Paper · 2017 · International Journal of Current Microbiology and Applied Sciences

Response of Garlic (Allium sativum L.) to Organic Manures and Fertilizers

Ramniwash Yadav; H.L. Bairwa; M.K. Gurjar

20
claims
55
verbatim quotes
18
citations
2
research areas
✓
Open access

Abstract

The investigation was undertaken with a view to determine the “Response of Garlic (Allium sativum L.) to Organic Manures and Fertilizers” The results were revealed that the application of different treatments influenced the growth, yield and quality attributes of garlic. Among the different treatments, application of RDF 50% + FYM (120 q ha.-1) (T7) recorded maximum plant height at 90 DAP (65.52 cm), number of leaves per plant at 90 DAP (8.06), harvest index (86.88%), bulb weight (30.93 g), bulb diameter (4.82 cm), yield per plot (10.45 kg), clove weight (1.81 g), clove diameter (12.29 mm), clove length (3.24 cm), TSS (43.13 oBrix), chlorophyll content of leaves (0.76 mg/gm/fresh wt.), sulphur content (1.36%), dry matter content (46.34%), ascorbic acid (13.88 mg/100gm) and crude protein content (18.95%) then rest of the treatments. Similarly, the neck thickness at 90 DAP (0.79 cm), the number of cloves per bulb (17.06) and number of bulb per kg (32.33) were also reduced with the application 50 per cent recommended dose of NPK + FYM 120 q ha-1 as compared to other treatments. As far as economics is concerned, maximum net return of 362625 ` ha-1 and benefit cost ratio 4.97 was also recorded by the application of RDF 50% + FYM (120 q ha-1) (T7).

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Claims 20

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Treatment T7 gave maximum plant height of 65.52 cm.

Taxon
Garlic (Allium sativum L.)Allium sativumt0
Treatment
RDF 50% + FYM (120 q ha.-1) (T7)e0
Outcome
plant heighte0
Direction
maximume0
Value
65.52 cme0
Comparator
rest of the treatmentse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Garlic (Allium sativum L.)”

✓ located verbatim in the source · title, characters 12–38 · show in text ↑
e0

“application of RDF 50% + FYM (120 q ha.-1) (T7) recorded maximum plant height at 90 DAP (65.52 cm)”

✓ located verbatim in the source · abstract, characters 304–402 · show in text ↑
e1

“rest of the treatments”

✓ located verbatim in the source · abstract, characters 820–842 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Treatment T7 gave maximum number of leaves per plant of 8.06.

Taxon
Garlic (Allium sativum L.)Allium sativumt0
Treatment
RDF 50% + FYM (120 q ha.-1) (T7)e0
Outcome
number of leaves per plante0
Direction
maximume0
Value
8.06e0
Comparator
rest of the treatmentse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Garlic (Allium sativum L.)”

✓ located verbatim in the source · title, characters 12–38 · show in text ↑
e0

“application of RDF 50% + FYM (120 q ha.-1) (T7) recorded maximum plant height at 90 DAP (65.52 cm), number of leaves per plant at 90 DAP (8.06)”

✓ located verbatim in the source · abstract, characters 304–447 · show in text ↑
e1

“rest of the treatments”

✓ located verbatim in the source · abstract, characters 820–842 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Treatment T7 gave maximum harvest index of 86.88%.

Taxon
Garlic (Allium sativum L.)Allium sativumt0
Treatment
RDF 50% + FYM (120 q ha.-1) (T7)e0
Outcome
harvest indexe0
Direction
maximume0
Value
86.88%e0
Comparator
rest of the treatmentse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Garlic (Allium sativum L.)”

✓ located verbatim in the source · title, characters 12–38 · show in text ↑
e0

“RDF 50% + FYM (120 q ha.-1) (T7) recorded maximum plant height at 90 DAP (65.52 cm), number of leaves per plant at 90 DAP (8.06), harvest index (86.88%), bulb weight (30.93 g), bulb diameter (4.82 cm), yield per plot (10.45 kg), clove weight (1.81 g), clove diameter (12.29 mm), clove length (3.24 cm), TSS (43.13 oBrix), chlorophyll content of leaves (0.76 mg/gm/fresh wt.), sulphur content (1.36%), dry matter content (46.34%), ascorbic acid (13.88 mg/100gm) and crude protein content (18.95%)”

✓ located verbatim in the source · abstract, characters 319–814 · show in text ↑
e1

“rest of the treatments”

✓ located verbatim in the source · abstract, characters 820–842 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Treatment T7 gave maximum bulb weight of 30.93 g.

Taxon
Garlic (Allium sativum L.)Allium sativumt0
Treatment
RDF 50% + FYM (120 q ha.-1) (T7)e0
Outcome
bulb weighte0
Direction
maximume0
Value
30.93 ge0
Comparator
rest of the treatmentse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Garlic (Allium sativum L.)”

✓ located verbatim in the source · title, characters 12–38 · show in text ↑
e0

“RDF 50% + FYM (120 q ha.-1) (T7) recorded maximum plant height at 90 DAP (65.52 cm), number of leaves per plant at 90 DAP (8.06), harvest index (86.88%), bulb weight (30.93 g), bulb diameter (4.82 cm), yield per plot (10.45 kg), clove weight (1.81 g), clove diameter (12.29 mm), clove length (3.24 cm), TSS (43.13 oBrix), chlorophyll content of leaves (0.76 mg/gm/fresh wt.), sulphur content (1.36%), dry matter content (46.34%), ascorbic acid (13.88 mg/100gm) and crude protein content (18.95%)”

✓ located verbatim in the source · abstract, characters 319–814 · show in text ↑
e1

“rest of the treatments”

✓ located verbatim in the source · abstract, characters 820–842 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Treatment T7 gave maximum bulb diameter of 4.82 cm.

Taxon
Garlic (Allium sativum L.)Allium sativumt0
Treatment
RDF 50% + FYM (120 q ha.-1) (T7)e0
Outcome
bulb diametere0
Direction
maximume0
Value
4.82 cme0
Comparator
rest of the treatmentse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Garlic (Allium sativum L.)”

✓ located verbatim in the source · title, characters 12–38 · show in text ↑
e0

“RDF 50% + FYM (120 q ha.-1) (T7) recorded maximum plant height at 90 DAP (65.52 cm), number of leaves per plant at 90 DAP (8.06), harvest index (86.88%), bulb weight (30.93 g), bulb diameter (4.82 cm), yield per plot (10.45 kg), clove weight (1.81 g), clove diameter (12.29 mm), clove length (3.24 cm), TSS (43.13 oBrix), chlorophyll content of leaves (0.76 mg/gm/fresh wt.), sulphur content (1.36%), dry matter content (46.34%), ascorbic acid (13.88 mg/100gm) and crude protein content (18.95%)”

✓ located verbatim in the source · abstract, characters 319–814 · show in text ↑
e1

“rest of the treatments”

✓ located verbatim in the source · abstract, characters 820–842 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Treatment T7 gave maximum yield per plot of 10.45 kg.

Taxon
Garlic (Allium sativum L.)Allium sativumt0
Treatment
RDF 50% + FYM (120 q ha.-1) (T7)e0
Outcome
yield per plote0
Direction
maximume0
Value
10.45 kge0
Comparator
rest of the treatmentse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Garlic (Allium sativum L.)”

✓ located verbatim in the source · title, characters 12–38 · show in text ↑
e0

“RDF 50% + FYM (120 q ha.-1) (T7) recorded maximum plant height at 90 DAP (65.52 cm), number of leaves per plant at 90 DAP (8.06), harvest index (86.88%), bulb weight (30.93 g), bulb diameter (4.82 cm), yield per plot (10.45 kg), clove weight (1.81 g), clove diameter (12.29 mm), clove length (3.24 cm), TSS (43.13 oBrix), chlorophyll content of leaves (0.76 mg/gm/fresh wt.), sulphur content (1.36%), dry matter content (46.34%), ascorbic acid (13.88 mg/100gm) and crude protein content (18.95%)”

✓ located verbatim in the source · abstract, characters 319–814 · show in text ↑
e1

“rest of the treatments”

✓ located verbatim in the source · abstract, characters 820–842 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Treatment T7 gave maximum clove weight of 1.81 g.

Taxon
Garlic (Allium sativum L.)Allium sativumt0
Treatment
RDF 50% + FYM (120 q ha.-1) (T7)e0
Outcome
clove weighte0
Direction
maximume0
Value
1.81 ge0
Comparator
rest of the treatmentse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Garlic (Allium sativum L.)”

✓ located verbatim in the source · title, characters 12–38 · show in text ↑
e0

“RDF 50% + FYM (120 q ha.-1) (T7) recorded maximum plant height at 90 DAP (65.52 cm), number of leaves per plant at 90 DAP (8.06), harvest index (86.88%), bulb weight (30.93 g), bulb diameter (4.82 cm), yield per plot (10.45 kg), clove weight (1.81 g), clove diameter (12.29 mm), clove length (3.24 cm), TSS (43.13 oBrix), chlorophyll content of leaves (0.76 mg/gm/fresh wt.), sulphur content (1.36%), dry matter content (46.34%), ascorbic acid (13.88 mg/100gm) and crude protein content (18.95%)”

✓ located verbatim in the source · abstract, characters 319–814 · show in text ↑
e1

“rest of the treatments”

✓ located verbatim in the source · abstract, characters 820–842 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Treatment T7 gave maximum clove diameter of 12.29 mm.

Taxon
Garlic (Allium sativum L.)Allium sativumt0
Treatment
RDF 50% + FYM (120 q ha.-1) (T7)e0
Outcome
clove diametere0
Direction
maximume0
Value
12.29 mme0
Comparator
rest of the treatmentse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Garlic (Allium sativum L.)”

✓ located verbatim in the source · title, characters 12–38 · show in text ↑
e0

“RDF 50% + FYM (120 q ha.-1) (T7) recorded maximum plant height at 90 DAP (65.52 cm), number of leaves per plant at 90 DAP (8.06), harvest index (86.88%), bulb weight (30.93 g), bulb diameter (4.82 cm), yield per plot (10.45 kg), clove weight (1.81 g), clove diameter (12.29 mm), clove length (3.24 cm), TSS (43.13 oBrix), chlorophyll content of leaves (0.76 mg/gm/fresh wt.), sulphur content (1.36%), dry matter content (46.34%), ascorbic acid (13.88 mg/100gm) and crude protein content (18.95%)”

✓ located verbatim in the source · abstract, characters 319–814 · show in text ↑
e1

“rest of the treatments”

✓ located verbatim in the source · abstract, characters 820–842 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Treatment T7 gave maximum clove length of 3.24 cm.

Taxon
Garlic (Allium sativum L.)Allium sativumt0
Treatment
RDF 50% + FYM (120 q ha.-1) (T7)e0
Outcome
clove lengthe0
Direction
maximume0
Value
3.24 cme0
Comparator
rest of the treatmentse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Garlic (Allium sativum L.)”

✓ located verbatim in the source · title, characters 12–38 · show in text ↑
e0

“RDF 50% + FYM (120 q ha.-1) (T7) recorded maximum plant height at 90 DAP (65.52 cm), number of leaves per plant at 90 DAP (8.06), harvest index (86.88%), bulb weight (30.93 g), bulb diameter (4.82 cm), yield per plot (10.45 kg), clove weight (1.81 g), clove diameter (12.29 mm), clove length (3.24 cm), TSS (43.13 oBrix), chlorophyll content of leaves (0.76 mg/gm/fresh wt.), sulphur content (1.36%), dry matter content (46.34%), ascorbic acid (13.88 mg/100gm) and crude protein content (18.95%)”

✓ located verbatim in the source · abstract, characters 319–814 · show in text ↑
e1

“rest of the treatments”

✓ located verbatim in the source · abstract, characters 820–842 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Treatment T7 gave maximum TSS of 43.13 oBrix.

Taxon
Garlic (Allium sativum L.)Allium sativumt0
Treatment
RDF 50% + FYM (120 q ha.-1) (T7)e0
Outcome
TSSe0
Direction
maximume0
Value
43.13 oBrixe0
Comparator
rest of the treatmentse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Garlic (Allium sativum L.)”

✓ located verbatim in the source · title, characters 12–38 · show in text ↑
e0

“RDF 50% + FYM (120 q ha.-1) (T7) recorded maximum plant height at 90 DAP (65.52 cm), number of leaves per plant at 90 DAP (8.06), harvest index (86.88%), bulb weight (30.93 g), bulb diameter (4.82 cm), yield per plot (10.45 kg), clove weight (1.81 g), clove diameter (12.29 mm), clove length (3.24 cm), TSS (43.13 oBrix), chlorophyll content of leaves (0.76 mg/gm/fresh wt.), sulphur content (1.36%), dry matter content (46.34%), ascorbic acid (13.88 mg/100gm) and crude protein content (18.95%)”

✓ located verbatim in the source · abstract, characters 319–814 · show in text ↑
e1

“rest of the treatments”

✓ located verbatim in the source · abstract, characters 820–842 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Treatment T7 gave maximum chlorophyll content of leaves of 0.76 mg/gm/fresh wt..

Taxon
Garlic (Allium sativum L.)Allium sativumt0
Treatment
RDF 50% + FYM (120 q ha.-1) (T7)e0
Outcome
chlorophyll content of leavese0
Direction
maximume0
Value
0.76 mg/gm/fresh wt.e0
Comparator
rest of the treatmentse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Garlic (Allium sativum L.)”

✓ located verbatim in the source · title, characters 12–38 · show in text ↑
e0

“RDF 50% + FYM (120 q ha.-1) (T7) recorded maximum plant height at 90 DAP (65.52 cm), number of leaves per plant at 90 DAP (8.06), harvest index (86.88%), bulb weight (30.93 g), bulb diameter (4.82 cm), yield per plot (10.45 kg), clove weight (1.81 g), clove diameter (12.29 mm), clove length (3.24 cm), TSS (43.13 oBrix), chlorophyll content of leaves (0.76 mg/gm/fresh wt.), sulphur content (1.36%), dry matter content (46.34%), ascorbic acid (13.88 mg/100gm) and crude protein content (18.95%)”

✓ located verbatim in the source · abstract, characters 319–814 · show in text ↑
e1

“rest of the treatments”

✓ located verbatim in the source · abstract, characters 820–842 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Treatment T7 gave maximum sulphur content of 1.36%.

Taxon
Garlic (Allium sativum L.)Allium sativumt0
Treatment
RDF 50% + FYM (120 q ha.-1) (T7)e0
Outcome
sulphur contente0
Direction
maximume0
Value
1.36%e0
Comparator
rest of the treatmentse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Garlic (Allium sativum L.)”

✓ located verbatim in the source · title, characters 12–38 · show in text ↑
e0

“RDF 50% + FYM (120 q ha.-1) (T7) recorded maximum plant height at 90 DAP (65.52 cm), number of leaves per plant at 90 DAP (8.06), harvest index (86.88%), bulb weight (30.93 g), bulb diameter (4.82 cm), yield per plot (10.45 kg), clove weight (1.81 g), clove diameter (12.29 mm), clove length (3.24 cm), TSS (43.13 oBrix), chlorophyll content of leaves (0.76 mg/gm/fresh wt.), sulphur content (1.36%), dry matter content (46.34%), ascorbic acid (13.88 mg/100gm) and crude protein content (18.95%)”

✓ located verbatim in the source · abstract, characters 319–814 · show in text ↑
e1

“rest of the treatments”

✓ located verbatim in the source · abstract, characters 820–842 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Treatment T7 gave maximum dry matter content of 46.34%.

Taxon
Garlic (Allium sativum L.)Allium sativumt0
Treatment
RDF 50% + FYM (120 q ha.-1) (T7)e0
Outcome
dry matter contente0
Direction
maximume0
Value
46.34%e0
Comparator
rest of the treatmentse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Garlic (Allium sativum L.)”

✓ located verbatim in the source · title, characters 12–38 · show in text ↑
e0

“RDF 50% + FYM (120 q ha.-1) (T7) recorded maximum plant height at 90 DAP (65.52 cm), number of leaves per plant at 90 DAP (8.06), harvest index (86.88%), bulb weight (30.93 g), bulb diameter (4.82 cm), yield per plot (10.45 kg), clove weight (1.81 g), clove diameter (12.29 mm), clove length (3.24 cm), TSS (43.13 oBrix), chlorophyll content of leaves (0.76 mg/gm/fresh wt.), sulphur content (1.36%), dry matter content (46.34%), ascorbic acid (13.88 mg/100gm) and crude protein content (18.95%)”

✓ located verbatim in the source · abstract, characters 319–814 · show in text ↑
e1

“rest of the treatments”

✓ located verbatim in the source · abstract, characters 820–842 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Treatment T7 gave maximum ascorbic acid of 13.88 mg/100gm.

Taxon
Garlic (Allium sativum L.)Allium sativumt0
Treatment
RDF 50% + FYM (120 q ha.-1) (T7)e0
Outcome
ascorbic acide0
Direction
maximume0
Value
13.88 mg/100gme0
Comparator
rest of the treatmentse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Garlic (Allium sativum L.)”

✓ located verbatim in the source · title, characters 12–38 · show in text ↑
e0

“RDF 50% + FYM (120 q ha.-1) (T7) recorded maximum plant height at 90 DAP (65.52 cm), number of leaves per plant at 90 DAP (8.06), harvest index (86.88%), bulb weight (30.93 g), bulb diameter (4.82 cm), yield per plot (10.45 kg), clove weight (1.81 g), clove diameter (12.29 mm), clove length (3.24 cm), TSS (43.13 oBrix), chlorophyll content of leaves (0.76 mg/gm/fresh wt.), sulphur content (1.36%), dry matter content (46.34%), ascorbic acid (13.88 mg/100gm) and crude protein content (18.95%)”

✓ located verbatim in the source · abstract, characters 319–814 · show in text ↑
e1

“rest of the treatments”

✓ located verbatim in the source · abstract, characters 820–842 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Treatment T7 gave maximum crude protein content of 18.95%.

Taxon
Garlic (Allium sativum L.)Allium sativumt0
Treatment
RDF 50% + FYM (120 q ha.-1) (T7)e0
Outcome
crude protein contente0
Direction
maximume0
Value
18.95%e0
Comparator
rest of the treatmentse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Garlic (Allium sativum L.)”

✓ located verbatim in the source · title, characters 12–38 · show in text ↑
e0

“RDF 50% + FYM (120 q ha.-1) (T7) recorded maximum plant height at 90 DAP (65.52 cm), number of leaves per plant at 90 DAP (8.06), harvest index (86.88%), bulb weight (30.93 g), bulb diameter (4.82 cm), yield per plot (10.45 kg), clove weight (1.81 g), clove diameter (12.29 mm), clove length (3.24 cm), TSS (43.13 oBrix), chlorophyll content of leaves (0.76 mg/gm/fresh wt.), sulphur content (1.36%), dry matter content (46.34%), ascorbic acid (13.88 mg/100gm) and crude protein content (18.95%)”

✓ located verbatim in the source · abstract, characters 319–814 · show in text ↑
e1

“rest of the treatments”

✓ located verbatim in the source · abstract, characters 820–842 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

The reduced-dose NPK plus FYM treatment reduced neck thickness to 0.79 cm.

Taxon
Garlic (Allium sativum L.)Allium sativumt0
Treatment
50 per cent recommended dose of NPK + FYM 120 q ha-1e0
Outcome
neck thicknesse0
Direction
reducede0
Value
0.79 cme0
Comparator
other treatmentse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Garlic (Allium sativum L.)”

✓ located verbatim in the source · title, characters 12–38 · show in text ↑
e0

“the neck thickness at 90 DAP (0.79 cm), the number of cloves per bulb (17.06) and number of bulb per kg (32.33) were also reduced with the application 50 per cent recommended dose of NPK + FYM 120 q ha-1 as compared to other treatments”

✓ located verbatim in the source · abstract, characters 855–1090 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

The reduced-dose NPK plus FYM treatment reduced number of cloves per bulb to 17.06.

Taxon
Garlic (Allium sativum L.)Allium sativumt0
Treatment
50 per cent recommended dose of NPK + FYM 120 q ha-1e0
Outcome
number of cloves per bulbe0
Direction
reducede0
Value
17.06e0
Comparator
other treatmentse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Garlic (Allium sativum L.)”

✓ located verbatim in the source · title, characters 12–38 · show in text ↑
e0

“the neck thickness at 90 DAP (0.79 cm), the number of cloves per bulb (17.06) and number of bulb per kg (32.33) were also reduced with the application 50 per cent recommended dose of NPK + FYM 120 q ha-1 as compared to other treatments”

✓ located verbatim in the source · abstract, characters 855–1090 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

The reduced-dose NPK plus FYM treatment reduced number of bulb per kg to 32.33.

Taxon
Garlic (Allium sativum L.)Allium sativumt0
Treatment
50 per cent recommended dose of NPK + FYM 120 q ha-1e0
Outcome
number of bulb per kge0
Direction
reducede0
Value
32.33e0
Comparator
other treatmentse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Garlic (Allium sativum L.)”

✓ located verbatim in the source · title, characters 12–38 · show in text ↑
e0

“the neck thickness at 90 DAP (0.79 cm), the number of cloves per bulb (17.06) and number of bulb per kg (32.33) were also reduced with the application 50 per cent recommended dose of NPK + FYM 120 q ha-1 as compared to other treatments”

✓ located verbatim in the source · abstract, characters 855–1090 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Treatment T7 gave maximum net return of 362625 ` ha-1.

Taxon
Garlic (Allium sativum L.)Allium sativumt0
Treatment
RDF 50% + FYM (120 q ha-1) (T7)e0
Outcome
net returne0
Direction
maximume0
Value
362625 ` ha-1e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Garlic (Allium sativum L.)”

✓ located verbatim in the source · title, characters 12–38 · show in text ↑
e0

“maximum net return of 362625 ` ha-1 and benefit cost ratio 4.97 was also recorded by the application of RDF 50% + FYM (120 q ha-1) (T7)”

✓ located verbatim in the source · abstract, characters 1126–1261 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Treatment T7 gave maximum benefit cost ratio of 4.97.

Taxon
Garlic (Allium sativum L.)Allium sativumt0
Treatment
RDF 50% + FYM (120 q ha-1) (T7)e0
Outcome
benefit cost ratioe0
Direction
maximume0
Value
4.97e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Garlic (Allium sativum L.)”

✓ located verbatim in the source · title, characters 12–38 · show in text ↑
e0

“maximum net return of 362625 ` ha-1 and benefit cost ratio 4.97 was also recorded by the application of RDF 50% + FYM (120 q ha-1) (T7)”

✓ located verbatim in the source · abstract, characters 1126–1261 · show in text ↑

fertilization · yield · Allium sativum (garlic)Results differ

166 papers: 155 positive, 11 negative or no effect

154 papers in the same direction as this paper · 11 in the opposite direction

  1. positive
  2. positive
  3. positive

162 papers more in this group

See all 166 papers →

fertilization · quality: phytochemicals · Allium sativum (garlic)Positive and negative results

11 papers: 10 positive, 1 negative or no effect

9 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. positive
  3. positive

7 papers more in this group

See all 11 papers →

fertilization · quality: sugar starch · Allium sativum (garlic)Positive and negative results

18 papers: 16 positive, 2 negative or no effect

15 papers in the same direction as this paper · 2 in the opposite direction

  1. no effect
  2. no effect
  3. positive

14 papers more in this group

See all 18 papers →

fertilization · growth · Allium sativum (garlic)Positive and negative results

99 papers: 93 positive, 6 negative or no effect

92 papers in the same direction as this paper · 6 in the opposite direction

  1. no effect
  2. positive
  3. positive

95 papers more in this group

See all 99 papers →

fertilization · quality: grain · Allium sativum (garlic)Results agree

8 papers: 8 positive, 0 negative or no effect

7 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

4 papers more in this group

See all 8 papers →

fertilization · quality: protein · Allium sativum (garlic)Results agree

8 papers: 8 positive, 0 negative or no effect

7 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

4 papers more in this group

See all 8 papers →

fertilization · organism · Allium sativum (garlic)Results agree

17 papers: 17 positive, 0 negative or no effect

16 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

13 papers more in this group

See all 17 papers →

fertilization · nutrient: content · Allium sativum (garlic)Results agree

37 papers: 37 positive, 0 negative or no effect

36 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

33 papers more in this group

See all 37 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.