Paper · 1981 · Journal of the American Society for Horticultural Science

Influence of Tillage, Nitrogen, and Rye Cover Crop on Growth and Yield of Tomatoes1

B. D. Doss; J. L. Turner; C. E. Evans

4
claims
8
verbatim quotes
14
citations
1
research areas
✓
Open access · cc-by-nc-nd

Abstract

Abstract Field studies were conducted on an Orangeburg sandy loam soil (Typic Paleudults) in central Alabama to determine the effects of tillage methods (complete, strip, and no-tillage), nitrogen rates (100 and 200 kg/ha), and rye ( Secale cereale ) cover crop on growth and yield of tomatoes ( Lycopersicon esculentum Mill.). Marketable tomato yields tended to decrease as amount of tillage decreased. The 3-year average yields for complete-tillage, strip-tillage, and no-tillage treatments were 29.9, 27.0, and 26.0 MT/ha, respectively. There was no consistent effect from N-rate on marketable yields. Average yields from the lower N-rate were greater than the higher N-rate in the two driest years and were similar or higher from the higher N-rate in the year of more average rainfall. Marketable yields tended to be greater on no-rye plots than on rye plots, with yields averaging 2.2 MT/ha higher for no-rye plots.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc-nd. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 4

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Tomato marketable yield tended to fall with less tillage, with respective three-year averages of 29.9, 27.0 and 26.0 MT/ha.

Treatment
tillagee0
Outcome
Marketable tomato yieldse0
Direction
decreasee0
Value
29.9, 27.0, and 26.0 MT/hae0
Comparator
complete-tillage, strip-tillage, and no-tillage treatmentse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Marketable tomato yields tended to decrease as amount of tillage decreased. The 3-year average yields for complete-tillage, strip-tillage, and no-tillage treatments were 29.9, 27.0, and 26.0 MT/ha, respectively.”

✓ located verbatim in the source · abstract, characters 328–539 · show in text ↑
e1

“tomatoes ( Lycopersicon esculentum Mill.)”

✓ located verbatim in the source · abstract, characters 285–326 · show in text ↑
Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

Nitrogen rate had no consistent effect on marketable tomato yield.

Treatment
N-ratee0
Outcome
marketable yieldse0
Direction
no consistent effecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“There was no consistent effect from N-rate on marketable yields.”

✓ located verbatim in the source · abstract, characters 540–604 · show in text ↑
e1

“tomatoes ( Lycopersicon esculentum Mill.)”

✓ located verbatim in the source · abstract, characters 285–326 · show in text ↑
Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

Lower nitrogen rates yielded more in the two driest years; higher rates yielded similarly or more in the average-rainfall year.

Treatment
lower N-ratee0
Outcome
Average yieldse0
Direction
greatere0
Qualifier
two driest yearse0
Comparator
higher N-ratee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Average yields from the lower N-rate were greater than the higher N-rate in the two driest years and were similar or higher from the higher N-rate in the year of more average rainfall.”

✓ located verbatim in the source · abstract, characters 605–789 · show in text ↑
e1

“tomatoes ( Lycopersicon esculentum Mill.)”

✓ located verbatim in the source · abstract, characters 285–326 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

No-rye plots averaged 2.2 MT/ha more marketable tomato yield than rye plots.

Treatment
no-rye plotse0
Outcome
Marketable yieldse0
Direction
greatere0
Value
2.2 MT/hae0
Comparator
rye plotse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Marketable yields tended to be greater on no-rye plots than on rye plots, with yields averaging 2.2 MT/ha higher for no-rye plots.”

✓ located verbatim in the source · abstract, characters 790–920 · show in text ↑
e1

“tomatoes ( Lycopersicon esculentum Mill.)”

✓ located verbatim in the source · abstract, characters 285–326 · show in text ↑

tillage · quality: postharvest · Solanum lycopersicum (tomato)Positive and negative results

5 papers: 2 positive, 3 negative or no effect

2 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. no effect

1 paper more in this group

See all 5 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.