Abstract
The effect of germination on the nutritional quality of two varieties of lentil seeds was studied. It was found that germination improved the nutritive value by reducing haemagglutinins, trypsin inhibitor activities, tannins, and pentosans, and by increasing the in vitro protein digestibility, nitrogen solubility and FAAN. Except for Fe, ash and other minerals were not affected. The changes in these properties were more pronounced in Giza (9) variety than Syrian type.
Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 5
Claim · model-written summary
Germination reduced haemagglutinins, trypsin inhibitor activities, and tannins in lentil seeds.
- Taxon
- lentil seeds
Lens culinarise1 - Treatment
- germinatione0
- Outcome
- haemagglutinins, trypsin inhibitor activities, tanninse0
- Direction
- reducinge0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“germination improved the nutritive value by reducing haemagglutinins, trypsin inhibitor activities, tannins, and pentosans”
e1“two varieties of lentil seeds”
Claim · model-written summary
Germination reduced pentosans in lentil seeds.
- Taxon
- lentil seedsLens culinarise1
- Treatment
- germinatione0
- Outcome
- pentosanse0
- Direction
- reducinge0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“germination improved the nutritive value by reducing haemagglutinins, trypsin inhibitor activities, tannins, and pentosans”
e1“two varieties of lentil seeds”
Claim · model-written summary
Germination increased in vitro protein digestibility, nitrogen solubility, and FAAN in lentil seeds.
- Taxon
- lentil seedsLens culinarise1
- Treatment
- germinatione0
- Outcome
- in vitro protein digestibility, nitrogen solubility and FAANe0
- Direction
- increasinge0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“germination improved the nutritive value by reducing haemagglutinins, trypsin inhibitor activities, tannins, and pentosans, and by increasing the in vitro protein digestibility, nitrogen solubility and FAAN”
e1“two varieties of lentil seeds”
Claim · model-written summary
Except for Fe, germination did not affect ash and other minerals in lentil seeds.
- Taxon
- lentil seedsLens culinarise1
- Treatment
- germinatione2
- Outcome
- ash and other mineralse0
- Direction
- not affectede0
- Qualifier
- Except for Fee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Except for Fe, ash and other minerals were not affected”
e1“two varieties of lentil seeds”
e2“effect of germination”
Claim · model-written summary
Germination-related nutritional changes were more pronounced in Giza (9) than in Syrian type lentil seeds.
- Taxon
- lentil seedsLens culinarise1
- Material
- Giza (9) varietye0
- Outcome
- changes in these propertiese0
- Direction
- more pronouncede0
- Comparator
- Syrian typee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The changes in these properties were more pronounced in Giza (9) variety than Syrian type”
e1“two varieties of lentil seeds”
The same questions in other papers
processing · quality: phytochemicals · Lens culinaris (lentil)Positive and negative results
4 papers in the same direction as this paper · 1 in the opposite direction
- negative
- positive
- positive
2 papers more in this group
See all 6 papers →processing · molecular: metabolites · Lens culinaris (lentil)Positive and negative results
9 papers in the same direction as this paper · 3 in the opposite direction
- no effect
- no effect
- negative
9 papers more in this group
See all 13 papers →processing · quality: grain · Lens culinaris (lentil)Results agree
1 paper in the same direction as this paper
- no effect
processing · quality: protein · Lens culinaris (lentil)Results agree
2 papers in the same direction as this paper
- positive
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.