Abstract
Abstract Decay of peaches [Prunus persica (L.) Batch] and nectarines [P. persica var nectarina (Ait.) Maxim.] held 6 days at 18.3°C was considerably higher on fruits previously stored 6 weeks in air or in 1% O 2 + 5% CO 2 (CA) at 0° than on those freshly harvested and held 6 days at 18.3°. Monilinia fructicola (Wint.) Honey) caused most of the decay of freshly harvested fruits, whereas Monillinia, Botrytis, Penicillium, and Alternaria species caused decay of stored fruits. Treatment in 46°C water containing 100 ppm benomyl (methyl-1-(butylcarbamoyl)-2-benzimidazole carbamate) effectively controlled decay during storage at 0° and during ripening at 18.3° without injuring the fruits. Treatment in 46° water alone partially controlled decay. Treatment in 52° water controlled decay of peaches during storage but not during ripening. This treatment severely injured peaches but not nectarines.
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Claims 9
Claim · model-written summary
Stored peaches and nectarines had more decay than freshly harvested fruit.
- Taxon
- peaches
Prunus persicae0 - Treatment
- stored 6 weeks in air or in 1% O 2 + 5% CO 2 (CA) at 0°e0
- Outcome
- Decaye0
- Direction
- considerably highere0
- Comparator
- freshly harvestede0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Decay of peaches [Prunus persica (L.) Batch] and nectarines [P. persica var nectarina (Ait.) Maxim.] held 6 days at 18.3°C was considerably higher on fruits previously stored 6 weeks in air or in 1% O 2 + 5% CO 2 (CA) at 0° than on those freshly harvested and held 6 days at 18.3°.”
Claim · model-written summary
Monilinia fructicola caused most decay in freshly harvested fruit.
- Taxon
- peachesPrunus persicat0
- Interactor
- Monilinia fructicola
Monilinia fructicolae0pathogen - Outcome
- decay of freshly harvested fruitse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Monilinia fructicola (Wint.) Honey) caused most of the decay of freshly harvested fruits”
t0“Peaches”
Claim · model-written summary
Monillinia, Botrytis, Penicillium, and Alternaria species caused stored-fruit decay.
- Taxon
- peachesPrunus persicat0
- Interactor
- Monilliniae0pathogen
- Outcome
- decay of stored fruitse0
- Qualifier
- Penicillium, and Alternaria speciese0
BotrytisOrganisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Monillinia, Botrytis, Penicillium, and Alternaria species caused decay of stored fruits.”
t0“Peaches”
Claim · model-written summary
Hot water with benomyl controlled decay during storage and ripening without fruit injury.
- Taxon
- peachesPrunus persicat0
- Treatment
- 46°C water containing 100 ppm benomyle0
- Outcome
- decaye0
- Direction
- controllede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Treatment in 46°C water containing 100 ppm benomyl (methyl-1-(butylcarbamoyl)-2-benzimidazole carbamate) effectively controlled decay during storage at 0° and during ripening at 18.3° without injuring the fruits.”
t0“Peaches”
Claim · model-written summary
Treatment in 46° water partially controlled decay.
- Taxon
- peachesPrunus persicat0
- Treatment
- 46° water alonee0
- Outcome
- decaye0
- Direction
- partially controllede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Treatment in 46° water alone partially controlled decay.”
t0“Peaches”
Claim · model-written summary
Treatment in 52° water controlled peach decay during storage.
- Taxon
- peachesPrunus persicae0
- Treatment
- 52° watere0
- Outcome
- decay of peaches during storagee0
- Direction
- controllede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Treatment in 52° water controlled decay of peaches during storage but not during ripening.”
Claim · model-written summary
Treatment in 52° water did not control peach decay during ripening.
- Taxon
- peachesPrunus persicae0
- Treatment
- 52° watere0
- Outcome
- decay of peachese0
- Direction
- not during ripeninge0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Treatment in 52° water controlled decay of peaches during storage but not during ripening.”
Claim · model-written summary
The 52° water treatment severely injured peaches.
- Taxon
- peachesPrunus persicae0
- Treatment
- This treatmente0
- Outcome
- injured peachese0
- Direction
- severely injurede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“This treatment severely injured peaches but not nectarines.”
Claim · model-written summary
The 52° water treatment did not injure nectarines.
- Taxon
- nectarinesPrunus persica var. nucipersicae0
- Treatment
- This treatmente0
- Outcome
- injurede0
- Direction
- not nectarinese0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“This treatment severely injured peaches but not nectarines.”
The same questions in other papers
benomyl · disease · Prunus persica (peach)Positive and negative results
5 papers in the same direction as this paper · 1 reporting no difference from an alternative
- no effect
- positive
- positive
3 papers more in this group
See all 7 papers →co2 · disease · Prunus persica (peach)Positive and negative results
1 paper in the same direction as this paper · 2 in the opposite direction
- negative
- positive
- positive
storage · disease · Prunus persica (peach)Positive and negative results
1 paper in the same direction as this paper · 22 in the opposite direction
- positive
- positive
- positive
20 papers more in this group
See all 24 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.