Paper · 2021 · Journal of Horticultural Research

The Influence of Biostimulants on Tomato Plants Cultivated under Hydroponic Systems

Mostafa M. Abdelkader; Magomed S. Gaplaev; Aslambek A. Terekbaev; et al.

6
claims
13
verbatim quotes
21
citations
2
research areas
✓
Open access · cc-by-nc-nd

Abstract

Abstract Two biostimulants, RutfarmMaxifol ( Ascophyllum nodosum extract 17.5%, amino acids, macro- and microelements, Agromaster, Russia) and Radifarm (polysaccharides, glycosides, amino acids, and micro-elements; Valagro, Italy), were applied at different concentrations on tomato plants of the hybrid cultivar ‘Merlice’, grown under a hydroponic system. Biostimulants were applied in the form of seed soaking and twice as foliar sprayings at flowering and at the initial fruit development stages. Biostimulants were applied as water solutions at concentrations of 2.5, 5.0, and 7.5 mg·L −1 . Plant growth, productivity, and fruit quality parameters were determined at three points: 35, 70, and 105 days after seeding. All biostimulant treatments resulted in higher values of growth parameters and yield productivity in relation to the control. The application of biostimulants improved the parameters of the fruits’ quality by increasing the total soluble solids and antioxidants, ascorbic acid, and carotenoid contents but it did not affect tomato fruit acidity; therefore, tomato fruits from the treated plants were tastier than those from control.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc-nd. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 6

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Biostimulants increased tomato growth parameters relative to control.

Treatment
biostimulant treatmentse0
Outcome
growth parameterse0
Direction
highere0
Comparator
the controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“All biostimulant treatments resulted in higher values of growth parameters and yield productivity in relation to the control”

✓ located verbatim in the source · abstract, characters 721–845 · show in text ↑
t0

“Tomato Plants”

✓ located verbatim in the source · title, characters 34–47 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Biostimulants increased tomato yield productivity relative to control.

Treatment
biostimulant treatmentse0
Outcome
yield productivitye0
Direction
highere0
Comparator
the controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“All biostimulant treatments resulted in higher values of growth parameters and yield productivity in relation to the control”

✓ located verbatim in the source · abstract, characters 721–845 · show in text ↑
t0

“Tomato Plants”

✓ located verbatim in the source · title, characters 34–47 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Biostimulants increased fruit soluble solids and antioxidants.

Organ / stage
fruitse0
Treatment
application of biostimulantse0
Outcome
total soluble solids and antioxidantse0
Direction
increasinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The application of biostimulants improved the parameters of the fruits’ quality by increasing the total soluble solids and antioxidants, ascorbic acid, and carotenoid contents”

✓ located verbatim in the source · abstract, characters 847–1022 · show in text ↑
t0

“Tomato Plants”

✓ located verbatim in the source · title, characters 34–47 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Biostimulants increased fruit ascorbic acid and carotenoid contents.

Treatment
biostimulantse1
Outcome
ascorbic acid, and carotenoid contentse0
Direction
increasinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“increasing the total soluble solids and antioxidants, ascorbic acid, and carotenoid contents”

✓ located verbatim in the source · abstract, characters 930–1022 · show in text ↑
t0

“Tomato Plants”

✓ located verbatim in the source · title, characters 34–47 · show in text ↑
e1

“The application of biostimulants”

✓ located verbatim in the source · abstract, characters 847–879 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Biostimulants did not affect tomato fruit acidity.

Treatment
biostimulantse1
Outcome
tomato fruit aciditye0
Direction
did not affecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“it did not affect tomato fruit acidity”

✓ located verbatim in the source · abstract, characters 1027–1065 · show in text ↑
t0

“Tomato Plants”

✓ located verbatim in the source · title, characters 34–47 · show in text ↑
e1

“The application of biostimulants”

✓ located verbatim in the source · abstract, characters 847–879 · show in text ↑
Intervention effectauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Authors judged fruit from treated plants tastier than control fruit.

Treatment
treated plantse0
Outcome
tastiere0
Direction
tastiere0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“tomato fruits from the treated plants were tastier than those from control”

✓ located verbatim in the source · abstract, characters 1078–1152 · show in text ↑

other · quality: sugar starch · Solanum lycopersicum (tomato)Results differ

26 papers: 24 positive, 2 negative or no effect

23 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. no effect
  3. no effect

22 papers more in this group

See all 26 papers →

other · physiology: pigments · Solanum lycopersicum (tomato)Positive and negative results

33 papers: 30 positive, 3 negative or no effect

29 papers in the same direction as this paper · 2 in the opposite direction · 1 reporting no difference from an alternative

  1. negative
  2. no effect
  3. no effect

29 papers more in this group

See all 33 papers →

other · yield · Solanum lycopersicum (tomato)Positive and negative results

130 papers: 117 positive, 13 negative or no effect

116 papers in the same direction as this paper · 13 in the opposite direction

  1. positive
  2. positive
  3. no effect

126 papers more in this group

See all 130 papers →

other · growth · Solanum lycopersicum (tomato)Positive and negative results

175 papers: 157 positive, 18 negative or no effect

156 papers in the same direction as this paper · 18 in the opposite direction

  1. positive
  2. positive
  3. positive

171 papers more in this group

See all 175 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.