Paper · 2022 · Agronomy

Low Plant Density Improves Fruit Quality without Affecting Yield of Cucumber in Different Cultivation Periods in Greenhouse

Xiaotao Ding; Wenfeng Nie; Tingting Qian; et al.

10
claims
19
verbatim quotes
25
citations
2
research areas
✓
Open access · cc-by

Abstract

With the development of the economy, the demand for cucumber quality is quickly increasing. The aim of this study was to elucidate the role that plant density plays in leaf photosynthesis, shoot dry matter distribution, yield and quality of cucumber in different cultivation periods under greenhouse conditions. Experimental treatments based on three plant density treatments (2.25, 3.0 and 3.75 plants m−2) were conducted in turn during three growth and harvest periods in a year. The results showed that the changes in photosynthesis and weekly yield per unit area were different and dependent on the harvest time, which was mainly induced by temperature and radiation. Interestingly, we found that reducing plant density did not significantly affect the photosynthesis of leaves and did not decrease weekly yield per unit area and total yield. Low-density treatment had the highest weekly yield per plant and total yield per plant in the three harvest periods, the highest ratio of dry matter being allocated to fruits and the highest contents of soluble sugar, total phenols, flavonoid, soluble protein, vitamin C (Vc), chlorophyll and carotenoids in fruits. Moreover, a relatively low nitrite content was found in fruits following low-density treatment. The study indicated that low-density treatment was associated with a high quality of fruits without reducing the cucumber’s total annual yield under natural light in the greenhouse. Hence, our study suggests that properly reducing cucumber plant density to 2.25 plants m−2 could be a practicable approach for greenhouses in Shanghai, China.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 10

Associationauthor interpretationoriginal resultmeasured

Claim · model-written summary

Photosynthesis and weekly yield per area varied with harvest time, mainly because of temperature and radiation.

Taxon
CucumberCucumis sativust0
Organ / stage
harvest timee0
Outcome
photosynthesis and weekly yield per unit areae0
Qualifier
temperature and radiatione0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the changes in photosynthesis and weekly yield per unit area were different and dependent on the harvest time, which was mainly induced by temperature and radiation”

✓ located verbatim in the source · abstract, characters 506–670 · show in text ↑
t0

“Cucumber”

✓ located verbatim in the source · title, characters 68–76 · show in text ↑
Intervention effectobservedoriginal resultnot significant (as stated)measured

Claim · model-written summary

Reducing cucumber density did not significantly affect leaf photosynthesis.

Taxon
CucumberCucumis sativust0
Treatment
reducing plant densitye0
Outcome
photosynthesis of leavese0
Direction
did not significantly affecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“reducing plant density did not significantly affect the photosynthesis of leaves”

✓ located verbatim in the source · abstract, characters 701–781 · show in text ↑
t0

“Cucumber”

✓ located verbatim in the source · title, characters 68–76 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Reducing cucumber density did not decrease weekly yield per area or total yield.

Taxon
CucumberCucumis sativust0
Treatment
reducing plant densitye0
Outcome
weekly yield per unit area and total yielde0
Direction
did not decreasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“reducing plant density did not significantly affect the photosynthesis of leaves and did not decrease weekly yield per unit area and total yield”

✓ located verbatim in the source · abstract, characters 701–845 · show in text ↑
t0

“Cucumber”

✓ located verbatim in the source · title, characters 68–76 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Low density gave the highest weekly and total yield per cucumber plant in all three harvest periods.

Taxon
CucumberCucumis sativust0
Treatment
Low-density treatmente0
Outcome
weekly yield per plant and total yield per plante0
Direction
higheste0
Qualifier
three harvest periodse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Low-density treatment had the highest weekly yield per plant and total yield per plant in the three harvest periods”

✓ located verbatim in the source · abstract, characters 847–962 · show in text ↑
t0

“Cucumber”

✓ located verbatim in the source · title, characters 68–76 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Low density gave the highest fraction of dry matter allocated to cucumber fruits.

Taxon
CucumberCucumis sativust0
Treatment
Low-density treatmente0
Outcome
ratio of dry matter being allocated to fruitse0
Direction
higheste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Low-density treatment had the highest weekly yield per plant and total yield per plant in the three harvest periods, the highest ratio of dry matter being allocated to fruits”

✓ located verbatim in the source · abstract, characters 847–1021 · show in text ↑
t0

“Cucumber”

✓ located verbatim in the source · title, characters 68–76 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Low density gave the highest soluble sugar, total phenol and flavonoid contents in cucumber fruits.

Taxon
CucumberCucumis sativust0
Organ / stage
fruitse0
Treatment
Low-density treatmente0
Outcome
contents of soluble sugar, total phenols, flavonoide0
Direction
higheste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Low-density treatment had the highest weekly yield per plant and total yield per plant in the three harvest periods, the highest ratio of dry matter being allocated to fruits and the highest contents of soluble sugar, total phenols, flavonoid, soluble protein, vitamin C (Vc), chlorophyll and carotenoids in fruits”

✓ located verbatim in the source · abstract, characters 847–1161 · show in text ↑
t0

“Cucumber”

✓ located verbatim in the source · title, characters 68–76 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Low density gave the highest soluble protein, vitamin C and chlorophyll contents in cucumber fruits.

Taxon
CucumberCucumis sativust0
Organ / stage
fruitse0
Treatment
Low-density treatmente0
Outcome
soluble protein, vitamin C (Vc), chlorophylle0
Direction
higheste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Low-density treatment had the highest weekly yield per plant and total yield per plant in the three harvest periods, the highest ratio of dry matter being allocated to fruits and the highest contents of soluble sugar, total phenols, flavonoid, soluble protein, vitamin C (Vc), chlorophyll and carotenoids in fruits”

✓ located verbatim in the source · abstract, characters 847–1161 · show in text ↑
t0

“Cucumber”

✓ located verbatim in the source · title, characters 68–76 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Low density gave the highest carotenoid contents in cucumber fruits.

Taxon
CucumberCucumis sativust0
Organ / stage
fruitse0
Treatment
Low-density treatmente0
Outcome
carotenoidse0
Direction
higheste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Low-density treatment had the highest weekly yield per plant and total yield per plant in the three harvest periods, the highest ratio of dry matter being allocated to fruits and the highest contents of soluble sugar, total phenols, flavonoid, soluble protein, vitamin C (Vc), chlorophyll and carotenoids in fruits”

✓ located verbatim in the source · abstract, characters 847–1161 · show in text ↑
t0

“Cucumber”

✓ located verbatim in the source · title, characters 68–76 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Low density resulted in relatively low nitrite content in cucumber fruits.

Taxon
CucumberCucumis sativust0
Organ / stage
fruitse0
Treatment
low-density treatmente0
Outcome
nitrite contente0
Direction
relatively lowe0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“a relatively low nitrite content was found in fruits following low-density treatment”

✓ located verbatim in the source · abstract, characters 1173–1257 · show in text ↑
t0

“Cucumber”

✓ located verbatim in the source · title, characters 68–76 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors recommend reducing cucumber density to 2.25 plants m−2 for greenhouses in Shanghai.

Taxon
cucumberCucumis sativuse0
Outcome
reducing cucumber plant density to 2.25 plants m−2e0
Qualifier
could be a practicable approache0
Setting
Shanghai, Chinae0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“properly reducing cucumber plant density to 2.25 plants m−2 could be a practicable approach for greenhouses in Shanghai, China”

✓ located verbatim in the source · abstract, characters 1472–1598 · show in text ↑

density · yield · Cucumis sativus (cucumber)Positive and negative results

19 papers: 14 positive, 5 negative or no effect

13 papers in the same direction as this paper · 5 in the opposite direction

  1. negative
  2. no effect
  3. no effect

15 papers more in this group

See all 19 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.