum sativum L.Lathyrus oleraceust0
Treatment
Rizo-N (B. subtilis)e1
Interactor
four fungie2pathogen
Second interactor
Bacillus subtilisBacillus subtilise3biocontrol_agent
Outcome
controlling pea damping-off diseasee1
Direction
best resultse1
Setting
In vivoe1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗
Bacillus subtilis
Bacillus subtilis · Second interactorY tambe (original uploader) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“Rizo-N (B. subtilis) gave best results in controlling pea damping-off disease In vivo”

✓ located verbatim in the source · abstract, characters 531–616 · show in text ↑
e2

“against four fungi causing pea damping-off”

✓ located verbatim in the source · abstract, characters 180–222 · show in text ↑
e3

“Rizo-N (Bacillus subtilis)”

✓ located verbatim in the source · abstract, characters 31–57 · show in text ↑
t0

“Pisum sativum L.”

✓ located verbatim in the source · title, characters 28–44 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

P. nuorescents had a low effect on the tested fungi.

Taxon
Pisum sativum L.Lathyrus oleraceust0
Treatment
P. nuorescentse3
Outcome
effecte3
Direction
low effecte3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e3

“whereas low effect was recorded for P. nuorescents”

✓ located verbatim in the source · abstract, characters 479–529 · show in text ↑
t0

“Pisum sativum L.”

✓ located verbatim in the source · title, characters 28–44 · show in text ↑

Bacillus subtilis · disease · Lathyrus oleraceus (pea)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.