Abstract
A field experiment was conducted at research farm of Tirhut College of Agriculture, Dholi, Bihar during winter (Rabi) season of 2016-17 on sandy loam soil to study the effect of Integrated nutrient management on soil properties, yield and quality of Indian mustard (Brassica juncea L.). The experiment was laid out in randomized block design (RBD) with eleven treatments and three applications. The results indicated that application of 75% RDF+40kg S+ 5t vermicompost ha-1+Azotobacter+PSB produced the highest grain (1.79 t ha-1), stover yield (6.17t ha-1), oil content (40.86%) and protein content in seed (14.60 %). The free fatty acid content ranged from 1.28 to 1.59%, in different treatments which did not crossed the permissible limit of 2% while erucic acid varied from 44.66 to 51.34% in the mustard oil.
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Claims 6
Claim · model-written summary
The integrated nutrient treatment produced the highest grain in Indian mustard at 1.79 t ha-1.
- Taxon
- Indian mustard (Brassica juncea L.)
Brassica junceat0 - Treatment
- 75% RDF+40kg S+ 5t vermicompost ha-1+Azotobacter+PSBe0
- Outcome
- graine0
- Direction
- higheste0
- Value
- 1.79 t ha-1e0
Not reportedComparatorSetting
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Indian mustard (Brassica juncea L.)”
e0“The results indicated that application of 75% RDF+40kg S+ 5t vermicompost ha-1+Azotobacter+PSB produced the highest grain (1.79 t ha-1), stover yield (6.17t ha-1), oil content (40.86%) and protein content in seed (14.60 %).”
Claim · model-written summary
The integrated nutrient treatment produced the highest stover yield in Indian mustard at 6.17t ha-1.
- Taxon
- Indian mustard (Brassica juncea L.)Brassica junceat0
- Treatment
- 75% RDF+40kg S+ 5t vermicompost ha-1+Azotobacter+PSBe0
- Outcome
- stover yielde0
- Direction
- higheste0
- Value
- 6.17t ha-1e0
Not reportedComparatorSetting
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Indian mustard (Brassica juncea L.)”
e0“The results indicated that application of 75% RDF+40kg S+ 5t vermicompost ha-1+Azotobacter+PSB produced the highest grain (1.79 t ha-1), stover yield (6.17t ha-1), oil content (40.86%) and protein content in seed (14.60 %).”
Claim · model-written summary
The integrated nutrient treatment produced the highest oil content in Indian mustard at 40.86%.
- Taxon
- Indian mustard (Brassica juncea L.)Brassica junceat0
- Treatment
- 75% RDF+40kg S+ 5t vermicompost ha-1+Azotobacter+PSBe0
- Outcome
- oil contente0
- Direction
- higheste0
- Value
- 40.86%e0
Not reportedComparatorSetting
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Indian mustard (Brassica juncea L.)”
e0“The results indicated that application of 75% RDF+40kg S+ 5t vermicompost ha-1+Azotobacter+PSB produced the highest grain (1.79 t ha-1), stover yield (6.17t ha-1), oil content (40.86%) and protein content in seed (14.60 %).”
Claim · model-written summary
The integrated nutrient treatment produced the highest protein content in seed in Indian mustard at 14.60 %.
- Taxon
- Indian mustard (Brassica juncea L.)Brassica junceat0
- Treatment
- 75% RDF+40kg S+ 5t vermicompost ha-1+Azotobacter+PSBe0
- Outcome
- protein content in seede0
- Direction
- higheste0
- Value
- 14.60 %e0
Not reportedComparatorSetting
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Indian mustard (Brassica juncea L.)”
e0“The results indicated that application of 75% RDF+40kg S+ 5t vermicompost ha-1+Azotobacter+PSB produced the highest grain (1.79 t ha-1), stover yield (6.17t ha-1), oil content (40.86%) and protein content in seed (14.60 %).”
Claim · model-written summary
Free fatty acid content ranged from 1.28 to 1.59% across treatments and stayed below the 2% permissible limit.
- Taxon
- Indian mustard (Brassica juncea L.)Brassica junceat0
- Outcome
- free fatty acid contente0
- Value
- 1.28 to 1.59%e0
- Qualifier
- permissible limit of 2%e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Indian mustard (Brassica juncea L.)”
e0“The free fatty acid content ranged from 1.28 to 1.59%, in different treatments which did not crossed the permissible limit of 2% while erucic acid varied from 44.66 to 51.34% in the mustard oil.”
Claim · model-written summary
Erucic acid in mustard oil varied from 44.66 to 51.34%.
- Taxon
- Indian mustard (Brassica juncea L.)Brassica junceat0
- Outcome
- erucic acide0
- Value
- 44.66 to 51.34%e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Indian mustard (Brassica juncea L.)”
e0“The free fatty acid content ranged from 1.28 to 1.59%, in different treatments which did not crossed the permissible limit of 2% while erucic acid varied from 44.66 to 51.34% in the mustard oil.”
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