Abstract
Abstract Calcium (Ca) moved rapidly into sweet cherry fruit ( Prunus avium L.) flesh and reached a maximum in 7 days after a postharvest calcium chloride (CaCl 2 ) dip. Flesh Ca content was increased by increasing the CaCl 2 or thickener concentration or by prolonged immersion time in the dipping solution. After 21 days of 0°C storage, texture attributes of fruit firmness and bioyield were positively correlated with fresh Ca levels.
Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc-nd. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 4
Claim · model-written summary
Calcium moved rapidly into sweet cherry flesh and reached a maximum 7 days after a postharvest calcium chloride dip.
- Taxon
- Prunus avium L.
Prunus aviume0 - Organ / stage
- fleshe0
- Treatment
- postharvest calcium chloride (CaCl 2 ) dipe0
- Outcome
- Calcium (Ca)e0
- Direction
- maximume0
- Qualifier
- in 7 dayse0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Calcium (Ca) moved rapidly into sweet cherry fruit ( Prunus avium L.) flesh and reached a maximum in 7 days after a postharvest calcium chloride (CaCl 2 ) dip”
Claim · model-written summary
Increasing the CaCl2 or thickener concentration increased flesh Ca content.
- Taxon
- Prunus avium L.Prunus aviume0
- Treatment
- increasing the CaCl 2 or thickener concentratione1
- Outcome
- Flesh Ca contente1
- Direction
- increasede1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Calcium (Ca) moved rapidly into sweet cherry fruit ( Prunus avium L.) flesh and reached a maximum in 7 days after a postharvest calcium chloride (CaCl 2 ) dip”
e1“Flesh Ca content was increased by increasing the CaCl 2 or thickener concentration or by prolonged immersion time in the dipping solution”
Claim · model-written summary
Prolonged immersion time in the dipping solution increased flesh Ca content.
- Taxon
- Prunus avium L.Prunus aviume0
- Treatment
- prolonged immersion time in the dipping solutione1
- Outcome
- Flesh Ca contente1
- Direction
- increasede1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Calcium (Ca) moved rapidly into sweet cherry fruit ( Prunus avium L.) flesh and reached a maximum in 7 days after a postharvest calcium chloride (CaCl 2 ) dip”
e1“Flesh Ca content was increased by increasing the CaCl 2 or thickener concentration or by prolonged immersion time in the dipping solution”
Claim · model-written summary
Fruit firmness and bioyield of sweet cherries were positively correlated with fresh Ca levels after 21 days at 0 C storage.
- Taxon
- Sweet CherriesPrunus aviumt0
- Compound
- Cae2
- Outcome
- texture attributes of fruit firmness and bioyielde2
- Direction
- positivelye2
- Qualifier
- After 21 days of 0°C storagee2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Sweet Cherries”
e2“After 21 days of 0°C storage, texture attributes of fruit firmness and bioyield were positively correlated with fresh Ca levels”
The same questions in other papers
calcium chloride dihydrate · nutrient: content · Prunus avium (sweet cherry)Results agree
1 paper in the same direction as this paper
- positive
calcium dichloride · nutrient: content · Prunus avium (sweet cherry)Results agree
1 paper in the same direction as this paper
- positive
application · nutrient: content · Prunus avium (sweet cherry)Results agree
8 papers in the same direction as this paper
- positive
- positive
- positive
5 papers more in this group
See all 9 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.