Paper · 2021 · Frontiers in Plant Science

Biocontrol Effect and Possible Mechanism of Food-Borne Sulfide 3-Methylthio-1-Propanol Against Botrytis cinerea in Postharvest Tomato

Shun Feng; Wang Lu; Yongfei Jian; et al.

9
claims
19
verbatim quotes
18
citations
3
research areas
✓
Open access · cc-by

Abstract

Botrytis cinerea is one of the most destructive fungal pathogens causing tremendous losses in fresh fruit or vegetables. 3-Methylthio-1-propanol (3-MP) is a naturally occurring food-borne sulfide, which is mainly used to increase the flavor in food. However, the potential application of 3-MP in the postharvest phase to manage fruit fungal diseases has not been explored. In this study, the antifungal activity of 3-MP against B. cinerea was evaluated, and the possible mechanism involved was explored. In vitro 3-MP treatment could effectively inhibit the mycelial growth, spore germination, and germ tube elongation of B. cinerea. 3-MP also impaired the spore viability and membrane integrity of B. cinerea as well as increased the leakage of nucleic acids, proteins, and malondialdehyde (MDA) in B. cinerea . In vivo 3-MP fumigation treatment inhibited the infection of B. cinerea on tomato fruits. Also, the fruits with 3-MP fumigation treatment exhibited higher antioxidant enzyme activity, lower MDA content, and a significant delay of induction of the expression of most of the stress-related genes when compared to the control group. Moreover, a cytotoxicity evaluation revealed that 3-MP had no toxicity to normal cells in a certain concentration range. Collectively, our research results will provide evidence for the development of food-borne sulfide 3-MP as a fungicide in food and agriculture and will provide an important reference for the formulation of B. cinerea biocontrol strategies.

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Claims 9

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

3-MP in vitro inhibited mycelial growth, spore germination and germ tube elongation of Botrytis cinerea

Treatment
In vitro 3-MP treatmente0
Interactor
B. cinereaBotrytis cinereae0pathogen
Outcome
mycelial growth, spore germination, and germ tube elongation of B. cinereae0
Direction
inhibite0
Setting
In vitroe0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Botrytis cinerea
Botrytis cinerea · InteractorRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Biocontrol Effect and Possible Mechanism of Food-Borne Sulfide 3-Methylthio-1-Propanol Against Botrytis cinerea in Postharvest Tomato”

✓ located verbatim in the source · title, characters 0–133 · show in text ↑
e0

“In vitro 3-MP treatment could effectively inhibit the mycelial growth, spore germination, and germ tube elongation of B. cinerea”

✓ located verbatim in the source · abstract, characters 504–632 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

3-MP impaired spore viability and membrane integrity of Botrytis cinerea

Treatment
3-MPe1
Interactor
B. cinereaBotrytis cinereae1pathogen
Outcome
spore viability and membrane integrity of B. cinereae1
Direction
impairede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Botrytis cinerea
Botrytis cinerea · InteractorRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Biocontrol Effect and Possible Mechanism of Food-Borne Sulfide 3-Methylthio-1-Propanol Against Botrytis cinerea in Postharvest Tomato”

✓ located verbatim in the source · title, characters 0–133 · show in text ↑
e1

“3-MP also impaired the spore viability and membrane integrity of B. cinerea”

✓ located verbatim in the source · abstract, characters 634–709 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

3-MP increased leakage of nucleic acids, proteins and MDA from Botrytis cinerea

Treatment
3-MPe1
Interactor
B. cinereaBotrytis cinereae2pathogen
Outcome
leakage of nucleic acids, proteins, and malondialdehyde (MDA) in B. cinereae2
Direction
increasede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Botrytis cinerea
Botrytis cinerea · InteractorRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Biocontrol Effect and Possible Mechanism of Food-Borne Sulfide 3-Methylthio-1-Propanol Against Botrytis cinerea in Postharvest Tomato”

✓ located verbatim in the source · title, characters 0–133 · show in text ↑
e1

“3-MP also impaired the spore viability and membrane integrity of B. cinerea”

✓ located verbatim in the source · abstract, characters 634–709 · show in text ↑
e2

“increased the leakage of nucleic acids, proteins, and malondialdehyde (MDA) in B. cinerea”

✓ located verbatim in the source · abstract, characters 721–810 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

3-MP fumigation inhibited Botrytis cinerea infection of tomato fruit in vivo

Treatment
3-MP fumigation treatmente3
Interactor
B. cinereaBotrytis cinereae3pathogen
Outcome
infection of B. cinereae3
Direction
inhibitede3
Setting
In vivoe3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Botrytis cinerea
Botrytis cinerea · InteractorRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Biocontrol Effect and Possible Mechanism of Food-Borne Sulfide 3-Methylthio-1-Propanol Against Botrytis cinerea in Postharvest Tomato”

✓ located verbatim in the source · title, characters 0–133 · show in text ↑
e3

“In vivo 3-MP fumigation treatment inhibited the infection of B. cinerea on tomato fruits”

✓ located verbatim in the source · abstract, characters 813–901 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

3-MP fumigation increased antioxidant enzyme activity in tomato fruit compared with the control

Organ / stage
fruitse4
Treatment
3-MP fumigation treatmente4
Outcome
antioxidant enzyme activitye4
Direction
highere4
Comparator
control groupe4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Biocontrol Effect and Possible Mechanism of Food-Borne Sulfide 3-Methylthio-1-Propanol Against Botrytis cinerea in Postharvest Tomato”

✓ located verbatim in the source · title, characters 0–133 · show in text ↑
e4

“the fruits with 3-MP fumigation treatment exhibited higher antioxidant enzyme activity, lower MDA content, and a significant delay of induction of the expression of most of the stress-related genes when compared to the control group”

✓ located verbatim in the source · abstract, characters 909–1141 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

3-MP fumigation lowered MDA content in tomato fruit compared with the control

Organ / stage
fruitse4
Treatment
3-MP fumigation treatmente4
Outcome
MDA contente4
Direction
lowere4
Comparator
control groupe4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Biocontrol Effect and Possible Mechanism of Food-Borne Sulfide 3-Methylthio-1-Propanol Against Botrytis cinerea in Postharvest Tomato”

✓ located verbatim in the source · title, characters 0–133 · show in text ↑
e4

“the fruits with 3-MP fumigation treatment exhibited higher antioxidant enzyme activity, lower MDA content, and a significant delay of induction of the expression of most of the stress-related genes when compared to the control group”

✓ located verbatim in the source · abstract, characters 909–1141 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

3-MP fumigation significantly delayed induction of most stress-related genes in tomato fruit compared with the control

Organ / stage
fruitse4
Treatment
3-MP fumigation treatmente4
Gene
stress-related genese4
Outcome
induction of the expression of most of the stress-related genese4
Direction
significant delaye4
Comparator
control groupe4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Biocontrol Effect and Possible Mechanism of Food-Borne Sulfide 3-Methylthio-1-Propanol Against Botrytis cinerea in Postharvest Tomato”

✓ located verbatim in the source · title, characters 0–133 · show in text ↑
e4

“the fruits with 3-MP fumigation treatment exhibited higher antioxidant enzyme activity, lower MDA content, and a significant delay of induction of the expression of most of the stress-related genes when compared to the control group”

✓ located verbatim in the source · abstract, characters 909–1141 · show in text ↑
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

3-MP showed no toxicity to normal cells within a certain concentration range

Outcome
toxicity to normal cellse5
Qualifier
in a certain concentration rangee5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Biocontrol Effect and Possible Mechanism of Food-Borne Sulfide 3-Methylthio-1-Propanol Against Botrytis cinerea in Postharvest Tomato”

✓ located verbatim in the source · title, characters 0–133 · show in text ↑
e5

“3-MP had no toxicity to normal cells in a certain concentration range”

✓ located verbatim in the source · abstract, characters 1193–1262 · show in text ↑

schema checkedfield values found in the cited quotesPermalinkReport an issue

Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors propose developing 3-MP as a fungicide for food and agriculture

Outcome
development of food-borne sulfide 3-MP as a fungicidee6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Biocontrol Effect and Possible Mechanism of Food-Borne Sulfide 3-Methylthio-1-Propanol Against Botrytis cinerea in Postharvest Tomato”

✓ located verbatim in the source · title, characters 0–133 · show in text ↑
e6

“will provide evidence for the development of food-borne sulfide 3-MP as a fungicide in food and agriculture”

✓ located verbatim in the source · abstract, characters 1299–1406 · show in text ↑

schema checkedfield values found in the cited quotesPermalinkReport an issue

solarization · soil: biology · Solanum lycopersicum (tomato)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

solarization · molecular: expression · Solanum lycopersicum (tomato)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

in vitro · Botrytis cinerea · Solanum lycopersicum (tomato)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

solarization · Botrytis cinerea · Solanum lycopersicum (tomato)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.