Paper · 2004 · Journal of Plant Production

INFLUENCE OF NITROGEN LEVEL AND ITS APPLICATION TIME ON YIELD AND QUALITY OF SOME NEW HULL- LESS BARLEY

Maha Abd Alla,

9
claims
18
verbatim quotes
6
citations
2
research areas
✓
Open access · cc-by

Abstract

Two field trials were conducted at Ihe extension field in Shieba viltage, Zagazig. Destrict (Sharkia Governorate) during 2001/2002 and 2002/2003 growing seasons to study the eHect of nitrogen levels (zero, 40 and 80 kg Ntfed ) and timing of application (once full, two and tree equal doses) on yield and its attributes and quality of hull- less barley cultivars (Giza 129, Giza 130 and Giza 131). The results show that, barley cultivars diHered significantly regarding their plant height, flag leaf area, spike length, number of grains/spike, protein %, biological yield (ton Ifed) and harvest index. The increase of nitrogen level up to 80 kg N/ fed produced significant increases in grain yield (ton/fed.), protein content % and almost of all yield attributes. Also, the application of nitrogen in three equal doses (at sowing, at tiUering and jointing stages) recorded the highest average values of yield and its attributes. The interaction between barley cultivars and nitrogen levels was significant and showed that grain yield of Giza 131 CV. exhibit in the highest response grain yield/ ed to the Increase of N level and splitting of N doses compared to the other cultivars The results indicated that grain yield/fed was positively and highly significantly correlated with almost studied traits including number of grains/spike, weight of grains/plant, number of spikes/m", 1 OOO-grain weight and protein content %. Path analysis revealed that (he main sources of grain Yield variation according to their relative importance were number of grains/spike, number of spikes /m" and WOO-grain weight, since the direct and indirect eHects. of these characters contributed more than 64.21 % from the variation of grain yield.

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Claims 9

Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Barley cultivars differed significantly in plant height, flag leaf area, and spike length.

Material
Giza 129, Giza 130 and Giza 131e0
Outcome
plant height, flag leaf area, spike lengthe1

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“hull- less barley cultivars (Giza 129, Giza 130 and Giza 131)”

✓ located verbatim in the source · abstract, characters 334–395 · show in text ↑
e1

“barley cultivars diHered significantly regarding their plant height, flag leaf area, spike length, number of grains/spike, protein %, biological yield (ton Ifed) and harvest index”

✓ located verbatim in the source · abstract, characters 420–599 · show in text ↑
Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Barley cultivars differed significantly in grains per spike, protein percentage, biological yield, and harvest index.

Outcome
number of grains/spike, protein %, biological yield (ton Ifed) and harvest indexe0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“barley cultivars diHered significantly regarding their plant height, flag leaf area, spike length, number of grains/spike, protein %, biological yield (ton Ifed) and harvest index”

✓ located verbatim in the source · abstract, characters 420–599 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Increasing nitrogen to 80 kg N/fed significantly increased grain yield.

Treatment
nitrogen level up to 80 kg N/ fede1
Outcome
grain yield (ton/fed.)e1
Direction
increasese1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“hull- less barley cultivars (Giza 129, Giza 130 and Giza 131)”

✓ located verbatim in the source · abstract, characters 334–395 · show in text ↑
e1

“The increase of nitrogen level up to 80 kg N/ fed produced significant increases in grain yield (ton/fed.), protein content % and almost of all yield attributes.”

✓ located verbatim in the source · abstract, characters 601–762 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Increasing nitrogen to 80 kg N/fed significantly increased protein content.

Treatment
nitrogen level up to 80 kg N/ fede1
Outcome
protein content %e1
Direction
increasese1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“hull- less barley cultivars (Giza 129, Giza 130 and Giza 131)”

✓ located verbatim in the source · abstract, characters 334–395 · show in text ↑
e1

“The increase of nitrogen level up to 80 kg N/ fed produced significant increases in grain yield (ton/fed.), protein content % and almost of all yield attributes.”

✓ located verbatim in the source · abstract, characters 601–762 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Increasing nitrogen to 80 kg N/fed significantly increased nearly all yield attributes.

Treatment
nitrogen level up to 80 kg N/ fede1
Outcome
almost of all yield attributese1
Direction
increasese1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“hull- less barley cultivars (Giza 129, Giza 130 and Giza 131)”

✓ located verbatim in the source · abstract, characters 334–395 · show in text ↑
e1

“The increase of nitrogen level up to 80 kg N/ fed produced significant increases in grain yield (ton/fed.), protein content % and almost of all yield attributes.”

✓ located verbatim in the source · abstract, characters 601–762 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Three equal nitrogen doses gave the highest average yield and yield attributes.

Treatment
nitrogen in three equal dosese1
Outcome
yield and its attributese1
Direction
higheste1
Comparator
once full, twoe2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“hull- less barley cultivars (Giza 129, Giza 130 and Giza 131)”

✓ located verbatim in the source · abstract, characters 334–395 · show in text ↑
e1

“the application of nitrogen in three equal doses (at sowing, at tiUering and jointing stages) recorded the highest average values of yield and its attributes”

✓ located verbatim in the source · abstract, characters 769–926 · show in text ↑
e2

“timing of application (once full, two and tree equal doses)”

✓ located verbatim in the source · abstract, characters 231–290 · show in text ↑
Associationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Giza 131 had the highest grain-yield response to nitrogen increases and split doses among cultivars.

Material
Giza 131e1
Treatment
Increase of N level and splitting of N dosese1
Outcome
grain yielde1
Direction
higheste1
Comparator
the other cultivarse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“hull- less barley cultivars (Giza 129, Giza 130 and Giza 131)”

✓ located verbatim in the source · abstract, characters 334–395 · show in text ↑
e1

“grain yield of Giza 131 CV. exhibit in the highest response grain yield/ ed to the Increase of N level and splitting of N doses compared to the other cultivars”

✓ located verbatim in the source · abstract, characters 1021–1180 · show in text ↑
Associationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Grain yield was positively and highly significantly correlated with grains per spike, grain weight per plant, spikes per area, thousand-grain weight, and protein content.

Outcome
grain yield/fede1
Direction
positivelye1
Qualifier
number of grains/spike, weight of grains/plant, number of spikes/m", 1 OOO-grain weight and protein content %e1

Not reportedOrgan / stage

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“hull- less barley cultivars (Giza 129, Giza 130 and Giza 131)”

✓ located verbatim in the source · abstract, characters 334–395 · show in text ↑
e1

“grain yield/fed was positively and highly significantly correlated with almost studied traits including number of grains/spike, weight of grains/plant, number of spikes/m", 1 OOO-grain weight and protein content %”

✓ located verbatim in the source · abstract, characters 1208–1421 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Grains per spike, spikes per area, and thousand-grain weight accounted for more than 64.21% of grain-yield variation in path analysis.

Outcome
variation of grain yielde1
Value
more than 64.21 %e1
Qualifier
number of grains/spike, number of spikes /m" and WOO-grain weighte1

Not reportedMaterialDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“hull- less barley cultivars (Giza 129, Giza 130 and Giza 131)”

✓ located verbatim in the source · abstract, characters 334–395 · show in text ↑
e1

“number of grains/spike, number of spikes /m" and WOO-grain weight, since the direct and indirect eHects. of these characters contributed more than 64.21 % from the variation of grain yield”

✓ located verbatim in the source · abstract, characters 1537–1725 · show in text ↑

nitrogen · quality: protein · Hordeum vulgare (barley)Positive and negative results

72 papers: 66 positive, 6 negative or no effect

65 papers in the same direction as this paper · 6 in the opposite direction

  1. negative
  2. negative
  3. no effect

68 papers more in this group

See all 72 papers →

nitrogen · yield · Hordeum vulgare (barley)Positive and negative results

299 papers: 252 positive, 47 negative or no effect

251 papers in the same direction as this paper · 44 in the opposite direction · 3 reporting no difference from an alternative

  1. positive
  2. positive
  3. positive

295 papers more in this group

See all 299 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.