Paper · 2021 · HortScience

Responses of Garlic Quality and Yields to Various Types and Rates of Potassium Fertilizer Applications

Manman Wang; Youliang Ye; Xv Chu; et al.

11
claims
19
verbatim quotes
18
citations
2
research areas
✓
Open access · cc-by-nc-nd

Abstract

Potassium (K) is a critical plant nutrient that determines quality in a myriad of crops and increases production yields. However, excessive application of various types of K fertilizers can decrease both the food quality and yields, which translates as economic losses and food safety issues. The objectives of this study were to 1) elucidate the impacts of different application rates of various K fertilizers on garlic, with the aim to identify the optimal and most economical K fertilizer dosage and 2) compare the effects of applying two common K fertilizers (KCl and K 2 SO 4 ) on garlic, to determine the optimal combination. From 2018 to 2020, we utilized two distinct K-fertilized fields to conduct our experiments. The results revealed optimal KCl fertilization increased the biomass and vegetation index in garlic, and promoted the transfer of nitrogen, phosphorus, and potassium nutrients from the stem and leaf to bulb, thereby increasing bulb production. The application of KCl fertilizer increased the number of cloves, the diameters of the cloves and bulbs, and reduced variations in bulb size. In addition, the application of KCl fertilizer improved the nutritional quality (Vitamin C, soluble sugar, soluble protein, and allicin) of the garlic and reduced the accumulation of nitrate. However, excessive KCl fertilizer cause decreased yields, appearance traits, and nutritional quality. Applying the same rate of K fertilizer in the form of K 2 SO 4 in isolation increased the garlic yield by only 0.1% to 22.5% when compared with KCl fertilizer. However, the results were not always significant. In this study, the highest yields, appearance traits, and nutritional quality were achieved with the ratio of K 2 SO 4 : KCl = 3:1. Consequently, to ensure the highest economic value (considering the market prices of K fertilizer, garlic sprouts, and bulbs), the authors recommend a K fertilizer rate of 252.5 kg·ha −1 K 2 O, with K 2 SO 4 accounting for 61.6% for garlic production in field.

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Claims 11

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Optimal KCl fertilization increased the biomass and vegetation index of garlic.

Taxon
garlicAllium sativume1
Treatment
optimal KCl fertilizatione1
Outcome
biomass and vegetation indexe1
Direction
increasede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“optimal KCl fertilization increased the biomass and vegetation index in garlic”

✓ located verbatim in the source · abstract, characters 745–823 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Optimal KCl fertilization promoted the transfer of nitrogen, phosphorus and potassium from stem and leaf to bulb.

Taxon
garlicAllium sativume1
Treatment
optimal KCl fertilizatione1
Outcome
transfer of nitrogen, phosphorus, and potassium nutrients from the stem and leaf to bulbe2
Direction
promotede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“optimal KCl fertilization increased the biomass and vegetation index in garlic”

✓ located verbatim in the source · abstract, characters 745–823 · show in text ↑
e2

“promoted the transfer of nitrogen, phosphorus, and potassium nutrients from the stem and leaf to bulb”

✓ located verbatim in the source · abstract, characters 829–930 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Optimal KCl fertilization increased bulb production in garlic.

Taxon
garlicAllium sativume1
Treatment
optimal KCl fertilizatione1
Outcome
bulb productione3
Direction
increasinge3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“optimal KCl fertilization increased the biomass and vegetation index in garlic”

✓ located verbatim in the source · abstract, characters 745–823 · show in text ↑
e3

“thereby increasing bulb production”

✓ located verbatim in the source · abstract, characters 932–966 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

KCl fertilizer increased the number of cloves and the diameters of cloves and bulbs of garlic.

Taxon
garlicAllium sativume1
Treatment
KCl fertilizere4
Outcome
the number of cloves, the diameters of the cloves and bulbse4
Direction
increasede4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“optimal KCl fertilization increased the biomass and vegetation index in garlic”

✓ located verbatim in the source · abstract, characters 745–823 · show in text ↑
e4

“The application of KCl fertilizer increased the number of cloves, the diameters of the cloves and bulbs”

✓ located verbatim in the source · abstract, characters 968–1071 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

KCl fertilizer reduced the variation in bulb size of garlic.

Taxon
garlicAllium sativume1
Treatment
KCl fertilizere4
Outcome
variations in bulb sizee5
Direction
reducede5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“optimal KCl fertilization increased the biomass and vegetation index in garlic”

✓ located verbatim in the source · abstract, characters 745–823 · show in text ↑
e4

“The application of KCl fertilizer increased the number of cloves, the diameters of the cloves and bulbs”

✓ located verbatim in the source · abstract, characters 968–1071 · show in text ↑
e5

“reduced variations in bulb size”

✓ located verbatim in the source · abstract, characters 1077–1108 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

KCl fertilizer improved the nutritional quality of garlic, including vitamin C, soluble sugar, soluble protein and allicin.

Taxon
garlicAllium sativume6
Treatment
KCl fertilizere6
Outcome
nutritional qualitye6
Direction
improvede6
Qualifier
Vitamin C, soluble sugar, soluble protein, and allicine6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e6

“the application of KCl fertilizer improved the nutritional quality (Vitamin C, soluble sugar, soluble protein, and allicin) of the garlic”

✓ located verbatim in the source · abstract, characters 1123–1260 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

KCl fertilizer reduced the accumulation of nitrate in garlic.

Taxon
garlicAllium sativume6
Treatment
KCl fertilizere6
Outcome
accumulation of nitratee7
Direction
reducede7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e6

“the application of KCl fertilizer improved the nutritional quality (Vitamin C, soluble sugar, soluble protein, and allicin) of the garlic”

✓ located verbatim in the source · abstract, characters 1123–1260 · show in text ↑
e7

“reduced the accumulation of nitrate”

✓ located verbatim in the source · abstract, characters 1265–1300 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Excessive KCl fertilizer decreased garlic yields, appearance traits and nutritional quality.

Taxon
garlicAllium sativume1
Treatment
excessive KCl fertilizere7
Outcome
yields, appearance traits, and nutritional qualitye7
Direction
decreasede7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“optimal KCl fertilization increased the biomass and vegetation index in garlic”

✓ located verbatim in the source · abstract, characters 745–823 · show in text ↑
e7

“excessive KCl fertilizer cause decreased yields, appearance traits, and nutritional quality”

✓ located verbatim in the source · abstract, characters 1311–1402 · show in text ↑
Intervention effectobservedoriginal resultpositivenot significant (as stated)measured

Claim · model-written summary

K 2 SO 4 applied alone increased garlic yield by only 0.1% to 22.5% compared with KCl, and the results were not always significant.

Taxon
garlicAllium sativume2
Treatment
K 2 SO 4e2
Outcome
garlic yielde2
Direction
increasede2
Value
0.1% to 22.5%e2
Qualifier
not always significante2
Comparator
KCl fertilizere2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e2

“Applying the same rate of K fertilizer in the form of K 2 SO 4 in isolation increased the garlic yield by only 0.1% to 22.5% when compared with KCl fertilizer. However, the results were not always significant”

✓ located verbatim in the source · abstract, characters 1404–1612 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

A K 2 SO 4 to KCl ratio of 3:1 gave the highest garlic yields, appearance traits and nutritional quality.

Taxon
garlicAllium sativume1
Treatment
ratio of K 2 SO 4 : KCl = 3:1e3
Outcome
yields, appearance traits, and nutritional qualitye3
Direction
higheste3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“optimal KCl fertilization increased the biomass and vegetation index in garlic”

✓ located verbatim in the source · abstract, characters 745–823 · show in text ↑
e3

“the highest yields, appearance traits, and nutritional quality were achieved with the ratio of K 2 SO 4 : KCl = 3:1”

✓ located verbatim in the source · abstract, characters 1629–1744 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors recommend a potassium fertilizer rate of 252.5 kg ha-1 K2O, with K2SO4 accounting for 61.6%, for garlic production in the field.

Taxon
garlicAllium sativume4
Outcome
K fertilizer ratee4
Value
252.5 kg·ha −1 K 2 Oe4
Qualifier
K 2 SO 4 accounting for 61.6%e4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e4

“the authors recommend a K fertilizer rate of 252.5 kg·ha −1 K 2 O, with K 2 SO 4 accounting for 61.6% for garlic production in field”

✓ located verbatim in the source · abstract, characters 1873–2005 · show in text ↑

potassium chloride · yield · Allium sativum (garlic)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

potassium sulfate · yield · Allium sativum (garlic)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

fertilization · yield · Allium sativum (garlic)Results differ

166 papers: 155 positive, 11 negative or no effect

154 papers in the same direction as this paper · 11 in the opposite direction

  1. positive
  2. no effect
  3. negative

162 papers more in this group

See all 166 papers →

fertilization · growth · Allium sativum (garlic)Positive and negative results

99 papers: 93 positive, 6 negative or no effect

92 papers in the same direction as this paper · 6 in the opposite direction

  1. no effect
  2. no effect
  3. no effect

95 papers more in this group

See all 99 papers →

fertilization · quality: grain · Allium sativum (garlic)Results agree

8 papers: 8 positive, 0 negative or no effect

7 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

4 papers more in this group

See all 8 papers →

fertilization · nutrient: content · Allium sativum (garlic)Results agree

37 papers: 37 positive, 0 negative or no effect

36 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

33 papers more in this group

See all 37 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.