Abstract
ABSTRACT The effects of artificial drying on Laird lentil qualities such as breakage susceptibility, cooking quality, and seed germination were determined at three initial moisture levels, 16%, 18%, 20% wet basis and seven levels of drying temperature varying from 40°C to 80°C. Cooking quality was not affected by drying in the range of treatments used in this study. High initial Omoisture content and lengthy drying periods at temperatures above 40°C were associated with increased seed breakage. Seed germination was particularly sensitive to heat treatment at 80°C and extended drying time for high moisture samples.
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Claims 3
Claim · model-written summary
Drying did not affect lentil cooking quality across the tested treatments.
- Taxon
- lentil
Lens culinarist0 - Treatment
- dryinge0
- Outcome
- Cooking qualitye0
- Direction
- not affectede0
- Comparator
- range of treatments used in this studye0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Cooking quality was not affected by drying in the range of treatments used in this study.”
t0“QUALITY of ARTIFICIALLY DRIED LENTIL”
Claim · model-written summary
Higher initial moisture and longer drying above 40°C were associated with more seed breakage.
- Taxon
- lentilLens culinarist0
- Treatment
- lengthy drying periods at temperatures above 40°Ce0
- Outcome
- seed breakagee0
- Direction
- increasede0
- Qualifier
- High initial Omoisture contente0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“High initial Omoisture content and lengthy drying periods at temperatures above 40°C were associated with increased seed breakage.”
t0“QUALITY of ARTIFICIALLY DRIED LENTIL”
Claim · model-written summary
Seed germination was especially sensitive to drying at 80°C and prolonged drying of high-moisture samples.
- Taxon
- lentilLens culinarist0
- Treatment
- heat treatment at 80°C and extended drying time for high moisture samplese0
- Outcome
- Seed germinatione0
- Direction
- particularly sensitivee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Seed germination was particularly sensitive to heat treatment at 80°C and extended drying time for high moisture samples.”
t0“QUALITY of ARTIFICIALLY DRIED LENTIL”
The same questions in other papers
processing · growth · Lens culinaris (lentil)Positive and negative results
1 paper in the same direction as this paper · 2 in the opposite direction
- positive
- positive
- negative
processing · quality: grain · Lens culinaris (lentil)Results agree
1 paper in the same direction as this paper
- no effect
heat · growth · Lens culinaris (lentil)Results agree
4 papers in the same direction as this paper
- negative
- negative
- negative
1 paper more in this group
See all 5 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.