Abstract
The field experiment was conducted at IHITC, Jaipur, Rajastahan during 2017 and 2018. The experiment consisted of 24 treatment combinations comprising four levels of recommended dose of fertilizers, two levels of bio-fertilizers and three levels of micronutrients under factorial randomized block design with three replications. The results revealed that application of 125 per cent NPK, 50 g Azotobacter and 0.4 per cent ZnSO4 significantly increased the vegetative parameters like plant height and plant spread (E-W and N-S). Significant increase in qualitative attributes like total soluble solids, ascorbic acid, total sugars, reducing sugar, sugar-acid ratio, pectin content and minimum acidity content were also recorded in the same treatment.
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Claims 4
Claim · model-written summary
The combination of 125% NPK, 50 g Azotobacter and 0.4% ZnSO4 significantly increased guava plant height and plant spread.
- Taxon
- guava
Psidium guajavat1 - Treatment
- 125 per cent NPK, 50 g Azotobacter and 0.4 per cent ZnSO4e1
- Outcome
- plant height and plant spreade1
- Direction
- significantly increasede1
- Setting
- IHITC, Jaipur, Rajastahane0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
t1“guava (Psidium guajava L)”
e0“The field experiment was conducted at IHITC, Jaipur, Rajastahan during 2017 and 2018”
e1“application of 125 per cent NPK, 50 g Azotobacter and 0.4 per cent ZnSO4 significantly increased the vegetative parameters like plant height and plant spread (E-W and N-S)”
Claim · model-written summary
The same combination significantly increased guava total soluble solids, ascorbic acid and total sugars.
- Taxon
- guava
Psidium guajavat1 - Treatment
- 125 per cent NPK, 50 g Azotobacter and 0.4 per cent ZnSO4e1
- Outcome
- total soluble solids, ascorbic acid, total sugarse2
- Direction
- Significant increasee2
- Setting
- IHITC, Jaipur, Rajastahane0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
t1“guava (Psidium guajava L)”
e0“The field experiment was conducted at IHITC, Jaipur, Rajastahan during 2017 and 2018”
e1“application of 125 per cent NPK, 50 g Azotobacter and 0.4 per cent ZnSO4 significantly increased the vegetative parameters like plant height and plant spread (E-W and N-S)”
e2“Significant increase in qualitative attributes like total soluble solids, ascorbic acid, total sugars, reducing sugar, sugar-acid ratio, pectin content and minimum acidity content were also recorded in the same treatment”
Claim · model-written summary
The same combination significantly increased guava reducing sugar, sugar-acid ratio and pectin content.
- Taxon
- guava
Psidium guajavat1 - Treatment
- 125 per cent NPK, 50 g Azotobacter and 0.4 per cent ZnSO4e1
- Outcome
- reducing sugar, sugar-acid ratio, pectin contente2
- Direction
- Significant increasee2
- Setting
- IHITC, Jaipur, Rajastahane0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
t1“guava (Psidium guajava L)”
e0“The field experiment was conducted at IHITC, Jaipur, Rajastahan during 2017 and 2018”
e1“application of 125 per cent NPK, 50 g Azotobacter and 0.4 per cent ZnSO4 significantly increased the vegetative parameters like plant height and plant spread (E-W and N-S)”
e2“Significant increase in qualitative attributes like total soluble solids, ascorbic acid, total sugars, reducing sugar, sugar-acid ratio, pectin content and minimum acidity content were also recorded in the same treatment”
Claim · model-written summary
The same combination gave guava fruit with minimum acidity content.
- Taxon
- guava
Psidium guajavat1 - Treatment
- 125 per cent NPK, 50 g Azotobacter and 0.4 per cent ZnSO4e1
- Outcome
- minimum acidity contente2
- Direction
- minimume2
- Setting
- IHITC, Jaipur, Rajastahane0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
t1“guava (Psidium guajava L)”
e0“The field experiment was conducted at IHITC, Jaipur, Rajastahan during 2017 and 2018”
e1“application of 125 per cent NPK, 50 g Azotobacter and 0.4 per cent ZnSO4 significantly increased the vegetative parameters like plant height and plant spread (E-W and N-S)”
e2“Significant increase in qualitative attributes like total soluble solids, ascorbic acid, total sugars, reducing sugar, sugar-acid ratio, pectin content and minimum acidity content were also recorded in the same treatment”
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