Paper · 2022 · Agronomy

Effect of Humic Acids on Soybean Seedling Growth under Polyethylene-Glycol-6000-Induced Drought Stress

Renata Matuszak-Slamani; Romualda Bejger; Małgorzata Włodarczyk; et al.

10
claims
20
verbatim quotes
27
citations
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Open access · cc-by

Abstract

Humic substances (HS) are the most important natural biostimulant of plants. However, the relationship between their structure and biological activity in plants is still not well recognized. The objective of this paper was to assess the influence of molecular fractions of humic acids (HA) (HA < 30 kDa and HA > 30 kDa) on reducing negative effects of drought stress in soybean (Glycine max (L.) Merr.) seedlings of Progres and Nawiko cultivars. Drought stress was induced in laboratory conditions by the addition of polyethylene glycol 6000 (PEG 6000) to make a water potential of −0.5 MPa. HA were extracted according to the International Humic Substances Society procedure, and then were separated into two molecular fractions by membrane filtration. The following physiological and biometric parameters were determined: chlorophyll content, photosynthesis activity, electrical conductivity, fresh and dry mass of overground and roots, and plant length. The enzyme activity and ion contents were also measured. Differences in response to drought stress with the addition of HA < 30 kDa and HA > 30 kDa or not to the Hoagland’s solution were observed among studied cultivars. Drought stress caused a decrease in the most physiological parameters and increase in peroxidase activity in the case of both studied cultivars. However, the results of biometric measurements showed that the Progres cultivar appears to have better tolerance to drought stress. The significant influence of water deficit on most macroelement content in dry matter leaves of both studied cultivars was not observed, while its effect on microelement uptake by soybean plants was concluded. In the case of the Progres cultivar, the results showed a significant decrease in microelement content in the dry matter of leaves, whereas in the leaves of Nawiko cultivar there was a significant increase. The influence of HA > 30 kDa and HA < 30 KDa fractions on physiological features of both studied cultivars was varied. HA > 30 kDa fraction better up-regulated the antioxidant defense system. Unfortunately, no effect of either HA fraction on the macro- and micronutrients uptake system of both studied cultivars was observed.

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Claims 10

Associationobservedoriginal resultmeasured

Claim · model-written summary

Cultivars differed in their response to drought and humic acid fractions.

Taxon
SoybeanGlycine maxt0
Treatment
HA < 30 kDa and HA > 30 kDae0
Outcome
response to drought stresse0
Direction
Differencese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Differences in response to drought stress with the addition of HA < 30 kDa and HA > 30 kDa or not to the Hoagland’s solution were observed among studied cultivars.”

✓ located verbatim in the source · abstract, characters 1014–1177 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 25–32 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Drought decreased most physiological parameters in both cultivars.

Taxon
SoybeanGlycine maxt0
Treatment
Drought stresse0
Outcome
physiological parameterse0
Direction
decreasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Drought stress caused a decrease in the most physiological parameters and increase in peroxidase activity in the case of both studied cultivars.”

✓ located verbatim in the source · abstract, characters 1178–1322 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 25–32 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Drought increased peroxidase activity in both cultivars.

Taxon
SoybeanGlycine maxt0
Treatment
Drought stresse0
Outcome
peroxidase activitye0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Drought stress caused a decrease in the most physiological parameters and increase in peroxidase activity in the case of both studied cultivars.”

✓ located verbatim in the source · abstract, characters 1178–1322 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 25–32 · show in text ↑
Associationauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Progres appeared more tolerant of drought.

Taxon
SoybeanGlycine maxt0
Material
Progrese0
Outcome
tolerance to drought stresse0
Direction
bettere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“the Progres cultivar appears to have better tolerance to drought stress”

✓ located verbatim in the source · abstract, characters 1382–1453 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 25–32 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Water deficit had no significant effect on most leaf macroelement content.

Taxon
SoybeanGlycine maxt0
Organ / stage
leavese0
Treatment
water deficite0
Outcome
most macroelement contente0
Direction
not observede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The significant influence of water deficit on most macroelement content in dry matter leaves of both studied cultivars was not observed”

✓ located verbatim in the source · abstract, characters 1455–1590 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 25–32 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Water deficit reduced leaf microelement content in Progres.

Taxon
SoybeanGlycine maxt0
Material
Progrese0
Organ / stage
leavese0
Outcome
microelement contente0
Direction
decreasee0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“In the case of the Progres cultivar, the results showed a significant decrease in microelement content in the dry matter of leaves”

✓ located verbatim in the source · abstract, characters 1665–1795 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 25–32 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Water deficit increased leaf microelement content in Nawiko.

Taxon
SoybeanGlycine maxt0
Material
Nawikoe0
Organ / stage
leavese0
Outcome
microelement contente0
Direction
increasee0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“In the case of the Progres cultivar, the results showed a significant decrease in microelement content in the dry matter of leaves, whereas in the leaves of Nawiko cultivar there was a significant increase”

✓ located verbatim in the source · abstract, characters 1665–1870 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 25–32 · show in text ↑
Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

Humic acid fractions had varied effects on physiological features.

Taxon
SoybeanGlycine maxt0
Treatment
HA > 30 kDa and HA < 30 KDa fractionse0
Outcome
physiological featurese0
Direction
variede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The influence of HA > 30 kDa and HA < 30 KDa fractions on physiological features of both studied cultivars was varied.”

✓ located verbatim in the source · abstract, characters 1872–1990 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 25–32 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The larger humic acid fraction better up-regulated antioxidant defense.

Taxon
SoybeanGlycine maxt0
Treatment
HA > 30 kDa fractione0
Outcome
antioxidant defense systeme0
Direction
up-regulatede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“HA > 30 kDa fraction better up-regulated the antioxidant defense system.”

✓ located verbatim in the source · abstract, characters 1991–2063 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 25–32 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Neither humic acid fraction affected macro- or micronutrient uptake.

Taxon
SoybeanGlycine maxt0
Treatment
either HA fractione0
Outcome
macro- and micronutrients uptake systeme0
Direction
no effecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“no effect of either HA fraction on the macro- and micronutrients uptake system of both studied cultivars was observed.”

✓ located verbatim in the source · abstract, characters 2079–2197 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 25–32 · show in text ↑

drought · physiology: antioxidant enzymes · Glycine max (soybean)Results differ

24 papers: 17 positive, 7 negative or no effect

16 papers in the same direction as this paper · 7 in the opposite direction

  1. positive
  2. negative
  3. negative

20 papers more in this group

See all 24 papers →

other · nutrient: content · Glycine max (soybean)Positive and negative results

29 papers: 25 positive, 4 negative or no effect

3 papers in the same direction as this paper · 25 in the opposite direction

  1. positive
  2. no effect
  3. positive

25 papers more in this group

See all 29 papers →

drought · molecular: metabolites · Glycine max (soybean)Positive and negative results

60 papers: 20 positive, 40 negative or no effect

39 papers in the same direction as this paper · 20 in the opposite direction

  1. negative
  2. positive
  3. positive

56 papers more in this group

See all 60 papers →

other · disease · Glycine max (soybean)Results agree

10 papers: 10 positive, 0 negative or no effect

9 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

6 papers more in this group

See all 10 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.