Paper · 2022 · International Journal of Molecular Sciences

Effect of Supplemental UV-A Intensity on Growth and Quality of Kale under Red and Blue Light

Haozhao Jiang; Yamin Li; Rui He; et al.

11
claims
20
verbatim quotes
26
citations
3
research areas
✓
Open access · cc-by

Abstract

Different intensities of UV-A (6, 12, 18 μmol·m−2s−1) were applied in a plant factory to evaluate the combined influences of supplemental UV-A and red and blue light (Red:Blue = 1:1 at PPFD of 250 μmol·m−2 s−1) on the biomass, antioxidant activity and phytochemical accumulation of kale. Supplemental UV-A treatments (T1: 6 μmol·m−2 s−1, T2: 12 μmol·m−2 s−1 and T3: 18 μmol·m−2 s−1) resulted in higher moisture content, higher pigment content, and greater leaf area of kale while T2 reached its highest point. T2 treatment positively enhanced the antioxidant capacity, increased the contents of soluble protein, soluble sugar and reduced the nitrate content. T1 treatment markedly increased the content of aliphatic glucosinolate (GSL), whereas T2 treatment highly increased the contents of indolic GSL and total GSL. Genes related to GSL biosynthesis were down-regulated in CK and T3 treatments, while a majority of them were greatly up-regulated by T1 and T2. Hence, supplemental 12 μmol·m−2 s−1 UV-A might be a promising strategy to enhance the growth and quality of kale in a plant factory.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 11

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Supplemental UV-A increased kale moisture content.

Treatment
Supplemental UV-A treatmentse0
Outcome
moisture contente0
Direction
highere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. viridis
Brassica oleracea var. viridis · TaxonAnn Perry · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Supplemental UV-A treatments (T1: 6 μmol·m−2 s−1, T2: 12 μmol·m−2 s−1 and T3: 18 μmol·m−2 s−1) resulted in higher moisture content, higher pigment content, and greater leaf area of kale”

✓ located verbatim in the source · abstract, characters 288–473 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Supplemental UV-A increased kale pigment content.

Treatment
Supplemental UV-A treatmentse0
Outcome
pigment contente0
Direction
highere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. viridis
Brassica oleracea var. viridis · TaxonAnn Perry · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Supplemental UV-A treatments (T1: 6 μmol·m−2 s−1, T2: 12 μmol·m−2 s−1 and T3: 18 μmol·m−2 s−1) resulted in higher moisture content, higher pigment content, and greater leaf area of kale”

✓ located verbatim in the source · abstract, characters 288–473 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Supplemental UV-A increased kale leaf area, with T2 highest.

Treatment
T2: 12 μmol·m−2 s−1e1
Outcome
leaf areae0
Direction
greatere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. viridis
Brassica oleracea var. viridis · TaxonAnn Perry · Public domain · Wikimedia Commons ↗

Verbatim

e0

“greater leaf area of kale while T2 reached its highest point”

✓ located verbatim in the source · abstract, characters 448–508 · show in text ↑
e1

“T2: 12 μmol·m−2 s−1”

✓ located verbatim in the source · abstract, characters 338–357 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

T2 enhanced kale antioxidant capacity.

Treatment
T2 treatmente0
Outcome
antioxidant capacitye0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. viridis
Brassica oleracea var. viridis · TaxonAnn Perry · Public domain · Wikimedia Commons ↗

Verbatim

e0

“T2 treatment positively enhanced the antioxidant capacity”

✓ located verbatim in the source · abstract, characters 510–567 · show in text ↑
e1

“leaf area of kale”

✓ located verbatim in the source · abstract, characters 456–473 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

T2 increased kale soluble protein and soluble sugar contents.

Treatment
T2 treatmente0
Outcome
contents of soluble protein, soluble sugare0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. viridis
Brassica oleracea var. viridis · TaxonAnn Perry · Public domain · Wikimedia Commons ↗

Verbatim

e0

“T2 treatment positively enhanced the antioxidant capacity, increased the contents of soluble protein, soluble sugar and reduced the nitrate content.”

✓ located verbatim in the source · abstract, characters 510–658 · show in text ↑
e1

“leaf area of kale”

✓ located verbatim in the source · abstract, characters 456–473 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

T2 reduced kale nitrate content.

Treatment
T2 treatmente0
Outcome
nitrate contente0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. viridis
Brassica oleracea var. viridis · TaxonAnn Perry · Public domain · Wikimedia Commons ↗

Verbatim

e0

“T2 treatment positively enhanced the antioxidant capacity, increased the contents of soluble protein, soluble sugar and reduced the nitrate content.”

✓ located verbatim in the source · abstract, characters 510–658 · show in text ↑
e1

“leaf area of kale”

✓ located verbatim in the source · abstract, characters 456–473 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

T1 increased kale aliphatic glucosinolate content.

Treatment
T1 treatmente0
Outcome
content of aliphatic glucosinolatee0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. viridis
Brassica oleracea var. viridis · TaxonAnn Perry · Public domain · Wikimedia Commons ↗

Verbatim

e0

“T1 treatment markedly increased the content of aliphatic glucosinolate (GSL)”

✓ located verbatim in the source · abstract, characters 659–735 · show in text ↑
e1

“leaf area of kale”

✓ located verbatim in the source · abstract, characters 456–473 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

T2 increased kale indolic glucosinolate and total glucosinolate contents.

Treatment
T2 treatmente0
Outcome
contents of indolic GSL and total GSLe0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. viridis
Brassica oleracea var. viridis · TaxonAnn Perry · Public domain · Wikimedia Commons ↗

Verbatim

e0

“T2 treatment highly increased the contents of indolic GSL and total GSL.”

✓ located verbatim in the source · abstract, characters 745–817 · show in text ↑
e1

“leaf area of kale”

✓ located verbatim in the source · abstract, characters 456–473 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Most glucosinolate biosynthesis genes were down-regulated in CK and T3 treatments.

Treatment
CK and T3 treatmentse0
Outcome
Genes related to GSL biosynthesise0
Direction
down-regulatede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. viridis
Brassica oleracea var. viridis · TaxonAnn Perry · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Genes related to GSL biosynthesis were down-regulated in CK and T3 treatments”

✓ located verbatim in the source · abstract, characters 818–895 · show in text ↑
e1

“leaf area of kale”

✓ located verbatim in the source · abstract, characters 456–473 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Most glucosinolate biosynthesis genes were up-regulated by T1 and T2.

Treatment
T1 and T2e0
Outcome
Genes related to GSL biosynthesise1
Direction
up-regulatede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. viridis
Brassica oleracea var. viridis · TaxonAnn Perry · Public domain · Wikimedia Commons ↗

Verbatim

e0

“a majority of them were greatly up-regulated by T1 and T2”

✓ located verbatim in the source · abstract, characters 903–960 · show in text ↑
e1

“Genes related to GSL biosynthesis”

✓ located verbatim in the source · abstract, characters 818–851 · show in text ↑
e2

“leaf area of kale”

✓ located verbatim in the source · abstract, characters 456–473 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors suggest 12 μmol·m−2 s−1 UV-A for kale growth and quality in a plant factory.

Outcome
supplemental 12 μmol·m−2 s−1 UV-Ae0
Setting
plant factorye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. viridis
Brassica oleracea var. viridis · TaxonAnn Perry · Public domain · Wikimedia Commons ↗

Verbatim

e0

“supplemental 12 μmol·m−2 s−1 UV-A might be a promising strategy to enhance the growth and quality of kale in a plant factory”

✓ located verbatim in the source · abstract, characters 969–1093 · show in text ↑

uv · quality: grain · Brassica oleracea (wild cabbage)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

uv · physiology: pigments · Brassica oleracea (wild cabbage)Results agree

11 papers: 11 positive, 0 negative or no effect

10 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

7 papers more in this group

See all 11 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.