Paper · 2022 · Foods

The Effect of Ozone Treatment on Metabolite Profile of Germinating Barley

Xue Dong; Litao Sun; Manjree Agarwal; et al.

6
claims
10
verbatim quotes
10
citations
1
research areas
✓
Open access · cc-by

Abstract

Ozone is widely used to control pests in grain and impacts seed germination, a crucial stage in crop establishment which involves metabolic alterations. In this study, dormancy was overcome through after-ripening (AR) in dry barley seed storage of more than 4 weeks; alternatively, a 15-min ozone treatment could break the dormancy of barley immediately after harvest, with accelerated germination efficiency remaining around 96% until 4 weeks. Headspace solid-phase microextraction (HS-SPME) and liquid absorption coupled with gas chromatography mass spectrometry (GC-MS) were utilized for metabolite profiling of 2-, 4- and 7-day germinating seeds. Metabolic changes during barley germination are reflected by time-dependent characteristics. Alcohols, fatty acids, and ketones were major contributors to time-driven changes during germination. In addition, greater fatty acids were released at the early germination stage when subjected to ozone treatment.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 6

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Dry storage for more than four weeks overcame barley seed dormancy.

Treatment
after-ripening (AR) in dry barley seed storage of more than 4 weekse0
Outcome
dormancye0
Direction
overcomee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“dormancy was overcome through after-ripening (AR) in dry barley seed storage of more than 4 weeks”

✓ located verbatim in the source · abstract, characters 168–265 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

A 15-minute ozone treatment immediately broke barley dormancy after harvest.

Treatment
15-min ozone treatmente0
Outcome
dormancye0
Direction
breake0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“a 15-min ozone treatment could break the dormancy of barley immediately after harvest”

✓ located verbatim in the source · abstract, characters 282–367 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ozone-treated barley maintained accelerated germination efficiency around 96% until four weeks.

Treatment
15-min ozone treatmente1
Outcome
germination efficiencye0
Direction
acceleratede0
Value
96%e0
Qualifier
until 4 weekse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Barley”

✓ located verbatim in the source · title, characters 67–73 · show in text ↑
e0

“accelerated germination efficiency remaining around 96% until 4 weeks”

✓ located verbatim in the source · abstract, characters 374–443 · show in text ↑
e1

“a 15-min ozone treatment could break the dormancy of barley immediately after harvest”

✓ located verbatim in the source · abstract, characters 282–367 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Barley metabolic profiles changed with time during germination.

Organ / stage
germinatione0
Outcome
Metabolic changese0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Metabolic changes during barley germination are reflected by time-dependent characteristics.”

✓ located verbatim in the source · abstract, characters 651–743 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Alcohols, fatty acids and ketones contributed most to time-driven metabolite changes during barley germination.

Outcome
Alcohols, fatty acids, and ketones were major contributors to time-driven changese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Barley”

✓ located verbatim in the source · title, characters 67–73 · show in text ↑
e0

“Alcohols, fatty acids, and ketones were major contributors to time-driven changes during germination.”

✓ located verbatim in the source · abstract, characters 744–845 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Ozone increased fatty acid release at the early stage of barley germination.

Organ / stage
early germination stagee0
Treatment
ozone treatmente0
Outcome
fatty acids were releasede0
Direction
greatere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Barley”

✓ located verbatim in the source · title, characters 67–73 · show in text ↑
e0

“greater fatty acids were released at the early germination stage when subjected to ozone treatment”

✓ located verbatim in the source · abstract, characters 859–957 · show in text ↑

ozone · growth · Hordeum vulgare (barley)Positive and negative results

7 papers: 3 positive, 4 negative or no effect

2 papers in the same direction as this paper · 4 in the opposite direction

  1. negative
  2. negative
  3. no effect

3 papers more in this group

See all 7 papers →

storage · growth · Hordeum vulgare (barley)Positive and negative results

19 papers: 13 positive, 6 negative or no effect

12 papers in the same direction as this paper · 6 in the opposite direction

  1. no effect
  2. negative
  3. negative

15 papers more in this group

See all 19 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.