Paper · 2000 · Journal of Food and Dairy Sciences

CHARACTERIZATION OF PARTIALLY PURIFIED PHYTASE FROM RICE BRAN

W. Ragab; M. Sorour; E. Abd El-Raheim

13
claims
26
verbatim quotes
0
citations
1
research areas
✓
Open access · cc-by

Abstract

The crude extract of phytase from rice bran was prepared by the extraction with 2.0% CaCl2 solution and partially purified by using of ammonium sulphate (35-80% saturation) followed by the dialysis in distilled water. The specific activity of enzyme was increased by 7.4 and 10.8 folds after ammonium sulphate fractionation and dialysis, respectively comparing with the crude extract. Characteristics of the partially purified rice bran phytase was also studied. The enzyme showed an optimum pH of 5.0 and optimum temperature of 50°C. Data concerning the rate of thermal inactivation revealed that the enzyme retained about 80% and 30% of its activity when heated for 10 min. at 60 and 70°C, respectively. The enzyme activity was reduced at high substrate concentrations with an optimum substrate concentration of 3.0 mM sodium phytate. The Km value was found to be 1.66x10-3 M and the Vmax was 0.95 µM Pi liberated/min/ml enzyme. The enzyme activity was markedly influenced by the presence of some metal salts. Each of CoCl2, MnSo4, CaCl2 and MgSO4 showed an activating effect on the enzyme reaction when added at concentrations of 1x10-4 or 1x10-3 M. However, both ZnSO4 and NiCl2 caused partial inhibitory effect, while FeSO4 and CuSO4 were found to strongly inhibit the enzyme activity.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 13

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ammonium sulphate fractionation increased phytase specific activity 7.4-fold over crude extract.

Treatment
ammonium sulphate fractionatione0
Gene
enzymee0
Outcome
specific activity of enzymee0
Direction
increasede0
Value
7.4e0
Comparator
crude extracte0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“RICE BRAN”

✓ located verbatim in the source · title, characters 52–61 · show in text ↑
e0

“The specific activity of enzyme was increased by 7.4 and 10.8 folds after ammonium sulphate fractionation and dialysis, respectively comparing with the crude extract.”

✓ located verbatim in the source · abstract, characters 218–384 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Dialysis increased phytase specific activity 10.8-fold over crude extract.

Treatment
dialysise0
Outcome
specific activity of enzymee0
Direction
increasede0
Value
10.8 foldse0
Comparator
crude extracte0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“RICE BRAN”

✓ located verbatim in the source · title, characters 52–61 · show in text ↑
e0

“The specific activity of enzyme was increased by 7.4 and 10.8 folds after ammonium sulphate fractionation and dialysis, respectively comparing with the crude extract.”

✓ located verbatim in the source · abstract, characters 218–384 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Partially purified rice-bran phytase had an optimum pH of 5.0.

Outcome
optimum pHe0
Value
5.0e0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The enzyme showed an optimum pH of 5.0 and optimum temperature of 50°C.”

✓ located verbatim in the source · abstract, characters 463–534 · show in text ↑
t0

“RICE BRAN”

✓ located verbatim in the source · title, characters 52–61 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Partially purified rice-bran phytase had an optimum temperature of 50°C.

Outcome
optimum temperaturee0
Value
50°Ce0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The enzyme showed an optimum pH of 5.0 and optimum temperature of 50°C.”

✓ located verbatim in the source · abstract, characters 463–534 · show in text ↑
t0

“RICE BRAN”

✓ located verbatim in the source · title, characters 52–61 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Rice-bran phytase retained about 80% activity after 10 minutes at 60°C.

Treatment
60e0
Outcome
activitye0
Direction
retainede0
Value
80%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“RICE BRAN”

✓ located verbatim in the source · title, characters 52–61 · show in text ↑
e0

“the enzyme retained about 80% and 30% of its activity when heated for 10 min. at 60 and 70°C, respectively.”

✓ located verbatim in the source · abstract, characters 598–705 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Rice-bran phytase retained about 30% activity after 10 minutes at 70°C.

Treatment
70°Ce0
Outcome
activitye0
Direction
retainede0
Value
30%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“RICE BRAN”

✓ located verbatim in the source · title, characters 52–61 · show in text ↑
e0

“the enzyme retained about 80% and 30% of its activity when heated for 10 min. at 60 and 70°C, respectively.”

✓ located verbatim in the source · abstract, characters 598–705 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Enzyme activity declined at high substrate concentrations and was optimal at 3.0 mM sodium phytate.

Compound
sodium phytatee0
Outcome
enzyme activitye0
Direction
reducede0
Value
3.0 mMe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“RICE BRAN”

✓ located verbatim in the source · title, characters 52–61 · show in text ↑
e0

“The enzyme activity was reduced at high substrate concentrations with an optimum substrate concentration of 3.0 mM sodium phytate.”

✓ located verbatim in the source · abstract, characters 706–836 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The phytase Km was 1.66x10-3 M.

Outcome
Km valuee0
Value
1.66x10-3 Me0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“RICE BRAN”

✓ located verbatim in the source · title, characters 52–61 · show in text ↑
e0

“The Km value was found to be 1.66x10-3 M and the Vmax was 0.95 µM Pi liberated/min/ml enzyme.”

✓ located verbatim in the source · abstract, characters 837–930 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The phytase Vmax was 0.95 µM Pi liberated/min/ml enzyme.

Outcome
Vmaxe0
Value
0.95 µM Pi liberated/min/ml enzymee0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“RICE BRAN”

✓ located verbatim in the source · title, characters 52–61 · show in text ↑
e0

“The Km value was found to be 1.66x10-3 M and the Vmax was 0.95 µM Pi liberated/min/ml enzyme.”

✓ located verbatim in the source · abstract, characters 837–930 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

CoCl2 and MnSo4 activated the phytase reaction at 1x10-4 or 1x10-3 M.

Treatment
CoCl2, MnSo4e0
Outcome
enzyme reactione0
Direction
activatinge0
Value
1x10-4 or 1x10-3 Me0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“RICE BRAN”

✓ located verbatim in the source · title, characters 52–61 · show in text ↑
e0

“Each of CoCl2, MnSo4, CaCl2 and MgSO4 showed an activating effect on the enzyme reaction when added at concentrations of 1x10-4 or 1x10-3 M.”

✓ located verbatim in the source · abstract, characters 1012–1152 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

CaCl2 and MgSO4 activated the phytase reaction at 1x10-4 or 1x10-3 M.

Treatment
CaCl2 and MgSO4e0
Outcome
enzyme reactione0
Direction
activatinge0
Value
1x10-4 or 1x10-3 Me0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“RICE BRAN”

✓ located verbatim in the source · title, characters 52–61 · show in text ↑
e0

“Each of CoCl2, MnSo4, CaCl2 and MgSO4 showed an activating effect on the enzyme reaction when added at concentrations of 1x10-4 or 1x10-3 M.”

✓ located verbatim in the source · abstract, characters 1012–1152 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

ZnSO4 and NiCl2 partly inhibited phytase activity.

Treatment
ZnSO4 and NiCl2e0
Outcome
enzyme activitye0
Direction
partial inhibitorye0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“RICE BRAN”

✓ located verbatim in the source · title, characters 52–61 · show in text ↑
e0

“both ZnSO4 and NiCl2 caused partial inhibitory effect, while FeSO4 and CuSO4 were found to strongly inhibit the enzyme activity.”

✓ located verbatim in the source · abstract, characters 1162–1290 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

FeSO4 and CuSO4 strongly inhibited phytase activity.

Treatment
FeSO4 and CuSO4e0
Outcome
enzyme activitye0
Direction
strongly inhibite0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“RICE BRAN”

✓ located verbatim in the source · title, characters 52–61 · show in text ↑
e0

“both ZnSO4 and NiCl2 caused partial inhibitory effect, while FeSO4 and CuSO4 were found to strongly inhibit the enzyme activity.”

✓ located verbatim in the source · abstract, characters 1162–1290 · show in text ↑

iron(2+) sulfate (anhydrous) · soil: biology · Oryza sativa (rice)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. positive
See all 2 papers →

zinc sulfate · soil: biology · Oryza sativa (rice)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. positive
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.