Abstract
Abstract Postharvest dip of methyl 1 -(bu tyl carbamoyl)2-benzimidazolecarbamate (benomyl) prolonged the storage life of broccoli ( Brassica oleracea L. Italica group), similar to the effect of 6-benzylamino purine (BA). Both compounds were effective in maintaining the green color of broccoli heads stored under high temperature conditions.
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Claims 3
Claim · model-written summary
Postharvest benomyl dip prolonged the storage life of broccoli, similar to the effect of BA
- Taxon
- broccoli
Brassica oleracea var. italicae1 - Treatment
- benomyle1
- Outcome
- storage lifee1
- Direction
- prolongede1
- Comparator
- 6-benzylamino purine (BA)e1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Postharvest dip of methyl 1 -(bu tyl carbamoyl)2-benzimidazolecarbamate (benomyl) prolonged the storage life of broccoli ( Brassica oleracea L. Italica group), similar to the effect of 6-benzylamino purine (BA)”
Claim · model-written summary
Benomyl was effective in maintaining the green colour of broccoli heads stored under high temperature
- Taxon
- broccoliBrassica oleracea var. italicae2
- Treatment
- benomyle1
- Outcome
- green colore2
- Direction
- maintaininge2
- Qualifier
- stored under high temperature conditionse2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Postharvest dip of methyl 1 -(bu tyl carbamoyl)2-benzimidazolecarbamate (benomyl) prolonged the storage life of broccoli ( Brassica oleracea L. Italica group), similar to the effect of 6-benzylamino purine (BA)”
e2“Both compounds were effective in maintaining the green color of broccoli heads stored under high temperature conditions”
Claim · model-written summary
BA was effective in maintaining the green colour of broccoli heads stored under high temperature
- Taxon
- broccoliBrassica oleracea var. italicae2
- Treatment
- 6-benzylamino purine (BA)e1
- Outcome
- green colore2
- Direction
- maintaininge2
- Qualifier
- stored under high temperature conditionse2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Postharvest dip of methyl 1 -(bu tyl carbamoyl)2-benzimidazolecarbamate (benomyl) prolonged the storage life of broccoli ( Brassica oleracea L. Italica group), similar to the effect of 6-benzylamino purine (BA)”
e2“Both compounds were effective in maintaining the green color of broccoli heads stored under high temperature conditions”
The same questions in other papers
N-benzyladenine · quality: postharvest · Brassica oleracea (wild cabbage)Results agree
5 papers in the same direction as this paper
- positive
- positive
- positive
2 papers more in this group
See all 6 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.