Paper · 1998 · Journal of Experimental Botany

Sodium fluxes in sweet pepper exposed to varying sodium concentrations

M Blom-Zandstra

11
claims
23
verbatim quotes
19
citations
1
research areas
✓
Open access

Abstract

The sodium transport and distribution of sweet pepper (Capsicum annuum L.) under saline conditions were studied after transferring the plants to a sodium-free nutrient solution. Sodium stress up to 60 mM did not affect the growth of sweet pepper, as it appears able to counteract the unfavourable physiological effects of sodium efficiently. Sodium was particularly accumulated in the basal pith cells of the stem and in the root cells, while almost no sodium was directed to the leaves or the fruits. The sodium concentration in the pith cells and xylem sap gradually decreased towards the shoot tip. Removal of sodium from the medium resulted in a 50% release of sodium from the plant after 1 week without affecting the gradient in the pith cells. In contrast, the concentration profile in the xylem sap was completely changed: the sodium concentration in the xylem sap at the stem base was similar to that at the top. Phloem transport was studied in a split root experiment, in which both portions of the roots were exposed to 15 mM NaCl and one part was fed with additional 22NaCl. During continuous exposure to 15 mM NaCl no label was detected in unlabelled root parts. However, after transferring the plants to a sodium-free solution, 22 Na was rapidly released from the unlabelled roots, indicating a downward phloem transport. It was concluded that pith cells, the intermediates between the xylem and phloem, play a decisive role in the recirculation of sodium throughout the plant. Release of sodium from the plants following transfer to a sodium-free solution may be explained by changes in the diffusion resistance for passive sodium efflux from the cells.

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Claims 11

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Sodium stress up to 60 mM does not affect the growth of sweet pepper.

Taxon
sweet pepperCapsicum annuume1
Treatment
Sodium stress up to 60 mMe1
Outcome
growthe1
Direction
no_changeinferrede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The sodium transport and distribution of sweet pepper (Capsicum annuum L.)”

✓ located verbatim in the source · abstract, characters 0–74 · show in text ↑
e1

“Sodium stress up to 60 mM did not affect the growth of sweet pepper”

✓ located verbatim in the source · abstract, characters 178–245 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Sodium is particularly accumulated in the basal pith cells of the stem and in the root cells of sweet pepper.

Taxon
sweet pepperCapsicum annuume0
Organ / stage
basal pith cells of the stem and in the root cellse1
Outcome
particularly accumulatede1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The sodium transport and distribution of sweet pepper (Capsicum annuum L.)”

✓ located verbatim in the source · abstract, characters 0–74 · show in text ↑
e1

“Sodium was particularly accumulated in the basal pith cells of the stem and in the root cells, while almost no sodium was directed to the leaves or the fruits”

✓ located verbatim in the source · abstract, characters 342–500 · show in text ↑
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

Almost no sodium is directed to the leaves or the fruits of sweet pepper.

Taxon
sweet pepperCapsicum annuume0
Organ / stage
leaves or the fruitse1
Outcome
directed to the leaves or the fruitse1
Qualifier
almost no sodiume1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The sodium transport and distribution of sweet pepper (Capsicum annuum L.)”

✓ located verbatim in the source · abstract, characters 0–74 · show in text ↑
e1

“Sodium was particularly accumulated in the basal pith cells of the stem and in the root cells, while almost no sodium was directed to the leaves or the fruits”

✓ located verbatim in the source · abstract, characters 342–500 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The sodium concentration in the pith cells and xylem sap gradually decreases towards the shoot tip of sweet pepper.

Taxon
sweet pepperCapsicum annuume0
Outcome
sodium concentration in the pith cells and xylem sape1
Direction
gradually decreasede1
Qualifier
towards the shoot tipe1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The sodium transport and distribution of sweet pepper (Capsicum annuum L.)”

✓ located verbatim in the source · abstract, characters 0–74 · show in text ↑
e1

“The sodium concentration in the pith cells and xylem sap gradually decreased towards the shoot tip”

✓ located verbatim in the source · abstract, characters 502–600 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Removal of sodium from the medium releases about 50% of the sodium from sweet pepper plants after 1 week.

Taxon
sweet pepperCapsicum annuume0
Treatment
Removal of sodium from the mediume1
Outcome
release of sodium from the plante1
Direction
increaseinferrede1
Value
50%e1
Qualifier
after 1 weeke1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The sodium transport and distribution of sweet pepper (Capsicum annuum L.)”

✓ located verbatim in the source · abstract, characters 0–74 · show in text ↑
e1

“Removal of sodium from the medium resulted in a 50% release of sodium from the plant after 1 week without affecting the gradient in the pith cells”

✓ located verbatim in the source · abstract, characters 602–748 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

After removal of sodium from the medium, the concentration profile in the xylem sap of sweet pepper is completely changed.

Taxon
sweet pepperCapsicum annuume0
Treatment
Removal of sodium from the mediume1
Outcome
concentration profile in the xylem sape2
Direction
completely changede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The sodium transport and distribution of sweet pepper (Capsicum annuum L.)”

✓ located verbatim in the source · abstract, characters 0–74 · show in text ↑
e1

“Removal of sodium from the medium resulted in a 50% release of sodium from the plant after 1 week without affecting the gradient in the pith cells”

✓ located verbatim in the source · abstract, characters 602–748 · show in text ↑
e2

“In contrast, the concentration profile in the xylem sap was completely changed: the sodium concentration in the xylem sap at the stem base was similar to that at the top”

✓ located verbatim in the source · abstract, characters 750–919 · show in text ↑
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

After removal of sodium, the xylem sap sodium concentration at the stem base is similar to that at the top of sweet pepper.

Taxon
sweet pepperCapsicum annuume0
Outcome
sodium concentration in the xylem sap at the stem basee2
Direction
no_changeinferrede2
Comparator
that at the tope2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The sodium transport and distribution of sweet pepper (Capsicum annuum L.)”

✓ located verbatim in the source · abstract, characters 0–74 · show in text ↑
e2

“In contrast, the concentration profile in the xylem sap was completely changed: the sodium concentration in the xylem sap at the stem base was similar to that at the top”

✓ located verbatim in the source · abstract, characters 750–919 · show in text ↑
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

During continuous exposure to 15 mM NaCl, no label was detected in unlabelled root parts of sweet pepper.

Taxon
sweet pepperCapsicum annuume0
Outcome
label was detected in unlabelled root partse1
Qualifier
During continuous exposure to 15 mM NaCle1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The sodium transport and distribution of sweet pepper (Capsicum annuum L.)”

✓ located verbatim in the source · abstract, characters 0–74 · show in text ↑
e1

“During continuous exposure to 15 mM NaCl no label was detected in unlabelled root parts”

✓ located verbatim in the source · abstract, characters 1086–1173 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

After transfer to a sodium-free solution, 22Na is rapidly released from the unlabelled roots, indicating downward phloem transport.

Taxon
sweet pepperCapsicum annuume0
Treatment
transferring the plants to a sodium-free solutione1
Outcome
released from the unlabelled rootse1
Direction
rapidly releasede1
Qualifier
indicating a downward phloem transporte1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The sodium transport and distribution of sweet pepper (Capsicum annuum L.)”

✓ located verbatim in the source · abstract, characters 0–74 · show in text ↑
e1

“after transferring the plants to a sodium-free solution, 22 Na was rapidly released from the unlabelled roots, indicating a downward phloem transport”

✓ located verbatim in the source · abstract, characters 1184–1333 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

The authors conclude that pith cells play a decisive role in the recirculation of sodium throughout sweet pepper plants.

Taxon
sweet pepperCapsicum annuume0
Organ / stage
pith cellse1
Outcome
recirculation of sodium throughout the plante1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The sodium transport and distribution of sweet pepper (Capsicum annuum L.)”

✓ located verbatim in the source · abstract, characters 0–74 · show in text ↑
e1

“It was concluded that pith cells, the intermediates between the xylem and phloem, play a decisive role in the recirculation of sodium throughout the plant”

✓ located verbatim in the source · abstract, characters 1335–1489 · show in text ↑
Mechanismhypothesisoriginal resultmeasured

Claim · model-written summary

Release of sodium from sweet pepper plants after transfer to sodium-free solution may be explained by changes in diffusion resistance for passive sodium efflux.

Taxon
sweet pepperCapsicum annuume0
Outcome
Release of sodium from the plantse1
Qualifier
changes in the diffusion resistance for passive sodium efflux from the cellse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The sodium transport and distribution of sweet pepper (Capsicum annuum L.)”

✓ located verbatim in the source · abstract, characters 0–74 · show in text ↑
e1

“Release of sodium from the plants following transfer to a sodium-free solution may be explained by changes in the diffusion resistance for passive sodium efflux from the cells”

✓ located verbatim in the source · abstract, characters 1491–1666 · show in text ↑

sodium atom · growth · Capsicum annuum (sweet pepper)Positive and negative results

5 papers: 3 positive, 2 negative or no effect

1 paper in the same direction as this paper · 3 in the opposite direction

  1. positive
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.