Paper · 2022 · Agronomy

Nitrogen Reduction with Bio-Organic Fertilizer Altered Soil Microorganisms, Improved Yield and Quality of Non-Heading Chinese Cabbage (Brassica campestris ssp. chinensis Makino)

Yingbin Qi; Zhen Wu; Rong Zhou; et al.

11
claims
24
verbatim quotes
11
citations
3
research areas
✓
Open access · cc-by

Abstract

Excessively using fertilizers poses serious problems such as environmental pollution, soil degeneration, and quality and yield reduction of vegetables. This study aimed to illustrate the effect of different organic manure and inorganic fertilizers on the characteristics of soil, and the growth, yield, and quality of non-heading Chinese cabbage. There were 28 treatments in the first experiment: no fertilization (CK), conventional fertilization (100% nitrogen T1), 20% reduction of total nitrogen (T2), 30% reduction of total nitrogen (T3), and 20% or 30% reduction of total nitrogen with four kinds of fertilizers and three kinds of dosages (24 treatments). Six treatments, being selected from the first experiment based on growth of plants, were further applied to the second experiment. The results of the second experiment showed that the pH, nitrate nitrogen, and organic matter content of soil treated by N2 (20% reduction of total nitrogen with 1500 kg·ha−1 No.1: Bacillus-enriched bio-organic fertilizer) were significantly enhanced compared with T1 (100% nitrogen). The N2-treated plants showed an 11.66% increase in root activity, 9.24% enhancement in yield, 5.79% increase in vitamin C (VC), and 47.87% decrease in nitrate content compared with T1. Nitrogen reduction with bio-organic fertilizer significantly increased the dominant phyla of Gemmatimonadetes and Chytridiomycota and significantly decreased Ascomycota, and increased the dominant genera of Gemmatimonas and Bacillus and decreased Fusarium, indicating that this treatment altered the microbial community composition of soil. Redundancy analysis (RDA) showed that AP (available phosphorus), OM (organic matter), and UREA (urease activity) of the soil were significantly correlated with microbial community structure. Yield was significantly, positively correlated with Rhodanobacter and Olpidium. In conclusion, nitrogen reduction with bio-organic fertilizer benefited growth, yield, and quality of non-heading Chinese cabbage by improving the soil quality.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 11

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

N2 increased soil pH, nitrate nitrogen and organic matter relative to T1.

Taxon
non-heading Chinese cabbageBrassica rapa subsp. pekinensist0
Treatment
N2 (20% reduction of total nitrogen with 1500 kg·ha−1 No.1: Bacillus-enriched bio-organic fertilizer)e0
Outcome
pH, nitrate nitrogen, and organic matter content of soile0
Direction
enhancede0
Comparator
T1 (100% nitrogen)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica rapa subsp. pekinensis
Brassica rapa subsp. pekinensis · Taxondekochan · Public domain · Wikimedia Commons ↗

Verbatim

e0

“the pH, nitrate nitrogen, and organic matter content of soil treated by N2 (20% reduction of total nitrogen with 1500 kg·ha−1 No.1: Bacillus-enriched bio-organic fertilizer) were significantly enhanced compared with T1 (100% nitrogen)”

✓ located verbatim in the source · abstract, characters 841–1075 · show in text ↑
t0

“Non-Heading Chinese Cabbage”

✓ located verbatim in the source · title, characters 106–133 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

N2 increased cabbage root activity by 11.66% versus T1.

Taxon
non-heading Chinese cabbageBrassica rapa subsp. pekinensist0
Treatment
N2-treatede0
Outcome
root activitye0
Direction
increasee0
Value
11.66%e0
Comparator
T1e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica rapa subsp. pekinensis
Brassica rapa subsp. pekinensis · Taxondekochan · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The N2-treated plants showed an 11.66% increase in root activity, 9.24% enhancement in yield, 5.79% increase in vitamin C (VC), and 47.87% decrease in nitrate content compared with T1”

✓ located verbatim in the source · abstract, characters 1077–1260 · show in text ↑
t0

“Non-Heading Chinese Cabbage”

✓ located verbatim in the source · title, characters 106–133 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

N2 increased cabbage yield by 9.24% versus T1.

Taxon
non-heading Chinese cabbageBrassica rapa subsp. pekinensist0
Treatment
N2-treatede0
Outcome
yielde0
Direction
enhancemente0
Value
9.24%e0
Comparator
T1e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica rapa subsp. pekinensis
Brassica rapa subsp. pekinensis · Taxondekochan · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The N2-treated plants showed an 11.66% increase in root activity, 9.24% enhancement in yield, 5.79% increase in vitamin C (VC), and 47.87% decrease in nitrate content compared with T1”

✓ located verbatim in the source · abstract, characters 1077–1260 · show in text ↑
t0

“Non-Heading Chinese Cabbage”

✓ located verbatim in the source · title, characters 106–133 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

N2 increased cabbage vitamin C by 5.79% versus T1.

Taxon
non-heading Chinese cabbageBrassica rapa subsp. pekinensist0
Treatment
N2-treatede0
Outcome
vitamin C (VC)e0
Direction
increasee0
Value
5.79%e0
Comparator
T1e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica rapa subsp. pekinensis
Brassica rapa subsp. pekinensis · Taxondekochan · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The N2-treated plants showed an 11.66% increase in root activity, 9.24% enhancement in yield, 5.79% increase in vitamin C (VC), and 47.87% decrease in nitrate content compared with T1”

✓ located verbatim in the source · abstract, characters 1077–1260 · show in text ↑
t0

“Non-Heading Chinese Cabbage”

✓ located verbatim in the source · title, characters 106–133 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

N2 decreased cabbage nitrate content by 47.87% versus T1.

Taxon
non-heading Chinese cabbageBrassica rapa subsp. pekinensist0
Treatment
N2-treatede0
Outcome
nitrate contente0
Direction
decreasee0
Value
47.87%e0
Comparator
T1e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica rapa subsp. pekinensis
Brassica rapa subsp. pekinensis · Taxondekochan · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The N2-treated plants showed an 11.66% increase in root activity, 9.24% enhancement in yield, 5.79% increase in vitamin C (VC), and 47.87% decrease in nitrate content compared with T1”

✓ located verbatim in the source · abstract, characters 1077–1260 · show in text ↑
t0

“Non-Heading Chinese Cabbage”

✓ located verbatim in the source · title, characters 106–133 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Nitrogen reduction with bio-organic fertilizer increased Gemmatimonadetes and Chytridiomycota abundance.

Taxon
non-heading Chinese cabbageBrassica rapa subsp. pekinensist0
Treatment
Nitrogen reduction with bio-organic fertilizere0
Outcome
dominant phyla of Gemmatimonadetes and Chytridiomycotae0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica rapa subsp. pekinensis
Brassica rapa subsp. pekinensis · Taxondekochan · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Nitrogen reduction with bio-organic fertilizer significantly increased the dominant phyla of Gemmatimonadetes and Chytridiomycota and significantly decreased Ascomycota”

✓ located verbatim in the source · abstract, characters 1262–1430 · show in text ↑
t0

“Non-Heading Chinese Cabbage”

✓ located verbatim in the source · title, characters 106–133 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Nitrogen reduction with bio-organic fertilizer decreased Ascomycota abundance.

Taxon
non-heading Chinese cabbageBrassica rapa subsp. pekinensist0
Treatment
Nitrogen reduction with bio-organic fertilizere0
Outcome
Ascomycotae0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica rapa subsp. pekinensis
Brassica rapa subsp. pekinensis · Taxondekochan · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Nitrogen reduction with bio-organic fertilizer significantly increased the dominant phyla of Gemmatimonadetes and Chytridiomycota and significantly decreased Ascomycota”

✓ located verbatim in the source · abstract, characters 1262–1430 · show in text ↑
t0

“Non-Heading Chinese Cabbage”

✓ located verbatim in the source · title, characters 106–133 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

The treatment increased Gemmatimonas and Bacillus abundance.

Taxon
non-heading Chinese cabbageBrassica rapa subsp. pekinensist0
Treatment
Nitrogen reduction with bio-organic fertilizere1
Outcome
dominant genera of Gemmatimonas and Bacilluse0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica rapa subsp. pekinensis
Brassica rapa subsp. pekinensis · Taxondekochan · Public domain · Wikimedia Commons ↗

Verbatim

e0

“increased the dominant genera of Gemmatimonas and Bacillus and decreased Fusarium”

✓ located verbatim in the source · abstract, characters 1436–1517 · show in text ↑
t0

“Non-Heading Chinese Cabbage”

✓ located verbatim in the source · title, characters 106–133 · show in text ↑
e1

“Nitrogen reduction with bio-organic fertilizer”

✓ located verbatim in the source · abstract, characters 1262–1308 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

The treatment decreased Fusarium abundance.

Taxon
non-heading Chinese cabbageBrassica rapa subsp. pekinensist0
Treatment
Nitrogen reduction with bio-organic fertilizere1
Outcome
Fusariume0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica rapa subsp. pekinensis
Brassica rapa subsp. pekinensis · Taxondekochan · Public domain · Wikimedia Commons ↗

Verbatim

e0

“increased the dominant genera of Gemmatimonas and Bacillus and decreased Fusarium”

✓ located verbatim in the source · abstract, characters 1436–1517 · show in text ↑
t0

“Non-Heading Chinese Cabbage”

✓ located verbatim in the source · title, characters 106–133 · show in text ↑
e1

“Nitrogen reduction with bio-organic fertilizer”

✓ located verbatim in the source · abstract, characters 1262–1308 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Soil available phosphorus, organic matter and urease activity correlated significantly with microbial community structure.

Taxon
non-heading Chinese cabbageBrassica rapa subsp. pekinensist0
Outcome
microbial community structuree0
Direction
correlatede0
Qualifier
AP (available phosphorus), OM (organic matter), and UREA (urease activity)e0
Setting
soile0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica rapa subsp. pekinensis
Brassica rapa subsp. pekinensis · Taxondekochan · Public domain · Wikimedia Commons ↗

Verbatim

e0

“AP (available phosphorus), OM (organic matter), and UREA (urease activity) of the soil were significantly correlated with microbial community structure”

✓ located verbatim in the source · abstract, characters 1641–1792 · show in text ↑
t0

“Non-Heading Chinese Cabbage”

✓ located verbatim in the source · title, characters 106–133 · show in text ↑
Associationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Yield was significantly positively correlated with Rhodanobacter and Olpidium.

Taxon
non-heading Chinese cabbageBrassica rapa subsp. pekinensist0
Interactor
RhodanobacterRhodanobactere0other
Outcome
Yielde0
Direction
positively correlatede0
Qualifier
Olpidiume0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica rapa subsp. pekinensis
Brassica rapa subsp. pekinensis · Taxondekochan · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Yield was significantly, positively correlated with Rhodanobacter and Olpidium”

✓ located verbatim in the source · abstract, characters 1794–1872 · show in text ↑
t0

“Non-Heading Chinese Cabbage”

✓ located verbatim in the source · title, characters 106–133 · show in text ↑

nitrogen · nutrient: content · Brassica rapa (field mustard)Positive and negative results

26 papers: 20 positive, 6 negative or no effect

19 papers in the same direction as this paper · 6 in the opposite direction

  1. no effect
  2. negative
  3. negative

22 papers more in this group

See all 26 papers →

fertilization · nutrient: content · Brassica rapa (field mustard)Positive and negative results

80 papers: 69 positive, 11 negative or no effect

68 papers in the same direction as this paper · 10 in the opposite direction · 1 reporting no difference from an alternative

  1. positive
  2. negative
  3. no effect

76 papers more in this group

See all 80 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.