Paper · 2013 · Journal of Plant Nutrition

EFFECT OF PREHARVEST SPRAYS OF CALCIUM CHLORIDE AND SUCROSE ON CRACKING AND QUALITY OF ‘BURLAT’ SWEET CHERRY FRUIT

Paweł Wójcik; Hüseyin Akgül; İsmail Demirtaş; et al.

9
claims
27
verbatim quotes
33
citations
2
research areas
—
Not open access

Abstract

Abstract The aim of the study was to examine impact of preharvest sprays of calcium (Ca) and sucrose on splitting and quality of 'Burlat' sweet cherry fruit. The study was carried out during 2009–2010 in Poland and Turkey, on mature trees planted at a moderate density on coarse- and medium-textured soils. Sweet cherries were sprayed with calcium chloride (CaCl2) and/or sucrose at a rate of 5 kg of each material per ha, using ca. 1000 L of water. In Poland, sprays of CaCl2 and/or sucrose were applied 8–14 h before each rain, starting 21 d before harvest, whereas in Turkey the spray treatments were made schematically: 7, 14 and 21 d before harvest. Sprays of water were treated as the control. The results showed that preharvest sprays of CaCl2 and/or sucrose did not affect yield, mean fruit weight, and fruit acidity. Sprays of CaCl2 increased fruit Ca status, and simultaneously reduced fruit cracking in an orchard or laboratory test. In the trial performed in Turkey, part of fruit sprayed with CaCl2 (<5%) had spray deposit on the peel. Sucrose sprays did not affect fruit cracking. In one year of the study in Turkey, sucrose sprays increased soluble solids concentration of fruit; however, part of fruit treated with sucrose (<2%) had spray deposit on the skin. Keywords: splitting and fruit qualitysprays of calcium and sucrosesweet cherries ACKNOWLEDGMENTS The authors sincerely thank Prof. Richard Weismiller (University of Maryland) and Dr. David Turner (The University of Western Australia) for their comments on the text. This work was partly supported by the Scientific Research Projects of Akdeniz University, Turkey

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Claims 9

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

CaCl2 and/or sucrose sprays did not affect yield.

Taxon
SWEET CHERRYPrunus aviumt0
Material
‘BURLAT’t0
Organ / stage
fruite0
Treatment
preharvest sprays of CaCl2 and/or sucrosee0
Outcome
yielde0
Direction
did not affecte0
Comparator
controle1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus avium
Prunus avium · TaxonMPF · CC BY 2.5 · Wikimedia Commons ↗

Verbatim

e0

“preharvest sprays of CaCl2 and/or sucrose did not affect yield, mean fruit weight, and fruit acidity.”

✓ located verbatim in the source · abstract, characters 724–825 · show in text ↑
t0

“‘BURLAT’ SWEET CHERRY FRUIT”

✓ located verbatim in the source · title, characters 87–114 · show in text ↑
e1

“Sprays of water were treated as the control.”

✓ located verbatim in the source · abstract, characters 655–699 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

CaCl2 and/or sucrose sprays did not affect mean fruit weight.

Taxon
SWEET CHERRYPrunus aviumt0
Material
‘BURLAT’t0
Organ / stage
fruite0
Treatment
preharvest sprays of CaCl2 and/or sucrosee0
Outcome
mean fruit weighte0
Direction
did not affecte0
Comparator
controle1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus avium
Prunus avium · TaxonMPF · CC BY 2.5 · Wikimedia Commons ↗

Verbatim

e0

“preharvest sprays of CaCl2 and/or sucrose did not affect yield, mean fruit weight, and fruit acidity.”

✓ located verbatim in the source · abstract, characters 724–825 · show in text ↑
t0

“‘BURLAT’ SWEET CHERRY FRUIT”

✓ located verbatim in the source · title, characters 87–114 · show in text ↑
e1

“Sprays of water were treated as the control.”

✓ located verbatim in the source · abstract, characters 655–699 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

CaCl2 and/or sucrose sprays did not affect fruit acidity.

Taxon
SWEET CHERRYPrunus aviumt0
Material
‘BURLAT’t0
Organ / stage
fruite0
Treatment
preharvest sprays of CaCl2 and/or sucrosee0
Outcome
fruit aciditye0
Direction
did not affecte0
Comparator
controle1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus avium
Prunus avium · TaxonMPF · CC BY 2.5 · Wikimedia Commons ↗

Verbatim

e0

“preharvest sprays of CaCl2 and/or sucrose did not affect yield, mean fruit weight, and fruit acidity.”

✓ located verbatim in the source · abstract, characters 724–825 · show in text ↑
t0

“‘BURLAT’ SWEET CHERRY FRUIT”

✓ located verbatim in the source · title, characters 87–114 · show in text ↑
e1

“Sprays of water were treated as the control.”

✓ located verbatim in the source · abstract, characters 655–699 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

CaCl2 sprays increased fruit calcium status.

Taxon
SWEET CHERRYPrunus aviumt0
Material
‘BURLAT’t0
Organ / stage
fruite0
Treatment
Sprays of CaCl2e0
Outcome
fruit Ca statuse0
Direction
increasede0
Comparator
controle1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus avium
Prunus avium · TaxonMPF · CC BY 2.5 · Wikimedia Commons ↗

Verbatim

e0

“Sprays of CaCl2 increased fruit Ca status, and simultaneously reduced fruit cracking in an orchard or laboratory test.”

✓ located verbatim in the source · abstract, characters 826–944 · show in text ↑
t0

“‘BURLAT’ SWEET CHERRY FRUIT”

✓ located verbatim in the source · title, characters 87–114 · show in text ↑
e1

“Sprays of water were treated as the control.”

✓ located verbatim in the source · abstract, characters 655–699 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

CaCl2 sprays reduced fruit cracking in orchard or laboratory tests.

Taxon
SWEET CHERRYPrunus aviumt0
Material
‘BURLAT’t0
Organ / stage
fruite0
Treatment
Sprays of CaCl2e0
Outcome
fruit crackinge0
Direction
reducede0
Comparator
controle1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus avium
Prunus avium · TaxonMPF · CC BY 2.5 · Wikimedia Commons ↗

Verbatim

e0

“Sprays of CaCl2 increased fruit Ca status, and simultaneously reduced fruit cracking in an orchard or laboratory test.”

✓ located verbatim in the source · abstract, characters 826–944 · show in text ↑
t0

“‘BURLAT’ SWEET CHERRY FRUIT”

✓ located verbatim in the source · title, characters 87–114 · show in text ↑
e1

“Sprays of water were treated as the control.”

✓ located verbatim in the source · abstract, characters 655–699 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

In the Turkey trial, fewer than 5% of CaCl2-sprayed fruit had peel spray deposit.

Taxon
SWEET CHERRYPrunus aviumt0
Material
‘BURLAT’t0
Organ / stage
fruite0
Treatment
sprayed with CaCl2e0
Outcome
spray deposit on the peele0
Value
<5%e0
Comparator
controle1
Setting
Turkeye0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus avium
Prunus avium · TaxonMPF · CC BY 2.5 · Wikimedia Commons ↗

Verbatim

e0

“In the trial performed in Turkey, part of fruit sprayed with CaCl2 (<5%) had spray deposit on the peel.”

✓ located verbatim in the source · abstract, characters 945–1048 · show in text ↑
t0

“‘BURLAT’ SWEET CHERRY FRUIT”

✓ located verbatim in the source · title, characters 87–114 · show in text ↑
e1

“Sprays of water were treated as the control.”

✓ located verbatim in the source · abstract, characters 655–699 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Sucrose sprays did not affect fruit cracking.

Taxon
SWEET CHERRYPrunus aviumt0
Material
‘BURLAT’t0
Organ / stage
fruite0
Treatment
Sucrose sprayse0
Outcome
fruit crackinge0
Direction
did not affecte0
Comparator
controle1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus avium
Prunus avium · TaxonMPF · CC BY 2.5 · Wikimedia Commons ↗

Verbatim

e0

“Sucrose sprays did not affect fruit cracking.”

✓ located verbatim in the source · abstract, characters 1049–1094 · show in text ↑
t0

“‘BURLAT’ SWEET CHERRY FRUIT”

✓ located verbatim in the source · title, characters 87–114 · show in text ↑
e1

“Sprays of water were treated as the control.”

✓ located verbatim in the source · abstract, characters 655–699 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

In one Turkey study year, sucrose sprays increased fruit soluble solids concentration.

Taxon
SWEET CHERRYPrunus aviumt0
Material
‘BURLAT’t0
Organ / stage
fruite0
Treatment
sucrose sprayse0
Outcome
soluble solids concentration of fruite0
Direction
increasede0
Comparator
controle1
Setting
Turkeye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus avium
Prunus avium · TaxonMPF · CC BY 2.5 · Wikimedia Commons ↗

Verbatim

e0

“In one year of the study in Turkey, sucrose sprays increased soluble solids concentration of fruit; however, part of fruit treated with sucrose (<2%) had spray deposit on the skin.”

✓ located verbatim in the source · abstract, characters 1095–1275 · show in text ↑
t0

“‘BURLAT’ SWEET CHERRY FRUIT”

✓ located verbatim in the source · title, characters 87–114 · show in text ↑
e1

“Sprays of water were treated as the control.”

✓ located verbatim in the source · abstract, characters 655–699 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Fewer than 2% of sucrose-treated fruit had skin spray deposit.

Taxon
SWEET CHERRYPrunus aviumt0
Material
‘BURLAT’t0
Organ / stage
fruite0
Treatment
treated with sucrosee0
Outcome
spray deposit on the skine0
Value
<2%e0
Comparator
controle1
Setting
Turkeye0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus avium
Prunus avium · TaxonMPF · CC BY 2.5 · Wikimedia Commons ↗

Verbatim

e0

“In one year of the study in Turkey, sucrose sprays increased soluble solids concentration of fruit; however, part of fruit treated with sucrose (<2%) had spray deposit on the skin.”

✓ located verbatim in the source · abstract, characters 1095–1275 · show in text ↑
t0

“‘BURLAT’ SWEET CHERRY FRUIT”

✓ located verbatim in the source · title, characters 87–114 · show in text ↑
e1

“Sprays of water were treated as the control.”

✓ located verbatim in the source · abstract, characters 655–699 · show in text ↑

calcium chloride dihydrate · yield · Prunus avium (sweet cherry)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. positive
See all 2 papers →

calcium chloride dihydrate · quality: sugar starch · Prunus avium (sweet cherry)Positive and negative results

5 papers: 4 positive, 1 negative or no effect

4 in the opposite direction

  1. positive
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

calcium chloride dihydrate · nutrient: content · Prunus avium (sweet cherry)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

application · quality: sugar starch · Prunus avium (sweet cherry)Positive and negative results

6 papers: 4 positive, 2 negative or no effect

3 papers in the same direction as this paper · 1 in the opposite direction · 1 reporting no difference from an alternative

  1. negative
  2. no effect
  3. positive

2 papers more in this group

See all 6 papers →

application · yield · Prunus avium (sweet cherry)Positive and negative results

19 papers: 11 positive, 8 negative or no effect

7 papers in the same direction as this paper · 11 in the opposite direction

  1. positive
  2. positive
  3. positive

15 papers more in this group

See all 19 papers →

application · nutrient: content · Prunus avium (sweet cherry)Results agree

9 papers: 9 positive, 0 negative or no effect

8 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

5 papers more in this group

See all 9 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.